Raspberry Tuxedo Cheesecake. A vanilla cheesecake sits on a chocolate cookie crumb base, topped with raspberry compote and a drizzle of chocolate ganache. Pure decadence!
Raspberry Tuxedo Cheesecake
Initially printed Oct 2011.
Notice, the model pictured is my Dracula’s Blood Cheesecake, I as soon as made for a Halloween Social gathering. Additional raspberry puree made the drips.
Though it’s tough for me to select an final favourite in relation to cheesecake, this one must be on my brief record for the honour.
Something raspberry is virtually irresistible to me anyway, however when it comes with chocolate on high of a creamy vanilla cheesecake my will energy is unquestionably on trip. As lovely as it’s scrumptious, this cheesecake is an actual event dessert.
Both semisweet or 50% darkish chocolate or semisweet chips can be utilized on this recipe.
Utilizing a Bain Marie.
A phrase about baking a cheesecake in a bain marie earlier than beginning the recipe. A bain marie is just a water tub that buffers the direct warmth from the perimeters and backside of the baking pan. This permits it to extra evenly bake the cheesecake from the perimeters to the middle.
I bake my cheesecakes in a 9 or 10 inch springform pan. I wrap the underside and sides in a number of layers of vast heavy responsibility aluminum foil which varieties a kind of boat that the cheesecake pan sits in.
The roll of aluminum foil that I exploit is about 16 inches vast.
Raspberry Tuxedo Cheesecake
I exploit a minimum of 4 layers of foil to ensure that no water leaks in and ruins the crust of my cheesecake. The aluminum foil wrapped pan is then positioned inside a bigger baking pan; I exploit a 12 inch cake pan.
Boiling water is then poured into the bigger pan filling it from 1/2 to 2/3 of the best way to the highest.
I discover it finest to pour the boiling water into the pan after it’s positioned on the rack within the oven. You might be then much less prone to splash water onto the cheesecake or contained in the aluminum foil.
I reuse the aluminum foil for a number of future cheesecakes, including a few layers to it every time simply to be secure.
This model, pictured on black cake stand was the centrepiece of a Dracula themed Halloween get together buffet desk. For sure it was the hit of the celebration.
Raspberry Tuxedo Cheesecake.
Love cheesecake recipes?
Need much more cheesecake concepts? Make sure you take a look at this assortment of Rock Recipes Most Common Cheesecake associated recipes.
Rock Recipes Prime Ten Cheesecakes
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Prep Time:
half-hour
Prepare dinner Time:
1 hour 10 minutes
Complete Time:
1 hour 40 minutes
Raspberry Tuxedo Cheesecake – a vanilla cheesecake sits on a chocolate cookie crumb base, topped with raspberry compote and a drizzle of chocolate ganache. Pure decadence!
Elements
For the cookie crumb crust
- 1 1/2 cups chocolate cookie crumbs
- 2 tbsp sugar
- 1/4 cup melted butter
- For the cheesecake layer
- 3 cups cream cheese
- 1 cup sugar
- 3 eggs
- 1 tbsp vanilla extract
- 1 cup whipping cream
For the Raspberry Compote
- 2 cups recent or frozen raspberries
- ½ cup sugar
- ¼ cup chilly water
- 1 ½ tsp corn starch
For the Chocolate Ganache Glaze
- ¼ cup whipping cream
- ¾ cup semisweet chocolate chips
Directions
To arrange the cookie crumb crust
- In a small bowl, mix the cookie crumbs, sugar and butter.
- Press into the underside of a flippantly greased 9 or 10 inch springform pan. (Grease backside solely!)
- Alternatively you’ll be able to line the underside of the pan with parchment paper which is able to assist to launch the cheesecake from the pan.
To arrange the cheesecake layer
- Cream collectively the cream cheese and sugar.
- Add the eggs , one by one beating properly after every addition.
- Beat within the vanilla extract.
- Lastly mix within the whipping cream.
- Pour over the ready base and bake in a bain marie at 325 levels F for 60 minutes to 70. The cheesecake ought to simply be starting to flippantly brown on the edges (though it needn’t brown in any respect to be accomplished) and the floor of the cheesecake ought to lose any shine when the cake is correctly baked. It might probably nonetheless be barely wobbly simply on the heart at this level.
- Take away the cake from the oven and run a pointy knife fully across the fringe of the pan. This may enable for the cheesecake to shrink because it cools and hopefully not crack (however who cares if it does? I’m by no means bothered by a crack or two within the floor) Permit the cheesecake to chill totally on a wire rack at room temperature. (NOT within the fridge).
- Prime with recent raspberries or raspberry compote and a drizzle of chocolate ganache. One other serving suggestion is to make use of recent raspberries and a raspberry sauce that may be made the identical approach because the raspberry compote besides ready to a thinner consistency and run it via a steel sieve to take away the seeds. The sauce can then be poured over the raspberries earlier than drizzling the ganache as proven within the picture under.
To arrange the Chocolate Ganache Glaze
- In a heavy bottomed pot, scald however don’t boil the whipping cream over low warmth. This may take solely a minute to make it steam.
- Then soften within the chocolate chips on the bottom warmth.
- Pour over cooled cake or to create Ganache lace, cool barely and spoon into piping bag fitted with a quantity 3 tip. Pipe over the complete cake in a round, overlapping swirling sample, repeating protection everywhere in the cake till all Ganache glaze is used.
- Garnish with recent raspberries.
To arrange the Raspberry Compote
- Convey the raspberries and sugar to a delicate boil.
- Dissolve the cornstarch within the water and add to the boiling raspberries stirring always till thickened.
- Simmer for a further minute, take away from warmth and permit the compote to chill to room temperature.
- Refrigerate till able to serve.
Diet Data
Yield
16
Serving Measurement
1 slice
Quantity Per Serving
Energy 432Complete Fats 31gSaturated Fats 17gUnsaturated Fats 0gLdl cholesterol 113mgSodium 231mgCarbohydrates 35gFiber 2gSugar 27gProtein 5g
