Reese’s Cheesecake l Life Love and Sugar

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With peanut butter and Reese’s cups within the filling and a chocolate ganache layer on prime, this Reese’s Cheesecake recipe is stuffed with chocolate-y peanut butter goodness. If you happen to love Reese’s cups, you gained’t have the option to withstand this cheesecake!

Why You’ll Love This Reese’s Cheesecake Recipe

I’ve a no bake Reese’s cheesecake, nevertheless it was time for a baked one. And it’s so good! The filling of this cheesecake is similar to my peanut butter cheesecake, however I did scale back the peanut butter and sugar a bit. With the added Reese’s on this one, it doesn’t want the additional little bit of peanut butter or sugar. I attempted it with even much less peanut butter and felt like that is simply the correct amount. There’s additionally loads of chopped Reese’s.

• Good stability of chocolate & peanut butter. You get simply the correct amount of peanut butter and chocolate combined on this cheesecake. The mini Reese’s add each chocolate and peanut butter, plus the filling and whipped cream are made with peanut butter, whereas a wealthy chocolate ganache sits on prime of the cheesecake.
• Thick and creamy. This Reese’s cheesecake is thick, but additionally nonetheless good and creamy from the bitter cream that breaks up the peanut butter and cream cheese a bit.
• Simple to brighten. This Reese’s cheesecake is topped with a easy chocolate ganache, peanut butter whipped cream, and extra Reese’s. All you want is a piping bag with a tip and also you’re good to go. No fancy adorning expertise required!
• Nice to make forward. Cheesecakes maintain up very properly for about 4-5 days, making them an ideal possibility for making forward. They even freeze properly!

Crust

• Oreos – I used about 31 Oreos to make the crumbs. There’s no must take away the filling from the Oreos. The crust makes use of much less butter to account for it.
• Unsalted butter – To bind the crumbs collectively. You might additionally use salted butter.

Filling

• Cream cheese – You need full-fat brick-style cream cheese when making a cheesecake. Low fats or the sort in a container will end in a too-soft cheesecake filling. Carry the cream cheese to room temperature for a easy consistency.
• Sugar
• All-purpose flour – Flour helps to stop cracking and create a creamy texture. You may as well use cornstarch in half the quantity for a gluten free possibility.
• Bitter cream – Bitter cream provides the traditional tangy taste to the cheesecake and likewise helps to interrupt up the richness of the cream cheese.
• Peanut butter – I exploit JIF creamy. Don’t use a pure one since there may be extra oil separation and fewer consistency for baking.
• Vanilla extract
• Eggs – Not medium or further giant. Eggs ought to be at room temperature. To do this extra rapidly, set them in a bowl of heat water.
• Mini Reese’s peanut butter cups – I just like the common mini Reese’s for this. It actually offers you the fitting stability of the chocolate. Utilizing full sized ones is okay, however you’ll have much less chocolate. If you happen to used the already unwrapped minis, which are literally smaller than common minis, you’ll have much less of the peanut butter filling.

Chocolate Ganache

• Semi-sweet chocolate chips – Use a top quality chocolate right here for the most effective taste.
• Heavy whipping cream – Helps to attain the pourable ganache consistency.

Peanut Butter Whipped Cream

• Heavy whipping cream – Maintain it chilly till you want it in order that it whips up correctly.
• Powdered sugar – Sweetens and stabilizes the whipped cream, so it gained’t ever wilt.
• Creamy peanut butter – Once more, use a processed peanut butter. Pure peanut butter will depart a gritty texture within the whipped cream.
• Vanilla extract
• Reese’s peanut butter cups –I like to recommend full dimension peanut butter cups reduce in half to brighten the highest of the Reese’s cheesecake.

How To Make Reese’s Cheesecake

Making and adorning your Reese’s cheesecake is kind of straightforward – even in the event you haven’t made a bunch of cheesecakes earlier than. Simply start with loads of time for the cheesecake to chill after. You’ll find the printable directions within the recipe card beneath.

Make the crust

• Prep. Preheat the oven to 325F. Line the springform pan with parchment paper within the backside and grease the edges.
• Make the crust. Mix the crust substances. Press into the underside and up the edges of the pan. Bake for 8-10 minutes then put aside to chill.
• Prep for the water tub. As soon as cooled, cowl the surface of the pan with foil in order that the water from the water tub can’t get in.

Make the cheesecake filling

• Prep. Cut back the oven to 300F.
• Make the filling. Beat the cream cheese, sugar, and flour on low till mixed and easy. Add the bitter cream, peanut butter, and vanilla. Add the eggs separately, mixing slowly after each, then combine within the chopped Reese’s cups.
• Prep the water tub. Pour the cheesecake filling into the baked crust. Place the pan inside a silicone pan after which place each in one other pan. Fill the surface pan with heat water midway up the edges of the silicone pan.

• Bake. Bake within the heart rack of the oven for 1 hour 25 minutes, till the middle is ready however nonetheless jiggly.
• Cool. Flip the oven off and depart the door closed for half-hour then crack the door and proceed cooling for one more half-hour. Take away from the oven and the water tub. Cool on the counter till not heat.
• Refrigerate. As soon as the cheesecake has cooled to room temperature, refrigerate for not less than 5-6 hours. As soon as cool and agency, take away from the pan and place on a serving plate earlier than adorning.

Beautify the cheesecake

• Make the ganache. Place the chocolate chips in a heat-proof bowl. Microwave the heavy whipping cream in one other bowl till it begins to boil. Pour over the chocolate chips, let sit for 2-3 minutes, then whisk till easy. Pour the ganache over the cheesecake and unfold it into a good layer.
• Make the whipped cream. Whisk the powdered sugar, peanut butter, vanilla, and three tablespoons of heavy cream till thick and creamy. In a separate bowl, whip the remaining heavy cream into medium peaks. Add the peanut butter combination to the whipped cream and whip till no streaks stay and stiff peaks type.
• Beautify the cake. Switch the whipped cream to a piping bag. I used Ateco tip #847. Pipe shells across the fringe of the cheesecake, leaving a little bit of area between each. Place half of a Reese’s cup between every mound.
• Chill. Refrigerate the cheesecake till able to serve. Get pleasure from!

Do I NEED The Water Bathtub?

Sure! The water tub is a non-negotiable when baking a cheesecake and this Reese’s cheesecake is not any exception. Utilizing a water tub helps make sure that the cheesecake bakes evenly all through and the steam helps forestall the highest from drying out and cracking.

And it’s actually not that arduous! Take a look at all of my suggestions on this submit on how you can bake cheesecake in a water tub.

Suggestions For The Greatest Cheesecake

Listed below are some issues to remember that will help you make the proper Reese’s peanut butter cheesecake.

• Use room temperature substances. The cream cheese, bitter cream, and eggs ought to all be room temperature while you start the recipe. The one exception is the heavy cream for the whipped cream, which must be chilled.
• Scrape down the bowl. Be sure you scrape down the bowl steadily, particularly after every new ingredient addition, to make sure all the things is combined correctly.
• Beat on low velocity. Maintain the mixer on low when making the cheesecake filling, to stop further air from being added to the batter and inflicting cracks later.
• How do I do know when my cheesecake is completed? Once you shut the oven off, the cheesecake ought to be jiggly however set. It should proceed baking because it cools, so you don’t want to overbake. See my full information on how you can inform when your cheesecake is completed for extra suggestions.
• Cool slowly. One in every of my greatest suggestions for cheesecake is to let it cool slowly, first within the oven with the door closed after which with the door open. This cooling course of is essential to ending the cooking course of and stopping cracks.
• Don’t over-mix the whipped cream. Once you add the peanut butter combination to the whipped cream, you solely want to combine it for about 10-15 seconds, or till it’s thick sufficient. Over-whipping will trigger it to separate and skinny as an alternative of thicken into stiff peaks.

Correct Storage

• Fridge: Maintain the Reese’s cheesecake properly lined or in a cake service within the fridge. It’s best if eaten inside 4-5 days.
• Freezer: I like to recommend freezing with out the whipped cream and Reese’s, if freezing forward. Pop the cheesecake within the freezer for a few hours. As soon as it’s firmed up a bit, wrap it in a double layer of plastic wrap. In any other case, prepare slices in a single layer in an hermetic container. Both approach, you may retailer this dessert within the freezer for as much as 3 months. Permit it to thaw within the fridge earlier than serving.

Extra Reese’s Desserts To Attempt

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