On the lookout for dessert recipes utilizing recent pears? This cozy Pear Cake is a straightforward almond-vanilla snacking cake topped with thinly sliced pears and a sprinkle of almonds. Because of almond flour, it bakes up moist and tender. Prep is fast (about 20 minutes). You possibly can simply make it gluten-free and dairy-free.
Pear Cake: Simple Fall Dessert with Almond Flour
In contrast to heavier fruit truffles, this Pear Cake is mild and aromatic—extra like a frangipane meets butter cake. Ripe-but-firm recent pears fan throughout the highest and bake into jammy, tender slices that look straight out of a café – identical to my apple blueberry cake and straightforward blackberry cake. Right here’s why it is best to make it:
- Almond flour crumb: I mix ½ cup of almond flour with â…“ cup of all-purpose flour for a moist, tender crumb that tastes like a lightweight frangipane—however with out difficult steps. I’ve one other pear almond cake recipe (with out almond flour) that you simply ought to take a look at because it’s very talked-about with readers!
- Filled with recent fruit and nuts: I merely nest the pear slices in a round sample and sprinkle sliced almonds on high, so it bakes up with that bakery-style high with out the necessity for additional glaze or fancy piping. I’ve used 3 medium-sized firm-yet-ripe Bartlett pears for this recent pear cake. Merely sprinkle the cooled cake with powdered sugar for that healthful, rustic look!
Recent Pears Peak throughout Fall and Winter
Within the U.S., recent pears peak late summer time by means of winter: Bartlett (Aug–Sept), Anjou & Bosc (Oct–Jan, typically into March), and Comice (Nov–Dec, peak vacation season). Proper now could be the perfect time to make this superb recent pear cake (it doubles as each dessert and brunch/breakfast)—and it takes solely 20 minutes of prep! It’s additionally an awesome addition to your vacation menu—Thanksgiving and Christmas. It’s not overly candy, slices cleanly for brunch, and the sliced almonds add a lightweight, festive crunch. And if you happen to’re in a fruit-forward dessert temper, you may also love my Apple Cranberry Pecan Bundt Cake, mild and fluffy Blueberry Lemon Loaf with Lemon Glaze, my German Apple Cake, family-favorite Apple-Pumpkin Bundt Cake, or preserve it citrusy with my Lemon Thumbprint Cookies and Lemon Brownies—all nice companions to this pear cake.
Recent Pear Cake
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Substances
- ½ cup unsalted butter at room temperature
- ½ cup granulated sugar
- 2 giant eggs at room temperature
- 2 teaspoons vanilla extract
- 1 cup almond flour
- ⅓ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 3 giant pears ripe-yet-firm, peeled, cored, and thinly sliced
- 2 tablespoons sliced almonds
- 2 tablespoons powdered sugar to embellish (optionally available)
Directions
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Preheat the oven to 350°F. Grease and line an 8-inch spherical cake pan with parchment paper.
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Cream the butter and sugar in a big bowl till mild and fluffy, utilizing a hand mixer or stand mixer. (I’ve used hand mixer right here)
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Add the eggs and vanilla one after the other, beating nicely after every addition till the combination is clean and creamy.
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In a separate bowl, whisk collectively almond flour, all-purpose flour, baking powder, and salt.
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Add the dry substances to the moist substances and blend till simply mixed. Don’t overmix.
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Unfold the batter evenly into the ready cake pan. Prepare the pear slices nested high in a round sample. Sprinkle the sliced almonds over the batter.
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Bake for 40–45 minutes, or till a toothpick inserted within the middle comes out clear and the highest is golden brown.
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Cool within the pan for 10 minutes, then switch to a wire rack to chill utterly.
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As soon as the pear almond cake has cooled, switch it to a serving platter and mud the highest with confectioners’ sugar. Slice and serve.
Notes
- You have to these provides: an 8-inch spherical cake pan (springform works nice), parchment paper, measuring cups/spoons, a mixing bowl, and a hand mixer (that’s what I used).
- Use ripe however agency pears. I’ve used medium sized Bartlett pears on this recipe. Keep away from overly smooth pears, as they’ll launch an excessive amount of moisture into the cake. Bosc or Anjou work too.
- Slice pears sensible: Skinny slices (about ⅛ inch) nestle finest and bake evenly. Overlap snugly; pears shrink as they bake.
- Can I exploit canned pears as an alternative of recent? Sure! Canned pears work nicely, simply ensure that to empty them completely and pat dry to keep away from extra moisture.
- Can I exploit apples as an alternative of pears? Sure you may! This cake works superbly with thinly sliced apples too, simply select a agency, barely tart selection like Honeycrisp or Granny Smith.
- Ensure the butter and eggs are at room temperature for the perfect batter texture and higher elevate.
- Do not overmix. When you add the dry substances, combine simply till mixed to maintain the cake tender. Keep away from overmixing the batter.
- Can I make this cake gluten-free? Sure you may! Simply swap the all-purpose flour with a 1:1 gluten-free baking flour mix.
- Retailer leftover pear cake in an hermetic container at room temperature for 1–2 days or refrigerate for as much as 4 days.
- Can I freeze pear almond flour cake? Sure! Wrap particular person slices or the entire cake tightly in plastic wrap, then foil, and freeze for as much as 2 months. Thaw in a single day within the fridge or at room temperature.
- For ultra-clean slices, chill the pear cake for 20–half-hour and use a heat, sharp knife, wiping between cuts.
- Topping concepts: Powdered sugar is basic. Or end with a fast vanilla glaze (powdered sugar + milk) or a drizzle of heat honey or caramel sauce. For additional crunch, add extra sliced almonds or swap in pistachios.
- Love fruit desserts? Attempt my Strawberry Espresso Cake or preserve issues cozy with my Blueberry Espresso Cake or Peach Upside Down Cake.
- Step-by-step images: I present very useful step-by-step images under this recipe card – scroll down. ⬇️ ⬇️
Vitamin
How To Make Pear Cake (Step-by-Step Pictures)
- Collect all of the substances – this picture conveniently exhibits each single ingredient you want (labeled):
- Warmth oven to 350°F. Grease and line an 8-inch spherical pan with parchment.
- Beat butter + sugar till mild and fluffy (I used a hand mixer).
- Beat in eggs one after the other, then vanilla.
- Whisk almond flour, all-purpose flour, baking powder, salt in a separate bowl.
- Add dry substances into the bowl with the moist substances.
- Combine the batter simply till mixed, don’t overmix.
- Begin making ready 3 pears by washing and peeling them
- Core and thinly slice 3 peeled pears.
- Unfold the cake batter in pan.
- Prepare the pear slices nested on high in a round sample. Sprinkle the sliced almonds over the batter.
- Bake 40–45 minutes till golden and a toothpick comes out clear.
- Cool 10 minutes in pan, switch to a rack to chill utterly. Mud with confectioners’ sugar, slice, and serve.
Storage Directions
- Storage: Maintain pear cake coated at room temp 1–2 days. For longer, refrigerate as much as 4 days; deliver to room temp earlier than serving.
- Freezing: Wrap particular person slices tightly in plastic, then foil; freeze as much as 2 months. Thaw in a single day within the fridge or 30–60 minutes at room temp, then heat briefly.
- Reheating: Heat slices in a 300°F oven for 8–10 minutes or microwave 10–15 seconds to melt barely. If utilizing a glaze or powdered sugar, add it after reheating.
FAQs (What Readers At all times Ask)
- Can I make this 100% gluten-free? Sure. Maintain the 1 cup almond flour and swap the ⅓ cup AP flour for a 1:1 gluten-free baking mix. Combine gently and let the batter relaxation 5 minutes earlier than baking to hydrate the mix.
- Can I exploit oil as an alternative of butter? You possibly can, however you’ll lose that buttery taste and a little bit of construction. Use ½ cup impartial oil (like grapeseed). Texture might be barely extra tender and moist.
- Why did my cake sink within the middle? Frequent causes: pears too smooth/juicy, underbaked middle, or overmixing. Use ripe-firm pears, bake till a toothpick is clear and the middle springs again, and blend simply till mixed.
- Can I bake in a 9-inch pan? Sure. The cake might be thinner; begin checking at 32–35 minutes. Or scale the recipe by 1.25&instances; for a fuller 9-inch cake (time might be nearer to 40–45 minutes).
- How do I make it dairy-free? Use dairy-free plant butter (stick), or impartial cooking oil as an alternative of normal butter.
- How do I make it nut-free? Substitute almond flour with oat flour (1 cup) plus +1 tablespoon oil to take care of moisture; taste might be a bit completely different however nonetheless beautiful.
Extra Fruit-Ahead Desserts
- Raspberry Lemon Cake (considered one of my hottest desserts)
- Pear Almond Cake (one other reader-favorite dessert recipe utilizing pears)
- Blueberry Tiramisu
- Plum Greek Yogurt Cake
- Outdated-Normal Peach Cobbler (in a forged iron skillet)
- Blueberry Shortcake Cake
- Lemon Raspberry Bundt Cake (with superb lemon glaze)
- Fruit Pizza (like an enormous cookie with frosting)
- Raspberry Brownies
- Apple Cranberry Cake (made with recent cranberries)
