The final word tender and chewy Reese’s Peanut Butter Cookies PACKED stuffed with peanut butter flavour with chunks of Reese’s chips and chocolate chips all through.
This one-bowl recipe takes simply 20 minutes to arrange and bake!
In search of a spin on traditional chocolate chip cookies? These Reese’s peanut butter chip cookies, combining a wealthy, buttery peanut butter cookie with peanut chips AND chocolate chips, are positive to change into your subsequent cookie obsession!
Chocolate and peanut butter are a traditional mixture, and my peanut butter brownies and peanut butter crunch bars are at all times well-liked, with younger and previous alike!
From double chocolate chip cookies to chocolate chip oat cookies, chewy white chocolate chip cookies to chocolate chip and cornflake cookies, there’s a chocolate chip cookie recipe for everybody!
Why You are Going To Love This Recipe
- Straightforward Recipe – this one bowl recipe is so fast and straightforward to make!
- Afternoon tea deal with – fill the cookie tin with these peanut butter chip chocolate cookies and watch them disappear!
- Freezer pleasant – bake a batch and revel in as a ‘seize n go’ snack anytime!
- Standard and Thermomix – each strategies are included within the recipe card on the finish of the publish.
What You Want
You solely want a handful of fundamental substances (most of which you most likely have already got in your kitchen!), plus a packet of Reese’s peanut butter chips to make these scrumptious chocolate chip and peanut butter chip cookies!
Be aware: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.
- Butter – use butter softened to room temperature. You need to use both salted butter or unsalted butter to make these cookies.
- Brown sugar – this not solely provides flavour to the cookies however offers them a tender chewy texture.
- Caster sugar – often known as superfine sugar. This creates a cookie that’s crunchy on the surface.
- Vanilla extract – or vanilla bean paste.
- Peanut butter – I like to recommend utilizing clean and creamy peanut butter for the very best outcomes.
- Salt – if utilizing salted butter, then miss the added salt.
- Egg – I exploit massive sized eggs, weighing approx. 60 every.
- Plain flour – often known as all-purpose flour.
- Baking powder – to create a lightweight cookie.
- Reese’s peanut butter chips – these peanut butter chips may be discovered at most supermarkets.
- Chocolate chips – both milk chocolate or darkish chocolate chips. I like to make use of Cadbury baking chips.
Tools RequiredÂ
- Electrical beaters, stand mixer or Thermomix.
- Two baking trays lined with baking paper.
- Oven – I exploit a fan-forced oven. If utilizing a standard oven, enhance the temperature by 10-20 levels celsius.
Step By Step Directions
These Reese’s peanut butter chocolate chip cookies couldn’t be simpler to make – simply beat, roll, and bake!
Be aware: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.
Step 1 – Cream Butter And Sugars
Preheat the oven. Grease and line two baking trays with baking paper.
Add the softened butter, brown sugar, caster sugar and vanilla extract to a bowl and beat till pale and fluffy.Â
Step 2 – Stir In The Peanut Butter
Add the peanut butter and salt and beat till the peanut butter is totally blended in.Â
Step 3 – Add The Egg
Add the egg and beat till nicely mixed.Â
Step 4 – Add The Dry Components
Slowly add the sifted plain flour and baking powder.
Proceed to beat till nicely mixed:
Step 5 – Add Peanut Butter Chips And Chocolate Chips
Gently stir within the Reese’s peanut butter chips and chocolate chips, mixing till simply mixed.
Step 6 – Bake
Roll the combination into balls and place onto the ready trays. Go away a niche between the balls to permit room for the cookies to unfold.
Bake within the preheated oven for 10 minutes or till calmly golden.
Go away the cookies to cool on the trays for a couple of minutes earlier than transferring to a wire rack to cool fully.
Professional Ideas
- Do not over-mix the dough – this may lead to dense cookies.
- Line the baking trays with baking paper – to forestall them from sticking to the tray.
- Go away a niche in-between the balls of cookie dough – the cookies will unfold when baked.
- The nice and cozy cookies are very fragile contemporary from the oven – go away the cookies to chill on the trays for five minutes earlier than transferring to a wire rack.
- Storage – retailer in an hermetic container at room temperature for as much as per week.
- For extra suggestions, see my easy suggestions for baking excellent cookies.
FAQs
Completely! Wrap the cooled cookies nicely to keep away from freezer burn, place in an hermetic container, after which freeze for as much as 3 months.
No, there is no such thing as a want to sit back this cookie dough earlier than baking.
Sure! White chocolate, milk chocolate and darkish chocolate chips are all scrumptious in these peanut butter chip cookies!
For extra straightforward cookie recipes to fill the cookie tin with, listed here are some extra well-liked recipes:
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Reese’s Peanut Butter Cookies
Essentially the most scrumptious Reese’s Peanut Butter Cookies packed stuffed with Reese’s peanut butter chips AND chocolate chips!!!
Print Pin PriceServings: 30 serves
Energy: 80kcal
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Directions
Preheat oven to 175 levels celsius (fan compelled) or 350 fahrenheit.
Grease and line two baking trays with baking paper and put aside.
- Utilizing electrical beaters or a stand mixer, cream collectively the butter, brown sugar, caster sugar and vanilla extract till pale and fluffy. If utilizing a Thermomix: Insert the Butterfly into the Thermomix bowl. Add the softened butter, caster sugar and brown sugar and blend for 20 seconds, Velocity 4. Scrape down the edges of the bowl and blend for an additional 40 seconds, Velocity 4 (or till pale and creamy).
- Add the peanut butter and a pinch of salt and beat till mixed. If utilizing a Thermomix: Take away the Butterfly. Add the peanut butter and salt and blend for 10 seconds, Velocity 4. Scrape down the edges of the bowl and repeat for an additional 5 seconds.
- Add the egg and beat till nicely mixed. If utilizing a Thermomix: Cut back to Velocity 2 and add the egg by means of the MC gap. Combine for 10 seconds.
- Slowly add the sifted plain flour and baking powder. Proceed to beat till nicely mixed.If utilizing a Thermomix: Add the plain flour and baking powder to the bowl. Combine for 10 seconds, Velocity 4. Scrape down the edges of the bowl and repeat for an additional 10 seconds.
- Add within the Reese’s peanut butter chips and the chocolate chip cookies and blend gently to mix.If utilizing a Thermomix: Add the Reese’s peanut butter chips and the chocolate chips and blend for 10 seconds, Reverse, Velocity 1 (utilizing the spatula to assist combine).
Roll the combination into tablespoon sized balls and place onto the ready trays (leaving a 5cm hole between the cookies to permit for spreading).
Cook dinner for 10 minutes or till calmly golden.
Go away the cookies to chill on the trays for five minutes earlier than transferring to a wire rack to chill fully.
Notes
- Do not over-mix the dough – this may lead to dense cookies.
- Line the baking trays with baking paper – to forestall them from sticking to the tray.
- Go away a niche in-between the balls of cookie dough – the cookies will unfold when baked.
- The nice and cozy cookies are very fragile contemporary from the oven – go away the cookies to chill on the trays for five minutes earlier than transferring to a wire rack.
- Storage – retailer in an hermetic container at room temperature for as much as per week.
- Freezing – wrap nicely and retailer in an hermetic container, freeze for as much as 3 months.
- For extra suggestions, see my easy suggestions for baking excellent cookies.
Diet
Energy: 80kcal | Carbohydrates: 12g | Protein: 1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 14mg | Sodium: 29mg | Potassium: 28mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 104IU | Calcium: 12mg | Iron: 0.4mg
