Pumpkin Sugar Cookie Recipe – Lauren’s Newest

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Sugar cookies simply obtained higher with a bit pumpkin! This Pumpkin Sugar Cookie recipe creates tender, chewy, frivolously spicy glazed cookies which might be good for Fall and all through the vacations! Ever since I posted this recipe again in 2014, folks have been going loopy for them. It’s one in all my most shared recipes ever. In the event you love pumpkin, I simply know you’ve come to the correct place.

 

Ingredient Notes + Variations

These pumpkin sugar cookies come along with pantry staples, cozy spices, and some good tips that make them melt-in-your-mouth tender. Right here’s what you’ll wish to know earlier than baking:

• Butter – Use softened, not melted butter. It offers these cookies that traditional sugar cookie texture with wealthy taste.
• Vegetable Oil – Retains the dough tender and provides moisture with out making it greasy.
• Pumpkin Puree – Use 100% pure pumpkin, not pie filling. It offers the cookies their beautiful colour and tender crumb.
• Sugars – A mixture of granulated and powdered sugar creates a lightweight, tender texture and simply the correct sweetness.
• Vanilla Extract – Rounds out the flavour and ties the pumpkin and spices collectively.
• Spices – Cinnamon, nutmeg, and a pinch of cloves give that heat pumpkin pie taste.
• Cream of Tartar – Retains the cookies tender and provides them that signature sugar cookie tang.
• Pumpkin Pie Spice (for the glaze) – Enhances the flavour and provides that additional fall contact.

The right way to Make Pumpkin Sugar Cookies

These pumpkin sugar cookies are surprisingly simple to whip up. You’ll combine, scoop, flatten, bake, glaze… and possibly eat one earlier than they’ve even cooled. For full recipe particulars together with elements and measurements, see the printable recipe card down under.

Step 1: Preheat Oven + Prep Pan

Set your oven to 350° F and line baking sheets with parchment paper or silicone mats.

Step 2: Make the Dough

Combine butter, oil, pumpkin puree, sugars, vanilla extract, and eggs till clean. Add in dry elements and stir till simply mixed.

Step 3: Scoop + Flatten

Use a 1½ tablespoon scoop to portion dough onto your baking sheet. Flatten every one to about ½ inch thick with the underside of a glass dipped in sugar.

Step 4: Bake + Cool

Bake 8–9 minutes till tender and set. Let cookies relaxation on the pan for a couple of minutes earlier than shifting to a cooling rack.

Step 5: Glaze

Whisk powdered sugar, water, and pumpkin pie spice till clean. Unfold about 1½ teaspoons over every cookie whereas heat. Let the glaze harden for just a few hours… or get pleasure from them heat and gooey.

Ideas for Success

• Don’t overmix when you add the flour, or your cookies can flip robust.
• Chill the dough for 10–quarter-hour if it feels too sticky to scoop.
• Use pure pumpkin puree (not pumpkin pie combine).
• Add a bit additional cinnamon when you love bolder spice taste.
• In the event you’re glazing heat cookies, set them on parchment to catch drips.

These pumpkin sugar cookies are the whole lot you need in a fall bake: simple, tender, and completely spiced. When you strive them, you’ll see why they’re the cookie everybody retains asking for. The printable recipe card is down under. Get pleasure from, buddies!

Delicate Glazed Pumpkin Sugar Cookies

Katie Cooksey

Sugar Cookies simply obtained higher with a bit pumpkin! This recipe creates tender, chewy, frivolously spicy glazed pumpkin sugar cookies which might be good for Fall!

Prep Time 20 minutes minutes

Cook dinner Time 8 minutes minutes

Whole Time 28 minutes minutes

Course Dessert

Delicacies American

Servings 36

Energy 172 kcal

Components 

US CustomaryMetric

 

1x2x3x

for the glaze-

• 3 cups powdered sugar
• 4 tablespoons water
• 1/4 teaspoon pumpkin pie spice

Directions 

• Preheat oven to 350° F. Line a baking sheet with parchment paper or silicone baking mat and put aside.

• In a big bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs collectively till included and clean.

• Slowly combine in all dry elements till utterly included.

• Scoop onto ready baking sheet utilizing 1 1/2 tablespoon scoop and flatten to 1/2 inch thick utilizing the underside of a glass.

• If the dough is sticking to the glass, press the underside of the glass in granulated sugar earlier than flattening. Bake 8-9 minutes.

• Whereas cookies bake, make the glaze. Stir powdered sugar, water, and pumpkin pie spice collectively till clean.

• As soon as cookies are completed baking, cool 3 minutes on baking sheet earlier than transferring to cooling rack.

• Unfold 1 1/2 teaspoons of glaze over every heat cookie. Let glaze harden 2-3 hours earlier than serving. Or, eat them heat with plenty of runny glaze.

Notes

Storage Directions

Retailer cooled cookies in an hermetic container at room temperature for as much as 3 days or within the fridge for as much as per week.
To freeze- place unglazed cookies in a single layer with parchment between every, then freeze as much as 2 months. Thaw and glaze earlier than serving. You can too make the dough forward, chill as much as 24 hours, and bake when prepared.

Diet

Energy: 172kcalCarbohydrates: 28gProtein: 2gFats: 6gSaturated Fats: 4gLdl cholesterol: 17mgSodium: 67mgPotassium: 29mgFiber: 1gSugar: 17gVitamin A: 623IUVitamin C: 1mgCalcium: 6mgIron: 1mg

Key phrase Pumpkin Sugar Cookies

Extra Recipes to Strive

In the event you make this recipe, I’d actually respect it when you would give it a star ranking and go away your evaluation within the feedback! When you’ve got an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.