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Queso Dip – The Nation Cook dinner


With solely 5 essential components, this Queso Dip is fast and simple to place collectively for an appetizer that’s excellent for gatherings or recreation evening!

AN EASY, CREAMY DIP RECIPE

Increase your hand in case you love the Queso Dip at your favourite Mexican restaurant? You’ll by no means consider how straightforward it’s to make at house! This cheese dip solely requires 5 components and about quarter-hour to make. It is a go-to dip recipe on taco nights or when now we have household and associates over. In case you are in a time crunch then this Queso Dip is the recipe for you!

A small bowl of Queso Dip with chips around it.

FREQUENTLY ASKED QUESTIONS:

What’s the white cheese utilized in Mexican eating places?

Greater than doubtless it’s Oaxaca. It’s a white cheese that’s much like mozzarella and melts simply. However some eating places could use white American cheese as it is rather comparable. It’s best (and doubtless most cost-effective) to purchase the white American cheese in a block from the deli counter (about 3/4 kilos). cheese).

Are you able to make queso dip with Velveeta?

Sure. It would be best to buy a block of Velveeta’s Queso Blanco. You’ll be able to often discover it the place the opposite Velveeta merchandise are in your grocery retailer.

What’s white queso dip made from?

Queso dip could be very easy. On the whole, it is going to be a mixture of heavy cream, American cheese (or Oaxaca cheese), cumin and inexperienced chiles.

Do the inexperienced chiles must be drained?

Sure, it would be best to just remember to drain the chiles properly so it doesn’t make the dip too runny.

What’s the best strategy to hold this heat?

If you wish to hold this heat for visitors, put it right into a small (1.5 quart) crock pot on the nice and cozy setting.

Ought to I make this in a pot or pan?

You can also make this in a smaller pan or in a pot. For those who plan on serving this and leaving it sit out for a bit, I’d recommend transferring your combination to a small Gradual Cooker to maintain it on heat whereas sitting. Stir as wanted.

Can I make this within the Crockpot as an alternative?

Certain. For those who’d reasonably making queso in a Gradual Cooker, I’d recommend simply utilizing my Crock Pot Queso Dip recipe as an alternative.

How do I retailer leftover queso dip?

Place any remaining queso in an hermetic container and it’ll hold within the fridge for as much as 4-5 days. Queso can be frozen. Place cooled dip in a freezer bag or container and it’ll hold for as much as 6 months. To defrost, take away from freezer and into the fridge in a single day. Reheat within the microwave.

A chip being dipped in homemade Queso Dip.A chip being dipped in homemade Queso Dip.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • heavy cream  – it actually must be heavy cream (or possibly even half and half) however not milk. It simply gained’t come out as creamy with out the heavy cream. Since we’re not making a roux to thicken this up, we’d like the thicker cream to maintain this good and thick and creamy.
  • white American cheese – you should buy blocks of American cheese on the deli counter. Simply inform them you want about 1/2 pound (it’s okay if it’s a little over, this doesn’t should be completely precise.)
  • cumin – in case you don’t like cumin, depart it out. Attempt utilizing one other seasoning chances are you’ll get pleasure from.
  • garlic salt – can use garlic powder and salt in case you don’t have garlic salt. I’d use 1/8 teaspoon of every.
  • inexperienced chiles – these are tremendous delicate and I don’t suppose add a number of warmth however most queso has some kind of chiles or jalapenos to deliver a contact of warmth.
Heavy cream, cumin, garlic salt, green chiles, and white American cheese.Heavy cream, cumin, garlic salt, green chiles, and white American cheese.

HOW TO MAKE QUESO DIP:

Warmth heavy cream, in a sauce pan or small, deep skillet, over medium warmth for 5-6 minutes or till gently effervescent, whisking steadily. Add in cubed white American cheese, cumin, garlic powder and salt.

A pot of hot heavy cream, and then white American cheese, ground cumin, and garlic salt being added.A pot of hot heavy cream, and then white American cheese, ground cumin, and garlic salt being added.

Whisk steadily till melted. When cheese is melted, add within the inexperienced chilies. Stir till mixed, then take away from warmth. 

A whisk in a pot of queso dip and some green chiles being added. A whisk in a pot of queso dip and some green chiles being added.

Serve heat in a bowl with tortilla chips. High with pico de gallo, cilantro, jalapeños, and recent lime juice.

A chip being dipped in Queso Dip.A chip being dipped in Queso Dip.

CRAVING MORE RECIPES?

Initially printed: April 2015
Up to date pictures and republished: February 2025

Close up looking at a chip being removed from a bowl of Queso Dip.Close up looking at a chip being removed from a bowl of Queso Dip.

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  • Please seek advice from my FAQ’s (Steadily Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.

Course: Appetizer

Delicacies: American, Mexican

Energy: 301kcal | Carbohydrates: 4g | Protein: 10g | Fats: 28g | Sodium: 928mg | Fiber: 1g | Sugar: 2g

“The Nation Cook dinner” will not be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are essential to you, we suggest operating the components via whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.

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