Pumpkin Trifle – Simple and scrumptious

Richly spiced pumpkin bread is layered with a pumpkin cream cheese combination and whipped topping on this straightforward and scrumptious pumpkin trifle. Garnish with chopped pecans and a drizzle of caramel sauce for an attractive Thanksgiving dessert!

Thanksgiving is simply a few weeks away, which implies we have now loads of time to squeeze in a single final pumpkin recipe earlier than we begin pondering forward to cranberry recipes and peppermint recipes, proper?

Anybody who has ever hosted Thanksgiving can let you know that deciding what to make for dessert is an enormous deal.In my household, we have now to have pumpkin cheesecake and my Nana’s pumpkin roll. I’ve mates who completely will need to have a slice of traditional pecan pie, candy potato pie, or do-it-yourself cherry pie.

However this 12 months I feel we must always all think about branching out and together with this attractive pumpkin trifle on our dessert tables. It’s straightforward to make, is make-ahead pleasant, and is totally scrumptious.

Stunning pumpkin bread trifle

For those who’ve been following My Baking Dependancy for some time, that my pumpkin bread is one in all my favourite fall recipes. For the reason that recipe makes two loaves, I prefer to eat one and freeze the second for later.

Having a loaf of pumpkin bread within the freezer is de facto helpful while you wish to make a pumpkin trifle for Thanksgiving. Or while you resolve on a whim that you just wish to make one on any random Wednesday.

For this pumpkin trifle, I layer cubes of pumpkin bread with a fluffy pumpkin-and-cream-cheese combination. Add in a layer of whipped topping and high all of it off with chopped pecans and salted caramel sauce and also you’ve bought one unbelievable no-bake dessert.

This trifle jogs my memory of my no-bake pumpkin cheesecake, however with large chunks of pumpkin bread changing the Biscoff cookie crust. 

Easy methods to make my pumpkin trifle

This pumpkin trifle recipe comes collectively shortly so you will get your dessert made and out of the way in which, providing you with loads of time to focus in your roasted turkey and garlic mashed potatoes.

What you’ll want

The substances for this recipe are fairly simple, particularly should you’ve made any of my no-bake desserts earlier than. You’ll want:

• 1 loaf pumpkin bread
• 2 (8-ounce) blocks room-temperature cream cheese
• 1 cup powdered sugar
• 2 teaspoons pumpkin pie spice
• 1 (15-ounce) can pure pumpkin puree
• 2 teaspoons vanilla extract
• 2 (8-ounce) containers of thawed Cool Whip or Truwhip
• ½ cup chopped pecans (elective)
• ¼ cup salted caramel sauce (elective)

As I discussed above, I really like utilizing my do-it-yourself pumpkin bread for this. For the reason that recipe makes two loaves, you need to use one to make this trifle and benefit from the different for breakfast or afternoon snacks.

However be at liberty to make use of your individual favourite pumpkin bread. Want this recipe to be gluten free? Use a gluten-free pumpkin bread. Don’t wanna bake your individual? Decide up a loaf out of your native bakery!

Be certain your cream cheese is at room temperature earlier than you begin making your trifle. For those who neglect to set it out forward of time, try my put up on learn how to soften cream cheese for some time-saving suggestions.

Don’t skip the pumpkin pie spice within the pumpkin layer. The cinnamon, ginger, and nutmeg actually complement the flavors within the pumpkin bread and the pumpkin puree.

Be sure to purchase pure pumpkin puree, NOT pumpkin pie filling for this recipe! Pumpkin pie filling has additional substances we don’t need it our cream cheese layer.

Additionally, you will want a serving dish of some variety. A trifle dish is the traditional possibility, however you can too use a massive serving bowl with straight sides. You simply need to have the ability to layer the trifle and exhibit these lovely layers earlier than serving it!

Making this trifle

Begin by slicing all the loaf of pumpkin bread into 1-inch cubes. Set these apart.

To make the pumpkin layer, use an electrical mixer to beat the cream cheese, powdered sugar, and pumpkin pie spice collectively for about 3 minutes. Add within the pumpkin puree and vanilla and blend one other 1-2 minutes.

Swap to a rubber spatula and fold in 1 container of the whipped topping. You wish to combine till no streaks stay.

Now it’s time to layer! Place half of the cubed pumpkin bread into the underside of your trifle bowl or serving bowl. High with half of the pumpkin combination – ensure to unfold the highest easy with an offset spatula.

Now high with half of the remaining container of whipped topping. Repeat the layers, ending with a ultimate layer of whipped topping.

Cowl the pumpkin trifle and refrigerate it for no less than 3-4 hours. 

While you’re able to serve it, garnish with chopped pecans and a drizzle of salted caramel sauce. You may even sprinkle on some gingersnap cookie crumbs or toffee bits should you like! 

Make-ahead suggestions

Since this pumpkin trifle must relaxation within the fridge for no less than 3-4 hours earlier than serving, be at liberty to assemble it as much as a day forward of time. Cowl it tightly with plastic wrap and hold it refrigerated till you’re able to serve it.

Be sure to don’t add your garnishes, similar to chopped nuts or caramel sauce, till simply earlier than you intend to serve it.

Sadly, this isn’t a recipe that may freeze properly as a result of cream cheese within the pumpkin layer. Leftovers, nevertheless, will hold within the fridge for 2-3 days.

Ceaselessly requested questions