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This Raspberry Cream Cheese Crescent Ring is a straightforward pastry with a flaky, golden crust, a candy and tangy cream cheese filling, and a burst of raspberry taste. Excellent for breakfast, brunch, or dessert, it’s straightforward to make but impressively scrumptious!
Causes You’ll Love This Recipe
- Beautiful Presentation: The beautiful colours of this raspberry cream cheese pastry and ring form make it an attention-grabbing centerpiece to your desk.
- So Simple to Make: This pastry comes collectively rapidly, utilizing easy components, together with ready-to-go dough.
- Nice for Particular Brunches: It is a enjoyable strategy to serve a candy deal with for breakfast or brunch. Pair it with my sausage balls and mini quiches for a balanced unfold!
Pastry Perfection
I’m obsessive about pastries! Particularly if they’ve creamy cheese and raspberry in them! I bear in mind going to a Gasoline station up within the Utah mountains that randomly had a bakery in it. That they had these sq. pastries with cream cheese, fruit filling, and a drizzle of glaze. They seemed so good, I needed to get one. My household made enjoyable of me, however I had the final giggle as a result of it was severely the perfect factor ever! This raspberry cream cheese crescent ring is rather like these pastries from my childhood however made recent in my own residence!
Substances Wanted
Make a Raspberry Cream Cheese Crescent Ring
This Raspberry Cream Cheese Crescent Ring could seem like a bakery-worthy pastry, but it surely’s surprisingly easy to make! With step-by-step directions and visuals, you’ll haven’t any bother creating this stunning golden ring.
- Make the Filling: Preheat the oven to 350ºF and line a sheet pan with parchment paper. Add the cream cheese, egg, granulated sugar, vanilla, and lemon zest to a big bowl. Beat with a hand mixer on medium-high pace till clean and creamy.
- Prep the Dough: Prepare the crescent rolls on the cookie sheet so the thick ends of the triangles of dough overlap, urgent them collectively. Proceed with the entire triangles of dough, curving them so there’s a giant circle or oval within the heart of all of the joined triangles, and the factors fan out like a sunburst.
- Add Cream Cheese Combination: Unfold the cream cheese combination over the thickest a part of the crescent rolls.
- Add the Raspberry Filling: Spoon the raspberry filling excessive of the cream cheese combination.
- Bake: Fold the factors of the triangles excessive of the fillings and tuck them beneath the sting of the dough on the opposite aspect. Bake for 23-26 minutes, till the dough is golden brown.
- Cool and Add Glaze: Let the pastry cool for 5-10 minutes. Whereas it cools, put together the glaze by whisking collectively the powdered sugar and milk till it’s a barely runny consistency. As soon as barely cooled, drizzle the glaze excessive of the pastry. Slice and serve heat.
Raspberry Cream Cheese Crescent Ring Suggestions
Listed below are some useful suggestions and variation concepts to take your crescent ring to the subsequent degree!
- What if I didn’t soften my cream cheese? If you have to soften the cream cheese within the microwave, solely do it for about 15-20 seconds. Overly softened cream cheese can find yourself with runny cheesecake filling. I prefer to set it on the counter to melt about an hour earlier than I begin baking.
- Plenty of filling! This recipe has plenty of filling, which might ooze out because the crescent ring bakes. For those who want a neater look or similar to much less filling, lower the components for the cheesecake filling in half and use half of the can of pie filling.
- Make it like a Danish! You may add ½ teaspoon of almond extract to the cheesecake filling and sprinkle some toasted slivered almonds on prime to make it extra of a raspberry cream cheese Danish!
- Do I’ve to make use of Raspberry? The raspberry pie filling may be changed with any form of pie filling! Attempt strawberry, blueberry, cherry, and even lemon pie filling to alter it up.
- ***Baking Tip: When the highest of the pastry is browned, double-check the underside of it to ensure it has baked by. If the underside nonetheless appears a little bit doughy, tent some foil excessive to stop it from burning because the dough finishes baking by.
Leftovers Raspberry Cream Cheese Crescent Ring
- Fridge: Retailer leftover raspberry cheesecake crescent ring in an hermetic container within the fridge for as much as 3 days. Reheat slices for 15-20 seconds within the microwave.
- Don’t Make Forward: I don’t recommend making ready this upfront as a result of the crescent roll dough received’t bake correctly whether it is chilled or omitted for too lengthy after the cans have been opened.
Extra Brunch Recipes
Brunch is an enormous hit with my household! And I’ve bought numerous easy but scrumptious brunch and breakfast recipes that everybody will love! Whether or not you’re craving one thing candy or savory, these dishes are positive to be favorites!
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Preheat the oven to 350 levels Fahrenheit and line a sheet pan with parchment paper.
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Add 8 ounces cream cheese, 1 giant egg, ½ cup granulated sugar, 2 teaspoons vanilla extract, and 1 tablespoon lemon zest to a big bowl. Beat with a hand mixer on medium-high pace till clean and creamy.
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Prepare 2 (8-ounce) tubes refrigerated crescent rolls on the sheet pan so the thick ends of the triangles of dough overlap, curving them so there’s a giant oval within the heart of all of the joined triangles and the factors fan out like a sunburst.
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Unfold the cream cheese combination over the thickest a part of the crescent rolls, then spoon 1 (21-ounce) can raspberry pie filling evenly excessive.
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Fold the factors of the triangles excessive of the fillings and tuck them beneath the sting of the dough on the opposite aspect.
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Bake for 23-26 minutes, till the dough is golden brown.
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Let the pastry cool for 5-10 minutes whilst you put together the glaze by whisking collectively ⅔ cup powdered sugar and 1-2 tablespoons milk till it’s a barely runny consistency.
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As soon as barely cooled, drizzle the glaze excessive of the pastry. Slice and serve heat.
Energy: 493kcalCarbohydrates: 69gProtein: 4gFats: 23gSaturated Fats: 11gPolyunsaturated Fats: 4gMonounsaturated Fats: 5gTrans Fats: 0.003gLdl cholesterol: 49mgSodium: 561mgPotassium: 51mgFiber: 1gSugar: 45gVitamin A: 414IUVitamin C: 17mgCalcium: 52mgIron: 1mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
