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Raspberry Stuffed Donut Muffins. Large donut flavour in muffin type!


Raspberry Stuffed Donut Muffins. These powdered donut muffins with raspberry jam filling are an important brunch various to excessive fats fried donuts however with loads of genuine donut flavour.

Raspberry Filled Donut Muffins close up photo of one muffin split in half to reveal fillingRaspberry Filled Donut Muffins close up photo of one muffin split in half to reveal filling

Raspberry Stuffed Donut Muffins

These mushy, moist cake donut muffins remind me of little jam crammed spherical donut balls made by native bakeries years in the past. They might be discovered at your native neighbourhood retailer or grocery store once I was rising up right here in Newfoundland.

As a child I keep in mind pondering that I might make them with extra jam inside and roll them in powdered sugar too. That reminiscence of childhood impressed this variation of cake donut muffins.

Raspberry Filled Donut Muffins shown on a dark brown wooden cutting boardRaspberry Filled Donut Muffins shown on a dark brown wooden cutting board

Raspberry Stuffed Donut Muffins

Though these crammed donut muffins are nonetheless an indulgence, they’re a minimum of baked, not fried like common donuts. Now you possibly can rationalize having two!

These are superior as lunchbox surprises or because the spotlight of your weekend brunch.

Raspberry Filled Donut Muffins close up photo of a muffin on a wooden cutting boardRaspberry Filled Donut Muffins close up photo of a muffin on a wooden cutting board

Raspberry Stuffed Donut Muffins

If you wish to make a home made compote to make use of as a filling in these crammed donut muffins, I’ve a suggestion. The raspberry compote in our very talked-about Selfmade Flakies recipe is ideal to make use of as a donut filling too.

Homemade flakies with coffee service in the backgroundHomemade flakies with coffee service in the background

Selfmade Flakies with Raspberry Compote and Vanilla Cream

When you nonetheless wish to use a retailer purchased jam in these crammed donut muffins, strive buying a extra fruit/decreased sugar model. It’s possible you’ll discover some manufacturers too candy to make use of as a filling.

Initially revealed April 2013.

Love an important muffin recipe?

We’ve put collectively a set of our Prime 25 Fan Favorite Muffin Recipes. It’s possible you’ll be stunned to see which scrumptious, healthful muffin hit the #1 spot!

Best Muffin Recipes photo collage with title text for PinterestBest Muffin Recipes photo collage with title text for Pinterest 

Like this Raspberry Stuffed Muffins recipe?

You’ll discover many extra nice recipe like this one in our Muffins & Scones Class and in our Brunch Class.

Raspberry Filled Donut Muffins photo of one broken open muffin with title text added for PinterestRaspberry Filled Donut Muffins photo of one broken open muffin with title text added for PinterestIt’s straightforward to maintain up with the newest house model cooking & baking concepts from Rock Recipes. You should definitely observe Rock Recipes Fb Web page and observe us on Instagram

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Prep Time:
quarter-hour

Prepare dinner Time:
quarter-hour

Whole Time:
half-hour

Raspberry Stuffed Donut Muffins. These powdered donut muffins with raspberry jam filling are an important brunch various to excessive fats fried donuts however with loads of genuine donut flavour.

Substances

  • ¾ cup sugar
  • 1 massive egg
  • ¾ cup all function flour
  • ¾ cup cake and pastry flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ tsp freshly floor nutmeg
  • ¼ cup vegetable oil
  • ¾ cup whipping cream
  • 1 tsp vanilla
  • ½ cup raspberry jam
  • melted butter
  • powdered sugar

Directions

  1. Preheat oven to 350 levels F.
  2. Sift collectively the flours, salt, baking powder and nutmeg. Put aside.
  3. In a big mixing bowl, whisk collectively the egg and sugar till very gentle in colour.
  4. Add the oil and whisk in properly, then add the whipping cream till properly blended.
  5. Fold within the dry components by hand simply till the dry components are included into the batter. Don’t over combine.
  6. Bake for about 13 minutes for mini muffins or 15-18 minutes for bigger muffins. Watch them rigorously and as quickly as a picket toothpick inserted into the middle comes out clear, take them out. It is rather straightforward to over bake mini muffins particularly.
  7. Allow them to cool for 10 minutes earlier than eradicating them from the pan. Cool on a wire rack.
  8. When the muffins are cooled, fill a piping bag about ½ cup raspberry jam. Connect a star tip or different bigger open tip to the piping bag.
  9. Push the piping bag tip into the middle of the muffin. This may be achieved on the highest or facet of the muffin. Wiggle the piping bag tip round somewhat bit to create a cavity earlier than squeezing the piping bag to fill the cavity.
  10. When all your muffins are crammed, brush the outsides of the muffins with somewhat melted butter and roll them in powdered sugar earlier than serving.

Notes

If you wish to make a home made compote to make use of as a filling in these crammed donut muffins, I’ve a suggestion. The raspberry compote in our very talked-about compote in our very talked-about Selfmade Flakies recipe is ideal to make use of as a donut filling too.

When you nonetheless wish to use a retailer purchased jam in these crammed donut muffins, strive buying a extra fruit/decreased sugar model. It’s possible you’ll discover some manufacturers too candy to make use of as a filling.

Diet Data

Yield

12

Serving Dimension

1 grams

Quantity Per Serving

Energy 373Whole Fats 18gSaturated Fats 8gTrans Fats 0gUnsaturated Fats 9gLdl cholesterol 57mgSodium 286mgCarbohydrates 49gFiber 1gSugar 29gProtein 4g

The dietary data supplied is routinely calculated by third get together software program and is supposed as a tenet solely. Actual accuracy shouldn’t be assured. For recipes the place all components is probably not used totally, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.


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