Pumpkin Spice Meringue Pumpkins: A Festive Deal with for Fall

Fall is the season for all issues cozy and scrumptious, and what higher strategy to indulge within the flavors of the season than with selfmade Pumpkin Spice Meringue Pumpkins? These cute treats are usually not solely a feast for the eyes but in addition a delight for the style buds. This easy recipe may have you whipping up these festive treats very quickly.

These bite-sized pumpkins are excellent for a Halloween celebration, Thanksgiving dessert, or just as a candy deal with to take pleasure in on a crisp autumn afternoon. Get able to impress your family and friends with these irresistible and Instagram-worthy pumpkin spice meringue cookies formed like pumpkins – a real fall delight.

Why Pumpkin Spice is a Fall Favourite

Pumpkin spice has develop into synonymous with fall, evoking heat recollections of cozy sweaters, crackling fires, and the aroma of spices permeating the air. This basic mixture of cinnamon, nutmeg, ginger, allspice, and cloves is the right approach so as to add a contact of heat and luxury to any recipe. The earthy pumpkin taste pairs completely with these spices, making a taste profile that’s irresistible through the fall season. Whether or not it’s within the basic pumpkin spice latte, seasonal baked items, or desserts, pumpkin spice is in every single place this time of yr!

Tools for Meringue Pumpkins

On this recipe, I used the next instruments to type the right pumpkins:

I do have this full adorning set, however felt the ideas above would give me the very best outcomes. Be happy to make use of totally different suggestions when you’ve got them they usually work nicely!

Elements Wanted for Pumpkin Spice Meringue Pumpkins

To make these pleasant pumpkins, you will have the next substances:

Find out how to make Pumpkin Meringues with Pumpkin Spice

Making the Meringue

1. Preheat your oven to 175 levels F. and put together a big baking sheet(s) by lining it with parchment paper.
2. In a medium bowl over a pot with an inch of simmering water, mix the egg whites, sugar, and cream of tartar. Whisk always for 7 minutes till the sugar is totally dissolved. You’ll be capable of inform once you rub slightly of the contents between your thumb and finger and it doesn’t really feel granular.
3. Gently pour the combination into a big bowl and fold within the vanilla and pumpkin pie spice.
4. With a whisk attachment or an electrical mixer, beat on low, step by step growing to excessive for 7 minutes till stiff peaks type.

Piping the Pumpkins

1. Place 2/3 cup of the meringue right into a mixing bowl and colour with inexperienced meals coloring till the specified hue is reached, mixing with a rubber spatula.
2. Pour the specified quantity of orange meals coloring into the remaining meringue within the mixing bowl and beat till nicely combined.
3. Place the orange meringue right into a piping bag fitted with the #22 piping tip. See recipe card beneath for find out how to fill the bag.
   Create the pumpkins by piping them in a single place on the parchment and pull up. The meringues won’t unfold, so may be positioned about 1 inch or so aside on the baking sheet. You can also make them massive or small, and even pipe cute mini pumpkins!
4. Place 1/3 of the inexperienced meringue right into a piping bag fitted with the Wilton #1 tip so as to add the stem. Place the remaining inexperienced meringue right into a piping bag fitted with the Wilton Tip #67.
5. Pipe the stem with the Wilton #1 tip by piping a small quantity of inexperienced meringue on the highest of the pumpkin and pulling over.
6. Use the Wilton #67 tip to pipe leaves onto every pumpkin.

See recipe card beneath for the whole ingredient record and full directions.

Baking the Pumpkin Meringues

1. Place the meringues into the preheated oven and bake for two hours.
2. Subsequent, flip the oven off and go away the meringues inside for a further 4 hours to set.
3. Take away from the oven to chill. Switch them to a platter to serve to your family and friends!

Ideas for Attaining the Good Meringue Texture

Making meringue may be intimidating, however with a number of suggestions and methods, you may obtain the right texture each time. Listed here are some pointers to remember:

• Begin with clear utensils and bowls. Any hint of oil or grease can stop the egg whites from reaching their full quantity.
• Use recent egg whites at room temperature. Chilly eggs take longer to whip and should not obtain the specified quantity.
• Beat the egg whites till stiff peaks type. Because of this once you raise the beaters, the meringue ought to maintain its form and never collapse.
• Be mild when folding within the flavorings. Overmixing can deflate the meringue and end in a dense texture.

Adorning Concepts for Pumpkin Spice Meringue Pumpkins

Listed here are a number of adorning concepts to make them much more engaging:

• Mud the completed pumpkins with a sprinkle of cinnamon or pumpkin spice for an additional pop of taste.
• Use edible gold or orange glitter so as to add a contact of sparkle to the pumpkins.
• Place the meringue pumpkins on a mattress of crushed graham crackers to imitate a pumpkin patch.

Find out how to Retailer Leftover Pumpkin Spice Meringues

Retailer these treats in an hermetic container at room temperature for as much as 4 days.

Attempt these Fall Treats:

Should you like these Pumpkin Spice Meringue Pumpkins, you then’ll love these candy treats:

FOLLOW ME

 FACEBOOK ~ PINTEREST 
 INSTAGRAM ~ TWITTER 
YOUTUBE

Hold an eye fixed out for extra of my straightforward recipes every week!

Created by: Lynne Feifer

Pumpkin Spice Meringue Pumpkins

Prep Time 30 minutes minutes

Complete Time 6 hours hours 30 minutes minutes

These cute Pumpkin Spice Meringue Pumpkins are usually not solely a feast for the eyes but in addition a delight for the style buds. This easy recipe brings you the comforting flavors of Fall in a festive deal with, they usually’ll be the right addition to your Halloween or Thanksgiving dessert tables!

Prepare dinner ModeStop your display from going darkish

Directions

• Preheat your oven to 175 levels F. and put together a baking sheet by lining it with parchment.

• In a medium bowl over a pot with an inch of simmering water, mix the egg whites, sugar and cream of tartar.

• Whisk always for (7 minutes) till sugar is totally dissolved. You’ll be capable of inform once you rub slightly of the contents between your thumb and finger and it doesn’t really feel granular.

• Gently pour the combination right into a mixing bowl.

• Add the vanilla and pumpkin pie spice.

• With a whisk attachment or a hand beater, beat on low, step by step growing to excessive for (7 minutes) till stiff, shiny peaks are fashioned.

• Place 2/3 cup of the meringue right into a mixing bowl and colour with inexperienced meals coloring till desired hue is reached, mixing with a rubber spatula.

• Pour the specified quantity of orange meals coloring into the contents of the blending bowl and beat till nicely combined.

• SEE NOTE. Place the orange meringue right into a piping bag fitted with the #22 tip. Create the pumpkins by piping in a single place on the parchment and pull up. The meringues won’t unfold, so may be positioned about 1-inch or so aside on the baking sheet.

• Place 1/3 of the inexperienced meals coloring right into a piping bag fitted with the Wilton #1 tip so as to add the stem. Achieve this by piping a small quantity on the highest of the pumpkin and pulling over.

• Place the remaining 1/3 cup of the inexperienced meals coloring into the piping bag fitted with the Wilton Tip #67 and pipe a leaf or leaves onto every pumpkin.

• Bake for two hours.

• Flip oven off and permit the pumpkins to stay within the oven for a further 4 hours to set.

• Retailer lined in an hermetic container for as much as 4 days.

Notes

• I discover it best to fill the bag with the tip hooked up by inserting it right into a tall glass as pictured above. Bend the tip up after which fold the bag down across the rim of the glass. This manner you need to use two arms to carry the bowl and use a spatula to place the meringue into the bag. then simply take away the bag from the glass and squeeze the meringue down in the direction of the highest. Don’t overfill the bag, and remember to twist the highest to shut the opening in order that nothing leaks out as you pipe.
• Consult with the method photographs within the put up for clarification on filling the baggage and piping. 
• After all, relying how small or massive you make them, will change the quantity and dietary worth. 

Diet

Serving: 1serving | Energy: 8kcal | Carbohydrates: 2g | Protein: 0.2g | Fats: 0.01g | Saturated Fats: 0.001g | Sodium: 2mg | Potassium: 4mg | Fiber: 0.003g | Sugar: 2g | Vitamin A: 0.05IU | Vitamin C: 0.004mg | Calcium: 0.2mg | Iron: 0.01mg

Did you make this recipe?

Share it with me on Instagram and ensure to comply with me on Pinterest for extra recipes.

This recipe was initially revealed September 13, 2016. It has been up to date in format and with photographs on October 25, 2024.

Reader Interactions