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Searching for a simple solution to make roasted purple potatoes? These honey-roasted purple potatoes are a candy twist on a basic aspect dish! They’re first boiled, then roasted to crispy, golden perfection, and completed with a drizzle of honey butter Dijon sauce, making probably the most flavorful potato aspect to serve together with your favourite mains!
I’ll be sincere, I all the time battle to provide you with aspect dishes for dinner. I’m undecided why! However these roasted purple potatoes are completely tender with simply the right combination of flavors, and I promise you gained’t remorse making them… or going again for seconds.
You’d assume a aspect can be simpler than a most important dish, however for me, that’s not the case. The excellent news? These potatoes are easy, evenly seasoned, and pair simply with nearly any meal.
Components For Oven Roasted Crimson Potatoes
For those who’re attempting to provide you with one thing to depart your visitors in awe, these honey-roasted purple potatoes are positively the dish!
- Crimson Potatoes: The star of the dish! Creamy, tender, and excellent for crisping up within the oven.
- Butter: Provides richness and helps create that impossible to resist golden end.
- Honey: Brings a contact of pure sweetness to stability the savory flavors.
- Floor Mustard: Offers a refined vinegar tang and depth to the honey butter sauce.
- Salt: Enhances all of the flavors and retains the potatoes from tasting flat.
- Black Pepper: Provides a bit of heat and delicate spice.
- Oil: Helps the potatoes crisp up superbly whereas roasting. Olive Oil or a Impartial Oil would work nice right here!
- Flaked Sea Salt: The of entirety to reinforce the flavour.
Extra detailed directions may be discovered within the recipe card down beneath.
Can I Use Different Kinds of Potatoes?
You don’t have to stay with purple potatoes for this recipe, although they’re fairly excellent with their creamy facilities and skinny, crispy skins. If a bag of reds isn’t in your pantry, attempt swapping in Yukon Gold Potatoes (they’re buttery and golden with a wealthy taste) and even Russet potatoes (fluffier inside with a little bit of a chunk as soon as roasted).
Simply know that every sort of potato has a special starch stage, which implies the feel will change barely, however actually, you may’t go fallacious. Crispy roasted potatoes of any variety are all the time a win in my ebook!
Can I Add Different Seasonings?
Completely! Consider this recipe as your crispy, fluffy canvas. This purple pores and skin potatoes recipe is superb as-is, however in the event you’re within the temper to mess around, go for it! You may maintain it easy with garlic powder or recent parsley, or attempt rosemary, basil, or oregano for a extra herby style. Paprika provides a bit of smokiness, Parmesan cheese brings a salty end, and a contact of lemon zest brightens every little thing up. Use what you may have readily available and make it your individual.
Easy methods to Make Roasted Crimson Potatoes
These potatoes have the right crisp outsides with insane depth of taste, making them one among my favourite methods to devour potatoes!
- Prep: Preheat the oven (or air fryer) to 400°F and drizzle oil in your baking sheet.
- Boil: Minimize potatoes evenly sized items, then boil in salted water till simply tender.
- Dry: Drain and let the pot steam-dry the potatoes. Shake with the lid on to tough up the sides.
- Roast: Unfold potatoes in a single layer on the recent, oiled pan and roast till golden and crispy (30–40 minutes within the oven or 18–22 minutes within the air fryer), stirring midway.
- Sauce: Combine melted butter, honey, mustard, salt, and pepper in a big bowl.
- Toss: Drizzle sauce over scorching potatoes, toss to coat, and end with a sprinkle of flaked sea salt.
Storing and Reheating This Roasted Crimson Potatoes Recipe
Leftovers? No downside! Retailer your honey-roasted purple potatoes in an hermetic container within the fridge for as much as 3–4 days.
To reheat, pull your potatoes out of the fridge and skip the microwave if you would like that crispy texture again. As a substitute, unfold them out on a baking sheet and pop them in a 400°F oven for about 10–Quarter-hour, or give them a fast toss within the air fryer for five–7 minutes.
They’ll style virtually nearly as good because the day you made them (perhaps even higher, because the flavors have had time to settle in).
These roasted purple potatoes are straightforward, flavorful, and the right aspect dish to make any meal really feel particular.
What to Serve With Roasted Crimson Potatoes
Roasted purple potatoes are the type of aspect that quietly steal the present. They pair superbly with basic consolation meals like Meatloaf, Pot Roast, or Baked Hen, however they’re simply as at residence subsequent to Grilled Salmon or a recent Backyard Salad. You may even flip them right into a brunch favourite by serving them with Scrambled Eggs and Bacon. Their easy taste and crispy texture make them a simple match it doesn’t matter what’s on the menu.
Different Easy Oven Recipes You’ll Love
Watch How These Roasted Crimson Potatoes are Made…
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Warmth oven to 400℉ and drizzle oil on a cookie sheet (or warmth the air fryer for extra crunch to 400℉. We favor the air fryer).
2 Tablespoons Oil
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Carry a big pot of water to a boil over excessive warmth.
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Minimize potatoes in half or quarters relying on the scale. Add the potatoes together with a tablespoon of kosher salt and stir. Permit to boil till tender.
1 Pound Crimson Potatoes, 1 Tablespoon Kosher Salt
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Drain the water and permit the pot to steam dry the potatoes. Place the lid on the pot and shake vigorously. Take away the lid and salt the potatoes.
1/2 teaspoon Salt
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Place the oiled cookie sheet within the oven to warmth. Do not forget it is in there!
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Take away the pan from the oven and pour on the potatoes, stirring the oil throughout them.
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Bake for 30-40 min till crisp, stirring midway by or 18-22 minutes, stirring midway for air fryer.
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Take away from the oven. Combine the butter, honey, mustard, salt and pepper in a dish and drizzle over the potatoes. Stir nicely. Sprinkle flaked sea salt and revel in!
2-3 Tablespoons Melted Butter, 2 Tablespoons Honey, 1 teaspoon Floor Mustard, 1/4 teaspoon Pepper, Flaked Sea Salt, 1/2 teaspoon Salt
To reheat, cowl with foil and place in 400 diploma F oven for 10-Quarter-hour
Serving: 1g, Energy: 226kcal, Carbohydrates: 27g, Protein: 2g, Fats: 13g, Saturated Fats: 4g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 6g, Trans Fats: 0.3g, Ldl cholesterol: 15mg, Sodium: 357mg, Potassium: 529mg, Fiber: 2g, Sugar: 10g, Vitamin A: 184IU, Vitamin C: 10mg, Calcium: 16mg, Iron: 1mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
