Raspberry Stuffed Donut Muffins. These powdered donut muffins with raspberry jam filling are an important brunch various to excessive fats fried donuts however with loads of genuine donut flavour.
These mushy, moist cake donut muffins remind me of little jam crammed spherical donut balls made by native bakeries years in the past. They might be discovered at your native neighbourhood retailer or grocery store once I was rising up right here in Newfoundland.
As a child I keep in mind pondering that I might make them with extra jam inside and roll them in powdered sugar too. That reminiscence of childhood impressed this variation of cake donut muffins.
Though these crammed donut muffins are nonetheless an indulgence, they’re a minimum of baked, not fried like common donuts. Now you possibly can rationalize having two!
These are superior as lunchbox surprises or because the spotlight of your weekend brunch.
If you wish to make a home made compote to make use of as a filling in these crammed donut muffins, I’ve a suggestion. The raspberry compote in our very talked-about Selfmade Flakies recipe is ideal to make use of as a donut filling too.
When you nonetheless wish to use a retailer purchased jam in these crammed donut muffins, strive buying a extra fruit/decreased sugar model. It’s possible you’ll discover some manufacturers too candy to make use of as a filling.
Initially revealed April 2013.
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Prep Time:
quarter-hour
Prepare dinner Time:
quarter-hour
Whole Time:
half-hour
Raspberry Stuffed Donut Muffins. These powdered donut muffins with raspberry jam filling are an important brunch various to excessive fats fried donuts however with loads of genuine donut flavour.
Substances
- ¾ cup sugar
- 1 massive egg
- ¾ cup all function flour
- ¾ cup cake and pastry flour
- 2 tsp baking powder
- ½ tsp salt
- ½ tsp freshly floor nutmeg
- ¼ cup vegetable oil
- ¾ cup whipping cream
- 1 tsp vanilla
- ½ cup raspberry jam
- melted butter
- powdered sugar
Directions
- Preheat oven to 350 levels F.
- Sift collectively the flours, salt, baking powder and nutmeg. Put aside.
- In a big mixing bowl, whisk collectively the egg and sugar till very gentle in colour.
- Add the oil and whisk in properly, then add the whipping cream till properly blended.
- Fold within the dry components by hand simply till the dry components are included into the batter. Don’t over combine.
- Bake for about 13 minutes for mini muffins or 15-18 minutes for bigger muffins. Watch them rigorously and as quickly as a picket toothpick inserted into the middle comes out clear, take them out. It is rather straightforward to over bake mini muffins particularly.
- Allow them to cool for 10 minutes earlier than eradicating them from the pan. Cool on a wire rack.
- When the muffins are cooled, fill a piping bag about ½ cup raspberry jam. Connect a star tip or different bigger open tip to the piping bag.
- Push the piping bag tip into the middle of the muffin. This may be achieved on the highest or facet of the muffin. Wiggle the piping bag tip round somewhat bit to create a cavity earlier than squeezing the piping bag to fill the cavity.
- When all your muffins are crammed, brush the outsides of the muffins with somewhat melted butter and roll them in powdered sugar earlier than serving.
Notes
If you wish to make a home made compote to make use of as a filling in these crammed donut muffins, I’ve a suggestion. The raspberry compote in our very talked-about compote in our very talked-about Selfmade Flakies recipe is ideal to make use of as a donut filling too.
When you nonetheless wish to use a retailer purchased jam in these crammed donut muffins, strive buying a extra fruit/decreased sugar model. It’s possible you’ll discover some manufacturers too candy to make use of as a filling.
Diet Data
Yield
12
Serving Dimension
1 grams
Quantity Per Serving
Energy 373Whole Fats 18gSaturated Fats 8gTrans Fats 0gUnsaturated Fats 9gLdl cholesterol 57mgSodium 286mgCarbohydrates 49gFiber 1gSugar 29gProtein 4g
The dietary data supplied is routinely calculated by third get together software program and is supposed as a tenet solely. Actual accuracy shouldn’t be assured. For recipes the place all components is probably not used totally, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.