Rice Cooker Coconut Rice – lovely, tender, fragrant jasmine rice, cooked within the rice cooker with creamy coconut milk and a bit contact of sugar and salt. I like to prime mine with toasted coconut, lime zest and a few finely chopped coriander (cilantro) A really luxurious facet dish!
Though I’ve cooked rice in a pan on the stovetop for YEARS (due to my mum’s tricks to get it good), I made a decision to purchase a rice cooker a yr or so in the past, and I can’t deny it – it’s completely good.
It makes planning a meal tremendous straightforward, and the keep-warm perform is so helpful when we now have children coming house at completely different instances from golf equipment and actions.
The addition of the tinned coconut milk to the rice ends in lovely fragrant, creamy-tasting rice.
The oils within the coconut milk helps to make sure the grains stay separate – somewhat than clumping collectively.
Our rice cooker
We’ve a Zojirushi rice cooker (<– affiliate hyperlink) – which is a bit on the dear facet, however this one takes as much as 10 cups of rice (nearly 2kg of uncooked rice!) so it’s nice when batch cooking or cooking for a crowd.
I’ve should have used it 100+ instances, with the rice turning our completely each single time.
They do have smaller variations – akin to this 3 cup model (<–affiliate) which is quite a bit cheaper on Amazon USA than Amazon UK (*observe* US Amazon ships to the UK!). Nonetheless, I’ve been advised that the majority rice cookers, even the cheaper ones, do a fantastic job. So personally, I’d simply search for some good evaluations and get the one which fits your price range and household measurement.
📋 Substances
Jasmine Rice – We use Jasmine Rice for this recipe. It’s barely aromatic (nearly a bit floral-smelling), and barely candy and the flavour pairs completely with coconut.
Coconut Milk – Use full-fat coconut milk for this recipe as a result of it will get watered down later and we don’t need to lose any of that wealthy, candy coconut flavour.
📺 Watch the way to make it
***Full recipe with detailed steps within the recipe card on the finish of this put up***
- For this recipe, the rice cooker does a lot of the work so there’s just a bit little bit of prep to do. First, rinse and drain your rice below chilly water till the water runs nearly clear.
- Then, pop the rice within the rice cooker with the opposite substances and set it to go.
- As soon as it has completed its cooking cycle, serve topped with shredded toasted coconut, coriander and lime zest!
Professional Tip
You may make your individual toasted shredded coconut by cooking store-bought unsweetened shredded coconut in a sizzling dry frying pan (skillet), on a medium-low warmth for a couple of minutes (stirring usually) till golden brown.
Prime with a bit lime zest so as to add a tangy burst that completely balances the candy, wealthy coconut flavours within the rice.
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🍽️ What to serve it with
That is such a fantastic facet dish and provides a beautiful depth of flavour to your meals.
🍲 Extra unbelievable facet dishes
Sure! It’s rather less creamy upon reheating, however nonetheless tastes nice.
Prepare dinner the rice, then unfold it out in a big dish (so it’ll cool rapidly) cowl and freeze or refrigerate.
Don’t go away cooked rice out at room temperature. Micro organism can develop on cooked rice in a short time, so it’s essential to:
– Refrigerate it as rapidly as doable
– Don’t retailer for greater than 24 hours within the fridge, and
– Totally reheat it.
If you wish to freeze it:
– Freeze it as rapidly as doable
– Defrost within the fridge in a single day (and don’t retailer for greater than 24 hours)
To reheat:
Place the rice in a microwave-safe bowl. Add 1 tsp water per portion (helps to steam the rice, so it’s fluffy, not dry), place a microwave secure plate on prime and microwave on excessive for 30-seconds. Stir, then repeat, heating in 30 second increments, then stirring, till piping sizzling all through. It ought to take not more than 2 minutes per portion.
*Be aware* don’t reheat the rice greater than as soon as.
You may make this recipe in bigger batches, relying on how massive your rice cooker is. To scale up, double the recipe, to scale down, halve the recipe, simply be sure you are sticking to the identical ingredient ratios.
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First we have to rinse the rice. I do that instantly within the rice cooker pot. Merely cowl the rice with chilly water, give it a very good swirl, let the rice settle on the backside of the pan once more for 1-2 seconds, then pour off the surplus water.
500 g (2 1/2 cups) jasmine rice
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Repeat this rinsing 3-4 instances, till the water is sort of clear. On the final rinse, attempt to pour off as a lot of the water as doable.
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Pour over the coconut milk, water, sugar, and salt.
400 ml (14 oz) tin full-fat coconut milk, 300 ml (11.5 floz) water, 1 tsp sugar, ½ tsp salt
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Stir as soon as (don’t stir once more after this).
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Activate the rice cooker and let it run the rice cooking cycle for white rice (this may be completely different instances for various fashions).
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As soon as cooked, function is, or you possibly can prime with shredded toasted coconut, chopped coriander and lime zest
toasted shredded coconut, 2 tbsp finely chopped coriander, Finely grated zest of 1 lime
Why rinse the rice?
This removes a few of the starch. The surplus starch within the rice causes the rice to be a bit stickier and clumpier. The addition of coconut milk on this recipe additionally provides stickiness to the rice. So it’s finest to rinse the rice so it’s not overly sticky.
I don’t have a rice cooker – can I make it on the stovetop as an alternative?
Sure! I’ve a stovetop coconut rice recipe right here.
Dietary info is approximate, per particular person (this recipes serves 8)
Energy: 331kcal | Carbohydrates: 52g | Protein: 5g | Fats: 11g | Saturated Fats: 10g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Sodium: 157mg | Potassium: 183mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
Among the hyperlinks on this put up could also be affiliate hyperlinks – which implies when you purchase the product I get a small fee (at no further value to you). When you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info offered is approximate and might fluctuate relying on a number of components. For extra info please see our Phrases & Circumstances.
