This raspberry cheesecake begins with a traditional graham cracker crust and includes a luscious swirl of actual raspberry sauce, made merely with berries, lemon juice, and sugar—no synthetic components or colours. Baked in a water bathtub for 1.5 hours and chilled in a single day, it is an ideal make-ahead deal with for any season or particular events like Valentine’s Day, Easter, or Mom’s Day.
Why you will love this raspberry cheesecake
I’m making this raspberry cheesecake for my husband on Valentine’s Day—as a result of I’ll take any excuse to whip one up. What’s your excuse? A romantic gesture? A private craving? Simply because it’s Tuesday? You may get no judgment from me! However, I AM going to provide you 4 (4) good the reason why this cake must make its means into your life:
- The right steadiness of candy and tart. My raspberry cheesecake is a household favourite as a result of we’re not followers of desserts which can be sugar bombs. The distinction between the candy, velvety cream cheese filling and the tart berries strikes simply the correct steadiness!
- Stunning presentation. And let’s not neglect the fancy-looking swirl—it’s just like the cheesecake obtained all dressed up for the celebration. Excellent for holidays, date nights, or simply impressing your self together with your baking expertise, this dessert is a complete showoff (in one of the simplest ways doable).
- Versatility and flexibility. This recipe is definitely adaptable to what you may have available. Swap contemporary raspberries for blackberries, or use raspberry jam. Make it with floor graham crackers or related cookies like Biscoff or Oreos. I’ve obtained all of the choices coated, plus detailed step-by-step pictures to information you thru every step!
- Simple to make gluten-free. Use GF graham crackers or cookies of comparable texture. It’s also possible to use GF Oreos (scoop out the cream heart earlier than crushing them).
The components and substitutions
- Raspberries — Recent is greatest, however frozen (thawed) works when out of season.
- Graham crackers — Use pre-ground or crush complete crackers utilizing a meals processor. Alternatively, add crackers to a zip-lock bag after which roll the crackers with a rolling pin. Swap with related cookies like Biscoff or Oreos. If utilizing Oreas take away the cream earlier than crushing them. Or use other forms of cookies related in texture to graham crackers.
- Cream cheese – Full-fat solely. This cake can be phenomenal for those who substitute one a part of cream cheese with mascarpone cheese.
- Full-fat Greek yogurt – No low-fat or fat-free. You possibly can substitute Greek yogurt with full-fat bitter cream.
- Eggs – I used 5 massive ones. It is vital that they’re at room temperature!
- Butter holds a graham cracker crust collectively. When combined with crushed graham crackers (or cookies), melted butter binds the crumbs, making a cohesive combination that may be pressed right into a agency crust.
- Sugar – Common white granulated sugar.
- Vanilla Extract – Use high-quality vanilla for the very best taste.
Ideas for Success
- Keep away from overmixing. Overmixing the cheesecake batter could cause air bubbles, resulting in cracks. Combine till simply mixed.
- Water bathtub. Bake in a water bathtub to keep up even temperature and forestall cracking. Wrap the springform pan in foil to keep away from water leaking in.
- Room temperature components. Guarantee cream cheese, eggs, and yogurt are at room temperature to keep away from lumps and guarantee a easy batter.
- Chill in a single day. Let the cheesecake chill in a single day within the fridge for the very best texture and taste.
- Raspberry jam: You should utilize raspberry jam for the swirl, however contemporary raspberry purée (or sauce) yields a extra vibrant, contemporary taste. If utilizing jam, warmth and skinny it with a little bit of water for a smoother swirl.
- Keep away from fast cooling. Let the cheesecake cool within the oven with the door cracked to keep away from sudden temperature adjustments, which might trigger cracks.
- Don’t open the oven. Keep away from opening the oven door throughout baking, as this may trigger the cheesecake to break down or crack.
- Easy the highest. After pouring the batter into the crust, easy the highest with a spatula to assist forestall uneven surfaces.
- Use a toothpick for swirl: For a cleaner swirl, drop raspberry purée in small, evenly spaced dots and swirl gently with a toothpick.
Different raspberry muffins to attempt
- Raspberry Lemon Cake
- Blended Berry Bundt Cake with Lemon Glaze
- Raspberry Peach Cake
- White Chocolate Raspberry Cake
Raspberry Cheesecake
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Components
Raspberry sauce
- 2 cups raspberries contemporary or frozen
- 4 tablespoons sugar
- 1 teaspoon lemon juice
Crust
- 2 cups floor graham crackers (you should utilize GF graham crackers)
- ½ cup unsalted butter melted
- 1 ½ tablespoon powdered sugar
Cheesecake filling
- 24 oz cream cheese full-fat room temperature
- ¾ cup Greek yogurt full-fat
- 1 ½ cups sugar
- 5 massive eggs
- 2 teaspoons vanilla
- 3 tablespoons cornstarch
Garnish
- contemporary raspberries
- contemporary mint leaves
Directions
Make the raspberry sauce
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Add raspberries, sugar, and lemon juice to a saucepot. If utilizing frozen raspberries, thaw them earlier than utilizing them.
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Prepare dinner the raspberries over medium warmth, mashing them with a fork for 6-7 minutes.
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Take away the raspberries from the warmth and pressure by means of a high-quality mesh sieve. Push the raspberries with a silicone spatula to extract all of the pulp. Discard the seeds.
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Return the strained sauce to the saucepot and cook dinner for an extra 2 minutes. Take away the raspberry sauce from the warmth and put aside.
Make the crust
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Preheat the oven to 325 F. Line a 9×3-inch springform pan or a taller cake pan (about 9×3 inch) with parchment paper, together with the underside and sides. Please use a cake pan with a removable backside.
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Mix floor cracker crumbs with powdered sugar. Pour in melted butter and stir till you may have a “moist sand-like” combination.
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Place the ready floor cracker crumb combination right into a ready springform or cake pan. Utilizing a small glass, press the crumb combination as much as the perimeters and backside of the springform or cake pan. I used a measuring cup (¼ cup) for this.
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Bake the crust for 10 minutes. Take away it from the oven and set it apart to chill when you make the cheesecake filling.
Make the cheesecake filling
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Cream collectively cream cheese and bitter cream. You should utilize a stand or handheld mixer for this.
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Add sugar and vanilla extract and beat till fluffy.
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Progressively add eggs, one by one, beating properly after every addition. Whisk within the vanilla extract.
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Lastly, whisk within the cornstarch and stir till you may have a easy and lump-free batter.
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Pour the cheesecake filling into the ready crust.
Make the swirl
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Gently add two teaspoons of raspberry sauce, within the type of dots, onto the floor of the cheesecake. Use extra if wanted. Run the bamboo skewer by means of every dot to make a heart-shaped swirl. The sample shall be fairly even when it isn’t uniform. Learn extra under on the best way to create a sample:
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To create a fantastically uniform raspberry swirl in your cheesecake, begin by including dots of raspberry sauce in a structured sample. As a substitute of inserting them randomly, organize the dots in 4 evenly spaced concentric circles across the heart of the cheesecake.
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As soon as your dots are positioned, take a bamboo skewer or toothpick and gently drag it by means of the middle of every dot, following a steady round movement across the cake. This system will create a symmetrical swirl impact, giving the cheesecake an expert, polished look. If you would like a extra intricate design, alternate the route of your swirls—dragging some inward towards the middle and others outward towards the crust.
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This technique ensures a balanced and visually interesting sample whereas nonetheless making this cheesecake uniquely lovely!
Baking time
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Wrap the underside and sides of the springform or cake pan with aluminum foil. Place the cheesecake in a bigger baking dish. Fill the baking dish with heat water till it has 2 inches of water (shorter than the springform or cake pan with the cheesecake).
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Bake the cake for 1 hour and 35 minutes.
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Let the cake cool within the oven with the oven doorways open. As soon as cooled, take away the cake from the oven. Discard the aluminum foil and proceed to sit back the cake in a single day in a fridge.
Serve
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Reduce the cake into slices and serve garnished with contemporary raspberries and mint leaves.
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⬇️ NOTE: You could find useful step-by-step pictures for this recipe under the recipe card. ⬇️
Notes
Recipe notes
- All components must be at room temperature, particularly eggs!
- Cream cheese – Solely use full-fat! It’s also possible to swap out a number of the cream cheese for mascarpone.
- Full-fat Greek yogurt – No low-fat or fat-free variations. It’s also possible to swap Greek yogurt with full-fat bitter cream.
- If you happen to shouldn’t have floor graham crackers, grind the entire crackers utilizing a meals processor. Alternatively, add cookies or crackers to a zip-lock bag after which roll the cookies with a rolling pin. It’s also possible to use cookies related in texture to graham crackers. Swap with cookies like Biscoff or Oreos. If utilizing Oreas take away the cream earlier than crushing them.
- If you happen to can not discover contemporary or frozen raspberries, use raspberry jam. Mix ⅓ cup of the raspberry jam with two teaspoons of lemon juice. Ensure you are utilizing seedless jam.
- Make it gluten-free by changing common graham crackers with gluten-free ones. You possibly can even use GF Oreos for the crust (scoop out the cream heart!)
Baking ideas
- Gently faucet the blending bowl (with the cheese cream and Greek yogurt batter) on the kitchen counter just a few instances to do away with the air bubbles from earlier than you bake.
- A wonderfully baked raspberry cheesecake will nonetheless be jiggly within the heart after baking. Nonetheless, the cake can have an ideal texture after cooling and refrigerating in a single day.
- The overbaked cake can have cracks on the floor.
Vitamin
How you can make raspberry cheesecake (step-by-step pictures)
1) Make the raspberry sauce:
Prepare dinner raspberries, sugar, and lemon juice over medium warmth for 6-7 minutes, mashing as they soften. Pressure by means of a high-quality mesh sieve, urgent out the pulp, and discard the seeds. Return the sauce to the pot, cook dinner 2 extra minutes, then put aside.
2) Make the crust:
Preheat oven to 325°F. Line a 9-inch springform pan with parchment, masking the underside and sides. Combine crushed crackers/cookies with powdered sugar, then stir in melted butter till it resembles moist sand. Press firmly into the pan utilizing a measuring cup, forming the bottom and sides. Bake for 10 minutes, then cool.
3) Make the cheesecake filling:
Beat cream cheese and bitter cream till easy. Add sugar, vanilla, and eggs (one by one), mixing properly. Stir in cornstarch till absolutely integrated. Pour into the crust.
4) Make the swirl:
Drop small dots of raspberry sauce onto the cheesecake and drag a skewer by means of them to create a coronary heart sample.
5) Bake:
Wrap the pan in foil and place it in a bigger baking dish. Fill with heat water till 2 inches deep. Bake at 325°F for 1 hour 35 minutes. Let cool within the oven with the door open, then refrigerate in a single day.
6) Serve:
Slice and garnish with contemporary raspberries and mint leaves. Get pleasure from!
