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Roasted Balsamic Brussels Sprouts – Spend With Pennies


Slightly splash of balsamic takes these roasted Brussels sprouts to the subsequent stage!

Fast to prep, contemporary Brussels sprouts are drizzled with balsamic and roasted till tender crisp.

Crispy Roasted Balsamic Brussels Sprouts on a white plate
  • Easy elements and a easy methodology, they’re elegant and simple to arrange!
  • The balsamic vinegar provides a ton of taste and caramelizes superbly.
  • This aspect dish will be ready forward of time and roasted simply earlier than serving.
  • Leftovers reheat effectively and are nice served chilled in salads.
Roasted Balsamic Brussels Sprouts ingredientsRoasted Balsamic Brussels Sprouts ingredients

What You’ll Want For These Brussels

  • Brussels Sprouts: I desire contemporary Brussels sprouts for roasting however frozen sprouts will work too. If utilizing frozen, add 5-10 minutes to the roasting time—they’ll have a softer texture.
  • Balsamic Vinegar: Balsamic vinegar provides taste nevertheless it additionally caramelizes properly making a scrumptious glaze.
  • Seasoning: Minced garlic plus salt & pepper are all that’s wanted. In case you have balsamic glaze in your cabinet, drizzle some after roasting for further taste.

Variations

  • Add shredded Parmesan over the past 5 minutes of cooking. Feta additionally tastes nice with this combo.
  • Strive including some chopped Pancetta or crispy oven bacon. Pancetta roasts up superbly within the oven, getting crackly and crisp.
  • This combination works effectively with different veggies like onions, cauliflower, broccoli, carrots, or inexperienced beans.
Roasted Balsamic Brussels Sprouts on a baking sheet before being roastedRoasted Balsamic Brussels Sprouts on a baking sheet before being roasted

The right way to Trim Brussels Sprouts

Select sprouts which can be agency and have a pale to darkish inexperienced coloration. If they’re nonetheless connected to their stem, merely break them off.

  • Use a paring knife to trim off the underside stem the place it was connected, taking care to not take away an excessive amount of so the Brussels sprouts don’t come aside.
  • Take away any outer leaves which can be wilted or brown.
  • Lower bigger sprouts in half. Rinse totally and pat dry earlier than roasting.

The right way to Roast Balsamic Brussels Sprouts

  1. Toss Brussels sprouts with the remaining elements till coated (full recipe under).
  2. Place on a sheet pan in a single layer. (If utilizing frozen sprouts, line the pan with parchment paper.)
  3. Roast till tender.
Roasted Balsamic Brussels Sprouts on a sheet panRoasted Balsamic Brussels Sprouts on a sheet pan

Leftovers

Leftovers style nice the subsequent day. It’s one of many greens we love leftover, chilly, & straight out of the fridge.

Roasted sprouts will be crisped up and heated below the broiler or within the air fryer, then served with dipping sauce for a wholesome snack. To freeze, place in an hermetic container or bag for as much as 12 months.

The Greatest Brussels Sprout Recipes

Did you make these Balsamic Roasted Brussels Sprouts? Go away a ranking and a remark under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
balsamic brussels sprouts piled on a platebalsamic brussels sprouts piled on a plate

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Balsamic Roasted Brussels Sprouts

These balsamic roasted Brussels sprouts are a straightforward, flavorful aspect dish with solely 5 easy elements.

Prep Time 10 minutes

Cook dinner Time 25 minutes

Complete Time 35 minutes

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Forestall your display from going darkish

  • Preheat oven to 400°F.

  • Trim Brussels sprouts and reduce in half if they’re massive.

  • Toss Brussel sprouts with olive oil, balsamic and garlic.

  • Season generously with salt and pepper and place on a baking sheet, flat aspect down.

  • Roast 20-25 minutes or till Brussels are tender.

 If utilizing frozen Brussel Sprouts, they may must roast for 5-10 minutes longer and they’ll have a softer texture.
Non-obligatory Variations

  • Add shredded Parmesan on prime over the past 5 minutes.
  • Add chopped Pancetta to the pan earlier than cooking.
  • For a heartier aspect, add thinly sliced potato.
  • For a sweeter aspect dish, strive roasting with pecans.
  • High with feta or goat cheese crumbles after baking.
  • Balsamic glaze will be drizzled on prime earlier than serving if desired.

Energy: 144 | Carbohydrates: 17g | Protein: 6g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 45mg | Potassium: 677mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1283IU | Vitamin C: 145mg | Calcium: 76mg | Iron: 3mg

Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Facet Dish
Delicacies American
plated Crispy Roasted Balsamic Brussels Sprouts with a titleplated Crispy Roasted Balsamic Brussels Sprouts with a title
easy Crispy Roasted Balsamic Brussels Sprouts on a sheet paneasy Crispy Roasted Balsamic Brussels Sprouts on a sheet pan
Crispy Roasted Balsamic Brussels Sprouts on a sheet pan and plated with a titleCrispy Roasted Balsamic Brussels Sprouts on a sheet pan and plated with a title
Crispy Roasted Balsamic Brussels Sprouts with writingCrispy Roasted Balsamic Brussels Sprouts with writing

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