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Purple White & Blue Cake with Mascarpone Cream


Purple White & Blue Cake. To have a good time the 4th of July or Labor Day, do that all butter cake with contemporary berries and a filling of luscious mascarpone cream.

Red White and Blue Mascarpone Cream Cake close up photoRed White and Blue Mascarpone Cream Cake close up photo

Purple White and Blue Mascarpone Cream Cake

Initially printed July 2012. Up to date August 2024.

This Purple White & Blue Cake comes simply in time for our American mates to have a good time Independence Day! It’d come as a shock to some however 70% of Rock Recipes readers will not be Canadian however American.

To point out our appreciation for our American mates we’re that includes this tremendous easy wealthy butter cake with contemporary strawberries and blueberries folded in to a creamy mascarpone cream cheese filling.

Red White & Blue Cake with Mascarpone Cream wide shot of finished cake on white pedestal stand.Red White & Blue Cake with Mascarpone Cream wide shot of finished cake on white pedestal stand.

So, from the good white north, right here’s a Purple White & Blue Cake that will make a becoming and scrumptious desert at any 4th of July picnic, cookout or barbecue.

Extra crimson white and blue.

For an additional scrumptious 4th of July dessert thought, attempt our No Bake White Chocolate Cheesecake Tart.

No Bake White Chocolate Cheesecake Tart photo with title text added for PinterestNo Bake White Chocolate Cheesecake Tart photo with title text added for Pinterest

 

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Red White and Blue Mascarpone Cream Cake full finished cake image with title text for PinterestRed White and Blue Mascarpone Cream Cake full finished cake image with title text for Pinterest

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Prep Time:
half-hour

Prepare dinner Time:
half-hour

Complete Time:
1 hour

Purple White & Blue Cake – to have a good time the 4 th of July, do that all butter cake with contemporary berries and a filling of luscious mascarpone cream.

Substances

For the Vanilla Butter Cake

  • 1 ½ cups butter
  • 2 cups sugar
  • 3 eggs
  • 4 tsp vanilla extract
  • 3 cups cake flour
  • 4 tsp tsp baking powder
  • ¾ cup entire milk
  • ¼ cup whipping cream

For the Mascarpone Cream Cheese Filling

  • ¾ cup whipping cream that has been whipped to agency peaks
  • 8 ounces cream cheese
  • 8 ounces mascarpone cheese
  • ½ cup icing sugar, (i.e. powdered sugar)
  • 2 tsp vanilla extract
  • 1 cup chopped contemporary strawberries, ( I minimize them in quarters)
  • 1 cup contemporary blueberries

Directions

For the Vanilla Butter Cake

  1. Grease and flour two 9 inch cake pans. Line the bottoms with parchment paper for those who like for simpler launch from the pans. Smaller pans won’t be sufficiently giant. In case you are utilizing smaller pans cut back the measurements by ¼.
  2. Cream collectively the butter and sugar very nicely till gentle and fluffy.
  3. Add the eggs, one by one, beating nicely after every addition till gentle and fluffy.
  4. Add the vanilla extract.
  5. Sift collectively the cake flour and baking powder.
  6. Fold dry components into the creamed combination alternately with a heat combination of the milk and whipping cream, starting and ending with the dry components. I heat the cream and milk within the microwave for a 15 -20 seconds.
  7. Bake at 325 levels F for about 30 – 35 minutes. Depend on the toothpick check to make sure that it’s correctly baked. Let the cake cool within the pans for 10- quarter-hour earlier than cooling utterly on a wire rack.

To organize the Mascarpone Cream Cheese Filling

  1. First whip the ¾ cup whipping cream to agency peaks and switch it to a small bowl.
  2. To the bowl of an electrical mixer add the cream cheese, mascarpone cheese, icing sugar and vanilla extract.
  3. Beat collectively very nicely till gentle and creamy, then fold within the already whipped cream by hand.
  4. Reserve a dollop of this combination to garnish the highest.
  5. Lastly fold within the strawberries and blueberries.
  6. Fill solely the center of the cake. Mud the highest of the cake with icing sugar and garnish with further berries and the reserved mascarpone cream. If you want the star sample, merely minimize out paper stars and place them on the highest of the cake earlier than dusting with the powdered sugar, then rigorously take away them with tweezers afterward.

Vitamin Info

Yield

16

Serving Measurement

1 g

Quantity Per Serving

Energy 552Complete Fats 36gSaturated Fats 22gTrans Fats 1gUnsaturated Fats 11gLdl cholesterol 132mgSodium 388mgCarbohydrates 53gFiber 1gSugar 32gProtein 6g

The dietary info offered is routinely calculated by third celebration software program and is supposed as a tenet solely. Actual accuracy just isn’t assured. For recipes the place all components might not be used totally, reminiscent of these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.


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