This time of yr, the stalls and stands of your native markets are overflowing with the best and freshest fruits and veggies. Let this crop of recipes encourage you to bake your approach by way of nature’s bounty.
As soon as a valuable commodity traded on the Silk Highway, jewel-hued Mariani Dried Mediterranean Apricots supply an opportunity to benefit from the delicately tart fruit after their notoriously brief season has come and gone. We use dried apricots because the candy golden filling of our almond-flecked candy buns and high them off with a sticky drizzle of Brown Sugar Glaze.
With raspberries blended into the batter, this upside-down cake is the proper fruity finale to any summertime meal.
Candy and spicy, this California Plum Pie makes essentially the most of summer season’s stone fruit bounty. Ginger and black pepper add a delicate kick. Serve with ice cream for an additional particular deal with.
Candy strawberries shine in this simple-yet-stunning skillet cake. It’s fast sufficient to bake up any day of the week, and so tasty you’ll need to eat it day by day of the week. Go forward, we gained’t choose.
From its no-fuss piecrust that comes collectively rapidly in a meals processor to its completely balanced filling, this easy and stress-free pie is ideal for all of your warm-weather picnics and events.
Recent lemon juice, heat cardamom, and wealthy vanilla improve the candy flavors of aromatic, ripe recent peaches. Apricots, nectarines, and plums all work nicely in these bars, too!
Topped with almonds for a fragile crunch, this cake is right for a day snack. Low-protein cake flour creates a smooth, fluffy crumb construction, however by including in a little bit of all-purpose flour, it ends in an excellent texture of tender but sturdy cake.
