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Reese’s Items Cookies | My Baking Dependancy


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These Reese’s Items cookies are full of wealthy peanut butter and crunchy sweet items. They’re the right cookie for any peanut butter lover! 

Okay. I’ve a confession. I’ve a very unhealthy relationship with Reese’s Items. Very similar to Nerds and the Skittles within the blue bag, I merely can’t have them round, or I’ll eat each single piece. 

And I’ve been recognized to get just a little feisty if somebody asks me to share. Don’t mess with a lady’s Reese’s Items. Or Nerds. Or Skittles. You’ve been warned.

They used to make mini Reese’s Items. The primary time I discovered them within the retailer, I purchased three baggage and instantly needed to give you a method to make use of them.

That’s when these Reese’s Items cookies have been first born. What might attainable make tender, chewy peanut butter cookies extra wonderful than a whole bag of Reese’s Items?

I took that first batch of cookies to my dad as a result of he loves peanut butter virtually as a lot as he loves chocolate. Eric dropped them off at his work they usually have been utterly worn out in lower than half-hour.

Sadly they don’t appear to make the mini Reese’s Items anymore, however the regular-size ones work simply as effectively on this recipe. Seize a bag subsequent time you’re on the retailer or snag them from  your child’s Halloween sweet basket – I gained’t inform!

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Chewy Reese’s Items peanut butter cookies

I like placing sweet in cookies and cookie bars. Whether or not it’s M&M cookies, monster cookie bars, and even Cadbury Egg cookies, there’s one thing additional enjoyable about crunchy sweet items paired with a chewy cookie base.

These Reese’s Items cookies are the most effective examples of that mixture. 

The cookie dough base makes use of creamy peanut butter, brown sugar, and oats for tons of nutty taste and chewy texture. Add within the Reese’s Items and also you get crunchy bits, chocolate, and additional peanut butter multi functional.

If you need cookies that’ll impress a mob of individuals and get them in your good aspect, these are these cookies. If you need cookies that may make your children have a look at you with adoration, these are these cookies. 

Received additional Reese’s Items available because of leftover Halloween sweet? Attempt making mini Reese’s cookie bites or harvest chex combine, too!

Easy methods to make my Reese’s Items cookies

These cookies are actually just like my peanut butter oatmeal cookies, however we’re swapping out the peanut butter chips for Reese’s Items. The good information is each recipes are equally straightforward and scrumptious!

Substances you’ll want

To make my Reese’s Items cookies, you have to:

  • 1 cup room-temperature unsalted butter
  • 1 cup granulated sugar
  • 1 cup evenly packed mild brown sugar
  • 1 1/2 cups creamy peanut butter 
  • 2 giant eggs
  • 2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon high-quality sea salt
  • 1 1/2 cups quick-cooking oats
  • 1 (9.9-ounce) bag Reese’s Items
  • flaky sea salt (non-compulsory, however advisable)

Make certain your butter has softened to room temperature earlier than you get began. For those who neglect to set it out forward of time, try my ideas for softening butter rapidly.

Brown sugar is among the most necessary elements on this recipe. It offers the cookies a wealthy taste and helps with their chewy texture.

In case you are out of brown sugar, you may make a easy brown sugar substitute to make use of as an alternative. In case your brown sugar hardened within the pantry, be taught soften brown sugar and save your self a visit to the shop.

Be sure you know measure flour accurately. It is a seemingly easy step that may actually make or break how your Reese’s Items cookies prove! 

Making these cookies

To make the cookie dough, use a mixer to cream the butter and sugar with the peanut butter till mild and fluffy. This can take at the least a couple of minutes, so don’t attempt to rush it.

Add the eggs one after the other, adopted by the vanilla.

In one other bowl, sift collectively the flour with the baking soda and salt. Progressively add this combination to the butter combination. Add within the oats and fold within the Reese’s items. 

Cowl the dough and chill it within the fridge for at the least 3 hours, however you may let it relaxation within the fridge for as much as 2 days earlier than baking.

While you’re able to bake your Reese’s Items cookies, use a giant cookie scoop to portion the dough onto lined baking sheets. Bake at 350°F for 16-18 minutes; the perimeters of the cookies must be golden brown.

I prefer to sprinkle the tops of my cookies with a little bit of flaky sea salt instantly after pulling them from the oven. It provides a bakery really feel to them and helps steadiness out the sweetness. 

Let the cookies cool on the pan for a couple of minutes earlier than shifting them to a wire rack to complete cooling.

Storage ideas

These Reese’s Items cookies will preserve in an hermetic container at room temperature for as much as 3 days. You may as well freeze them in an hermetic container or zip-top freezer bag for 1-2 months.

If you wish to freeze the cookie dough, I counsel freezing it already portioned so you may simply seize as many cookies as you need and bake them. Try my publish on freeze cookie dough to be taught extra about that course of. 

Recipe FAQs

What sort of creamy peanut butter do you suggest utilizing?

I used common JIF for these Reese’s Items cookies, however I’ve additionally made them with the no-stir pure JIF earlier than.

If you wish to use pure peanut butter, I do not suggest utilizing the sort that’s simply floor peanuts which you could generally get made in-store at locations like Complete Meals. In my expertise, it isn’t clean sufficient for utilizing in baked items like this.

I solely have old school oats. Can I take advantage of these as an alternative of quick-cooking oats?

After I’m out of quick-cooking oats and solely have old school oats, right here’s what I do:

Pop the old school oats right into a mini meals processor and pulse them just a few instances, simply to interrupt them down a bit. This helps the feel be extra like fast oats. Then measure out the quantity of oats you want and proceed with the recipe.

Can I take advantage of a medium cookie scoop to make smaller cookies?

If you wish to use a medium (1.5 tablespoon) cookie scoop, you’ll get about 60 cookies. Bake them for 12-Quarter-hour at 350°F.

  • Within the bowl of a stand mixer fitted with the paddle attachment or in a big bowl with an electrical mixer, cream butter, sugar, brown sugar and peanut butter till mild and fluffy – about 3 minutes. Beat in eggs one after the other and add vanilla extract, mixing till integrated.

  • In a big bowl, sift collectively flour, baking soda and salt. Progressively add the dry elements to the butter and sugar combination and blend till totally mixed. Combine in oats and fold within the Reese’s Items. Cowl and chill dough for at the least 3 hours or as much as 2 days.

  • When able to bake, preheat the oven to 350°F and line baking sheets with parchment paper. Utilizing a big cookie scoop (3 tablespoons), scoop cookie dough onto ready baking sheets, leaving just a few inches between every cookie. Bake in preheated oven for 16-18 minutes, or till edges are golden brown. If desired, instantly sprinkle every cookie with just a little flaky sea salt. Permit cookies to chill on cookie sheets for five minutes earlier than transferring to wire racks to chill utterly.

Retailer cooled cookies in an hermetic container at room temperature for as much as 3 days.
If you wish to use a medium (1.5 tablespoon) cookie scoop, you’ll get about 60 cookies. Bake them for 12-Quarter-hour at 350°F.

Serving: 1cookie, Energy: 271kcal, Carbohydrates: 29g, Protein: 6g, Fats: 16g, Saturated Fats: 7g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 5g, Trans Fats: 0.2g, Ldl cholesterol: 27mg, Sodium: 237mg, Potassium: 137mg, Fiber: 1g, Sugar: 20g, Vitamin A: 256IU, Calcium: 33mg, Iron: 1mg

Diet data is mechanically calculated, so ought to solely be used as an approximation.

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