Queen Anne Squares. One other fashionable cookie bar in Newfoundland, particularly on the Holidays. It jogs my memory of a cookie bar model of the Mounds sweet bar.
Initially posted Nov. 2012.
I’ve usually obtained requests for this recipe from readers of the web site however I had by no means really made Queen Anne Squares. They’re an area favorite in these components and you could find them in lots of native bakeries.
I put out the decision for a recipe on our Fb web page and acquired a number of responses with slight variations on what was the identical fundamental recipe. I did modify it to make the moist cake base a little bit thicker to higher help the scrumptious coconut filling and chocolate frosting high.
This may increasingly have been my first time making these however definitely received’t be my final. Partner says they remind her of a cookie model of one in every of her favorite sweet bars, a coconut “Bounty” bar. Within the states that will be the equal of a “Mounds” Bar or an “Almond Pleasure” with out the almonds.
Hmmm… Now I’m considering a few toasted almonds on high is likely to be good. Perhaps a brand new model may very well be within the works! Keep tuned!
Queen Anne Squares 2018 Replace
When including layers to any unbaked cookie bar recipe, spoon the filling everywhere in the floor of the underside layer earlier than levelling. This ensures even distribution of the load and helps get even layers all through the baked cookies.
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Prep Time:
Half-hour
Cook dinner Time:
Half-hour
Complete Time:
1 hour
Queen Anne Squares have been probably the most fashionable cookie bars ever on Rock Recipes. These fashionable Newfoundland treats are a delicious mixture of coconut and chocolate.
Substances
For the underside layer
- 2/3 cup butter melted
- 2/3 cup brown sugar
- 1 cup flour
- 4 Tbsp cocoa
- 1 tsp vanilla extract
- 1 further massive egg, or 1 1/2 medium
For the coconut layer
- 1 can sweetened condensed milk, (300 ml can) 14 oz in US
- 2 cups dried unsweetened coconut, medium or superb minimize
- 1 tsp vanilla extract
For the chocolate frosting
- 2 cups icing sugar, powdered sugar
- 3 tbsp cocoa
- 1 tsp vanilla
- 2 or 3 tbsp milk
- 1/4 cup butter
Directions
To make the underside layer
- Beat collectively all elements till clean, then unfold evenly into the underside of a calmly greased and parchment paper lined 9×9 inch baking pan.
To arrange the coconut layer
- Combine collectively the three elements till utterly blended then drop by heaping teaspoonfuls onto the cake batter layer. Unfold out fastidiously.
- Bake at 350 levels F for 25 -Half-hour. Cool utterly earlier than including the chocolate frosting on high.
To make the chocolate frosting
- Beat collectively the icing sugar, cocoa, vanilla butter and a little bit of the milk.
- Add solely sufficient milk to deliver the frosting to a clean however spreadable consistency. A frosting that may be a bit on the thick consistency facet works finest right here.
- Unfold on the cooled cookies and minimize into squares or bars.
Notes
The dietary info offered is robotically calculated by third social gathering software program and is supposed as a tenet solely. Precise accuracy isn’t assured. For recipes the place all elements is probably not used completely, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
Diet Info
Yield
24
Serving Dimension
1 cookie sq..
Quantity Per Serving
Energy 197Complete Fats 12gSaturated Fats 8gUnsaturated Fats 0gLdl cholesterol 25mgSodium 69mgCarbohydrates 22gFiber 1gSugar 16gProtein 1g