This publish might comprise affiliate gross sales hyperlinks. Please learn my disclosure coverage.
When you’re in search of a scrumptious fall deal with that captures all the comfy flavors of the season, these Pumpkin Shortbread Bars are a must-try! With a buttery, crumbly shortbread crust and a creamy pumpkin filling topped with toasted walnuts, chocolate chips, and a drizzle of caramel, this recipe has all the appropriate flavors and textures in every chunk. These bars are a novel twist on traditional pumpkin pie, providing that very same spiced filling however with the wealthy, crumbly base of a shortbread cookie. Whether or not you’re a pumpkin spice fan or simply within the temper for one thing candy, these Pumpkin Shortbread Bars will hit the spot.
Why You’ll Love this Pumpkin Shortbread Bar Recipe
These Pumpkin Shortbread Bars provide the very best of each worlds: the creamy pumpkin filling you’re keen on in a standard pumpkin pie, paired with the crumbly, buttery goodness of a shortbread crust. They’re splendid for fall gatherings or as a easy deal with at dwelling. Plus, they’re straightforward to make forward, retailer effectively, and may even be frozen if you wish to take pleasure in them later. You’ll love how they mix easy substances right into a wealthy, crowd-pleasing dessert while not having a complete lot of time or effort.
Substances Wanted for Pumpkin Shortbread Bars
That is a simple recipe and a lot of the substances you seemingly have in your pantry already! If you wish to double this recipe, use a bigger pan like a 9×13 baking dish. Right here’s the whole lot you might want to collect up:
For the shortbread crust–
- All-purpose flour – Kinds the bottom of our shortbread dough.
- Granulated sugar – Provides sweetness to the crust.
- Butter – use chilly butter; this helps the shortbread crust type good, coarse crumbs and maintain up effectively.
- Salt – Balances the sweetness and enhances taste.
- Vanilla extract – Provides a refined trace of taste to the crust.
For the pumpkin filling-
- Pure pumpkin puree – Supplies the traditional pumpkin taste we love.
- Brown sugar – Provides sweetness and moisture to the filling.
- Floor Cinnamon and floor nutmeg – Important heat spices for seasonal taste.
- All-purpose flour – Helps thicken the creamy filling.
For the toppings-
- Semi-sweet chocolate chips – Provides a contact of wealthy chocolate to enhance the pumpkin.
- Toasted walnuts, chopped – For crunch and nutty taste.
- Caramel sauce – Drizzle excessive for a contact of sweetness. You should use store-bought or selfmade.
Variations
- Pumpkin Pie Spice – Swap out cinnamon and nutmeg for a premade pumpkin pie spice mix.
- Pecans – Use toasted pecans as an alternative of walnuts for a distinct taste.
- Dairy-Free – Substitute dairy-free butter and chocolate chips.
- Gluten-Free – Attempt utilizing a gluten-free flour mix within the crust for a GF model.
- Extract – Shortbread cookies style wonderful with almond extract.
Easy methods to Make Pumpkin Shortbread Bars
For full recipe particulars, together with ingredient measurements see the printable recipe card on the backside of this publish. Listed below are my step-by-step instructions for making this pumpkin pie shortbread bars:
1. Preheat + Prep Pan
Preheat oven to 325° F. Line an 8×8 sq. dish with parchment paper or foil and spray calmly with cooking spray. Put aside.
Professional Tip: In case you are taking these Pumpkin Shortbread Bars to a perform of some type and wish them to look good, I’d advocate lining your 8×8 dish with parchment or foil for simple removing and ready till they’re utterly cool earlier than eradicating and slicing.
2. Put together the Shortbread Base
In a big bowl, mix flour, sugar, chilly butter, salt, and vanilla extract till the dough varieties. Press evenly into the underside of the pan. Put aside.
2. Make the Pumpkin Filling
In a distinct giant bowl, whisk collectively pumpkin puree, brown sugar, floor cinnamon, floor nutmeg, and flour. Stir till clean.
3. Assemble the Bars
Pour the pumpkin combination over the shortbread crust and clean the highest creating a good layer. Sprinkle nuts and chocolate chips over high and press calmly into filling.
Drizzle caramel sauce over high of your entire dessert.
4. Bake
Bake the bars for 45 minutes to 1 hour, or till the filling units and the perimeters flip golden brown.
5. Cool + Serve
Cool Pumpkin Pie Bars utterly earlier than eradicating. Reduce into 16 equal squares and serve. (*I occurred to place mine into the fridge and ate a bit chilly and truly most well-liked it that method! So perhaps give {that a} attempt to see in the event you’d like that higher than heat or at room temperature.)
Storage + Make Forward Instructions
Retailer any leftover bars within the fridge in an hermetic container for as much as every week.
To Make Forward: Make them the night time earlier than, and retailer in an hermetic container at room temperature or within the fridge.
To Freeze: Wrap the cooled bars tightly in plastic wrap, then retailer in an hermetic container for as much as 3 months. Thaw at room temperature.
Extra Pumpkin Dessert Recipes to Attempt!
These Pumpkin Shortbread Bars are the right dessert for fall, combining that creamy pumpkin filling with a buttery shortbread base and candy toppings. Excellent for any event, these bars are a good way to rejoice pumpkin season with out the trouble of a standard pie crust. Take pleasure in a slice of fall with every chunk! Printable recipe card is beneath, completely satisfied baking! 🙂
When you make this recipe, I’d actually respect it in the event you would give it a star score and depart your evaluation within the feedback! When you’ve got an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Pumpkin Shortbread Bars
These Pumpkin Shortbread Bars are to the right vacation dessert! They’ve a buttery shortbread backside and are topped with chocolate chips, walnuts, and caramel.
Notes
These are wonderful served chilled as effectively!
Vitamin
Energy: 182kcal | Carbohydrates: 24g | Protein: 2g | Fats: 9g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 15mg | Sodium: 61mg | Potassium: 106mg | Fiber: 2g | Sugar: 13g | Vitamin A: 3758IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
