Raspberry Streusel Dessert Bars – The Keep At Residence Chef

Fruity dessert bars are simply probably the greatest desserts on the market. Why? As a result of they mix the contemporary, vibrant taste of fruit with a buttery crust for pure heaven in each chunk. Pair them with espresso or tea, and also you’ve acquired a dessert that’s each comforting and scrumptious. The most effective half? They’re fast and straightforward to whip up anytime you crave one thing candy!

For those who actually love raspberry, you need to give our contemporary Raspberry Butter a attempt or our Combined Berry Crumble.

Our raspberry streusel bars are a crowd favourite for a cause: they’re candy, tart, buttery, and have that impossible to resist streusel on prime! Actually, they’ve all of it! Good for events, bake gross sales, or a fast deal with, even choosy eaters love them. With only a handful of substances and 4 easy steps—crust, raspberry filling, streusel topping, and vanilla glaze—you’ll have a dessert that’s as straightforward as it’s scrumptious. Belief us: make a double batch. These bars disappear quick!

Ingredient Notes

• All-Function Flour: Gives construction for the crust. Gluten-free blends work for a gluten-free model, although the feel could range.
• Butter: Provides richness and taste to the crust. Use salted butter for the very best style, or unsalted with a pinch of salt. Plant-based butter works for a dairy-free choice.
• Sugar: Sweetens and enhances the feel of each the crust and filling.
• Raspberries: Recent raspberries are supreme; frozen ones could make the filling watery.
• Corn Starch: Thickens the raspberry filling.
• Brown Sugar: Sweetens and deepens the flavour of the streusel topping.
• Previous-Common Rolled Oats: Provides crunch and texture to the streusel.
• Cinnamon: Enhances the streusel with heat, refined taste.
• Powdered Sugar: Sweetens the glaze and helps it adhere to the bars.
• Milk: 2% or entire milk works properly, however dairy-free options are positive too.
• Vanilla: Pure vanilla extract affords the very best taste, although imitation works in a pinch.

Glaze Non-obligatory

Whereas we love topping our raspberry streusel bars with a drizzle of vanilla glaze for that additional contact, you’ll be able to skip it in the event you desire. It provides a reasonably end, however a light-weight dusting of powdered sugar works simply as properly. Simply make sure that the bars are fully cooled earlier than including both.

The Good Streusel

Reaching the right streusel texture is simpler than you assume! The topping must be crunchy, chunky, and crumbly—not one thing you merely unfold excessive, however moderately rustic and textured. To get there, pulse the substances collectively till properly mixed and crumbly. Then, sprinkle it evenly over the raspberry filling for a wonderfully rustic end.

Tools Choices

To make the shortbread crust, you need to use a pastry cutter or a meals processor. If in case you have one at house, we all the time desire a meals processor! It makes issues so easy.

It’s also possible to use a pastry cutter, often known as a pastry blender, which is a handheld kitchen instrument with a number of curved, steel blades connected to a sturdy deal with.

Whereas a fork may also work, it could take a bit longer and require extra effort to attain the identical crumbly texture.

For the streusel topping, the identical instruments can be utilized, or you’ll be able to even use your fingers to combine the butter into the dry substances till crumbly. Simply make sure that to work shortly to maintain the butter chilly for the very best outcomes!