Raspberry Chocolate Mille Feuilles. Really easy to make! A soften in your mouth chocolate filling surrounds recent raspberries between crispy layers of retailer purchased puff pastry.
Raspberry Chocolate Mille Feuilles
This simple Raspberry Chocolate Mille Feuilles recipe actually represents the form of factor I prefer to make when entertaining. Whereas it seems to be spectacular and will get loads of oohs and awws when delivered to the desk, it actually isn’t troublesome to make in any respect.
The key, as in lots of recipe you can see right here on Rock Recipes is frozen puff pastry out of your grocery store freezer aisle. It actually is a big leg-up on making spectacular desserts.
Tempting treats like our extremely widespread Home made Flakies, impressed by the Vachon snack muffins right here in Canada.
Raspberry Chocolate Mille Feuilles
There are a number of good model obtainable. Simply make sure while you care selecting the pastry to get one which clearly states “ALL BUTTER PASTRY”. With an all butter pastry you actually can’t go incorrect.
Puff pastry is an extremely laborious and time consuming factor to make. To be sincere I’ve solely ever made it a handful of occasions and that was mainly solely as a problem to myself as a baker to perform it.
It takes a number of hours of rolling, folding, chilling and repeating these steps to get a superb puff pastry with loads of particular person flakey layers. When a superb high quality product is available frozen, it’s really not definitely worth the effort except you’re baking on a industrial scale.
For greatest chocolate flavour use darkish chocolate chops with 50% cocoa or extra.
You’ll be able to, if you happen to like, make the pastry for these Raspberry Chocolate Mille Feuilles!
If I do need to make an analogous pastry from scratch I at all times default to my recipe for Shortcut Puff Pastry. Many of us wouldn’t be capable of inform the distinction and this recipe provides a lot of particulars and even a descriptive video of the steps. You’ll be able to simply use that pastry on this Chocolate Mille Feuilles recipe as properly if you would like.
15 Minute Shortcut Puff Pastry
The opposite factor about this recipe I like is that there are a restricted variety of simple to seek out substances. The buttery pastry, the wealthy chocolate and the candy tangy raspberries, really want nothing else. The mix is simply perfection.
The recipe shouldn’t be significantly difficult nevertheless it does take time to chill correctly earlier than slicing the slices. When making these Chocolate Mille Feuilles , plan forward by thawing the pastry within the fridge the evening earlier than you utilize it and plan on chilling the dessert in a single day for greatest outcomes and clear cuts.
Think about how impressed your dinner visitors can be after they see this bakery-worthy dessert delivered to the desk.
If you happen to’d prefer to strive one other of our mille feuille recipes, you’ll want to try this Raspberry Buttercream model that was additionally impressed by the Vachon Snack Cake. It makes use of common buttercream frosting and raspberry jam to create a easy, lovely dessert.
Like this Raspberry Chocolate Mille Feuilles recipe?
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Raspberry Chocolate Mille Feuilles
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Prep Time:
40 minutes
Cook dinner Time:
25 minutes
Cooling time:
5 hours
Complete Time:
6 hours 5 minutes
Chocolate Raspberry Mille Feuilles. Really easy to make! A soften in your mouth chocolate filling surrounds recent raspberries between crispy layers of retailer purchased puff pastry.
Elements
- 1 lb frozen puff pastry
- 3 cups recent raspberries, aproximately
For the whipped chocolate filling
- 3 cups darkish chocolate chips, 50% Cacao
- 2 1/2 cups whipping cream
- 4 tbsp rounded icing sugar, powdered sugar
- 1 tsp vanilla extract
For the chocolate ganache high
- 1 cup chocolate chips, 50% cacao
- 1/3 cup whipping cream
- 1 tbsp corn syrup
Directions
To bake the pastry layers
- Roll out the puff pastry into three 8 inch squares. Place on a parchment lined cookie sheets. You’ll have to bake these one by one relying on the scale of your cookie sheet or oven.
- Dock the pastry by stabbing holes in it with a fork about each half inch over all the floor of the pastry. Chill it within the freezer for 10 minutes to make sure that it’s properly chilled. Puff pastry MUST be baked very chilly.
- Place one other sheet of parchment paper on high of the pastry and weight it down with one other cookie sheet on high. This retains the pastry from puffing an excessive amount of and ensures that it’s crispy when baked.
- Bake in a preheated 400 diploma F oven for about quarter-hour. Lower the warmth to 375 levels F, take away the highest pan and high sheet of parchment paper and bake for about one other 5 minutes or so till it’s evenly medium golden brown all through. Cool the baked pastry sheets fully earlier than filling the layers of the mille feuilles.
To arrange the whipped chocolate filling
- To a double boiler, add 3/4 cup of the whipping cream and three cups of the chocolate chips. Soften collectively slowly till clean. You need this combination to be simply on the melting level, so do not overheat it. If it feels too sizzling to the contact, switch it to a glass bowl and stir sometimes till it reaches a lukewarm temperature.
- To the bowl of an electrical stand mixer, add the opposite 1 3/4 cups whipping cream, icing sugar and vanilla extract. Whip to agency peaks.
- Fold the chocolate combination gently into the whipped cream in about 3 parts. Fold solely sufficient in order that there are not any white streaks within the combination. The much less you fold the lighter the chocolate filling can be. The chocolate combination should be refrigerated for as much as an hour earlier than use. Fold it gently for a few turns each 20 minutes.
To assemble the mille feuilles.
- Lay the primary layer of pastry onto a cookie sheet, slicing board or within the backside of a 9×9 baking pan with sufficient paper draping over two reverse sides to let you left the mille feuilles out of the pan when they’re fully chilled.
- Unfold a skinny layer of the whipped chocolate over the pastry. Place the raspberries in even rows, 1/8 inch or so aside over all the floor of the pastry.
- Unfold sufficient of the whipped chocolate over the raspberries to fully cowl them. You should utilize a piping bag for this goal to make it possible for the raspberries are fully enveloped in chocolate by piping it into the areas between them.
- Unfold the chocolate simply to the tops of the raspberries, eradicating any extra and ensuring the raspberries on the edges are fully lined.
- Add the subsequent layer of pastry and repeat the method with the raspberries and whipped chocolate earlier than including the highest layer of pastry. Use any extra whipped chocolate to fill any gaps across the edges and to clean the edges. You do not have to be too fussy about it at this level. The sides can be trimmed later.
- Chill the mille feuilles for 4 hours or longer earlier than slicing. In a single day might be greatest to make sure clear cuts.
To arrange the chocolate ganache for the highest.
- Soften collectively the chocolate chips, whipping cream, and corn syrup till simply on the melting level. Pour and unfold evenly over the chilled mille feuilles. Chill for an additional hour earlier than slicing.
- Trim all the edges of the chilled mille feulles to reveal the raspberries on the edges. ( the trimmings are the baker’s bonus!)
- Reduce the trimmed mille feille into 8 particular person rectangles or 16 squares. Garnish with further recent raspberries and serve.
Notes
The dietary data supplied is routinely calculated by third occasion software program and is supposed as a tenet solely. Actual accuracy shouldn’t be assured. For recipes the place all substances is probably not used completely, reminiscent of these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
Diet Info
Yield
16
Serving Dimension
1 sq., 1/16 portion
Quantity Per Serving
Energy 564Complete Fats 39gSaturated Fats 23gUnsaturated Fats 0gLdl cholesterol 59mgSodium 131mgCarbohydrates 46gFiber 3gSugar 22gProtein 6g
