When you love peppermint, then these Peppermint Bark cookies are the one dessert you need to make this vacation season! This recipe makes a mushy and chewy cookie with simply the correct amount of crunch from the peppermint bark. Make these to your subsequent vacation cookie tray or simply for snacking on at house!
Welcome to 2024’s 12 Days of Cookies!
Day 11 of our 12 Days of Cookies are these mushy and chewy Peppermint Bark Cookies!
You should definitely take a look at the entire different days for extra goodies!
Day 1 – Chocolate Peanut Butter No Bake Cookies
Day 2 – Cherry Thumbprint Cookies
Day 3 – Pecan Cookies
Day 4 – Grinch Cookies
Day 5 – Chai Pizzelles
Day 6 – Chocolate Mint Cake Combine Cookies
Day 7 – Cranberry Orange Blondies
Day 8 – Peppermint Meltaways
Day 9 – Purple Velvet Crinkle Cookies
Day 10 – Gingerbread Truffles
Day 11 – You’re on it!
Day 12 – Thumbprint Cookies
Yearly I get so excited once I begin seeing all of the peppermint-flavored goodies on the grocery retailer cabinets. It’s an actual problem to not begin loading up on them in October! However when it’s time, one of many first issues I do is make this 3-ingredient Peppermint Bark. Who knew it was really easy to make at house?
Though I’d gladly eat an entire field of peppermint bark alone, these cookies are the right car to your peppermint bark, whether or not it’s do-it-yourself or store-bought.
Substances for Peppermint Bark Cookies
This recipe makes use of the whole lot you’d look forward to finding in a cookie, so hopefully you may have these easy components available already. Right here’s what you want:
- Salted butter
- Gentle brown sugar (Darkish brown sugar will create a sweeter cookie and likewise give it a barely chewier texture if you wish to use that!)
- Granulated white sugar
- Giant eggs
- Pure vanilla extract
- All-purpose flour
- Baking powder
- Baking soda
- Ghirardelli Peppermint Bark, chopped (or make your individual!)
Make sure that to evaluation the recipe card on the backside of the publish for detailed quantities and directions!
make this Peppermint Bark Cookie Recipe
These easy vacation cookies are tremendous straightforward to make!
- Preheat the oven to 350°F. Put together a cookie sheet or two by spraying it with cooking spray or lining it with parchment paper.
- Mix the butter and sugars in a big bowl. Use an electrical mixer or a stand mixer fitted with the paddle attachment on medium pace to cream the components collectively for 3-5 minutes, or till clean. The sugar must be fully dissolved.
- Add the eggs and vanilla to the butter combination. Proceed mixing for about 2 extra minutes, or till the combination is gentle and fluffy. Scrape down the edges of the bowl as wanted.
- Whisk the dry components (flour, baking soda, and baking powder) into the moist components on low pace till simply mixed.
- Fold within the chopped peppermint bark till it’s evenly distributed all through your cookie dough.
- Utilizing a cookie scoop or your palms, drop balls of cookie dough about 1 1/2 tablespoons in dimension onto your ready baking sheets after which gently flatten them into discs. House your cookies about an inch aside to account for spreading.
- Bake your cookies for 10-12 minutes after which allow them to cool on the pan for a couple of minutes earlier than shifting them to a wire rack. Get pleasure from!
Recipe Notes and Variations
- Prime your cookies with only a sprinkling of coarse sea salt. The crunch and taste of the salt pairs completely with the melted peppermint bark.
- You can too press just a few items of roughly chopped peppermint bark into the highest of the cookies as they arrive out of the oven. The residual warmth of the pan will assist soften the bark and provides the cookies a uniform look. You’ll want to seize some additional bars of peppermint bark for those who’re going to do that.
- I prefer to roughly chop my peppermint bark in order that I get a very good number of items in my cookies. The bigger chunks offer you that good melted texture and the finer items assist elevate the peppermint bark taste in each chunk.
- Strive including in some semisweet chocolate chips, milk chocolate, or darkish chocolate chunks. Or chop up a white chocolate bar and stir it in with the peppermint bark.
- Need to increase the peppermint taste? Add a little bit of peppermint extract together with the vanilla extract.
FAQs
Can I take advantage of unsalted butter on this recipe?
When you like to make use of unsalted butter then it’s best to add ½ teaspoon of salt to your cookie dough. Add it together with the remainder of the dry components.
How do I retailer Peppermint Bark Cookies?
Retailer your cookies on the counter for as much as 5 days. You possibly can take pleasure in these cookies at room temperature or warmth 1-2 within the microwave for about 15-20 seconds. You can too retailer your cookies within the fridge, however they’re going to dry out slightly quicker.
Can I freeze them?
Sure, these cookies freeze effectively! As soon as they cool fully, switch them to an hermetic container or freezer bag and retailer them for as much as 2 months. Thaw for just a few hours or in a single day at room temperature.
Can I make this dough forward of time?
Sure, you may make the dough as much as 24 hours prematurely and hold it lined within the fridge, or freeze your cookie dough for as much as 3 months. One of the best ways to freeze your dough is to roll it out into balls after which place them in a big Ziploc bag or Rubbermaid container.
Why are my cookies spreading a lot?
In case your cookies are spreading an excessive amount of whereas they bake then your butter is probably going too mushy. To forestall this, you possibly can bake a take a look at cookie first. If the cookie spreads an excessive amount of then chill your dough within the fridge for half-hour. Don’t fear about protecting it with plastic wrap because it isn’t going to be in there for very lengthy.
In search of Extra Peppermint Desserts?
Like I mentioned, peppermint taste is my favourite vacation taste! I’ve tons of recipes right here on the weblog, however listed below are a few of my favorites:
What’s your favourite peppermint deal with?
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Peppermint Bark Cookies
Peppermint Bark cookies are the one dessert you need to make this vacation season! Mushy and chewy cookies with simply the correct amount of crunch from peppermint bark are nice for snacking or cookie trays.
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Directions
-
Preheat the oven to 350°F.
-
Mix the butter and sugars in a big mixing bowl. Use an electrical hand mixer to cream the components collectively for 3-5 minutes, or till clean. The sugar must be fully dissolved.
-
Add the eggs and vanilla. Proceed whisking for about 2 extra minutes, or till the combination is gentle and fluffy.
-
Whisk the flour, baking soda, and baking powder into the moist components on low pace till simply mixed.
-
Fold within the chopped peppermint bark till it’s evenly distributed all through your cookie dough.
-
Utilizing a cookie scoop of your palms, drop balls of cookie dough about 1 1/2 tablespoons in dimension onto a baking sheet after which flatten them into discs. House your cookies about an inch aside to account for spreading.
-
Bake your cookies for 12 minutes after which allow them to cool on the pan for a couple of minutes earlier than shifting them to a cooling rack. Get pleasure from!
Notes
Retailer your cookies in an hermetic container on the counter for as much as 5 days.
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