Do you know there are greater than 500 kinds of mango? With tasting notes that vary from coconut-like to sweet-tart and even to people who are harking back to Champagne, the mango is the baker’s flavor-packed secret. We roasted ours with a honey-orange combination so as to add notes of caramel and citrus after which alternated the fruit with a light-weight cream cheese base to create beautiful layers.
Roasted Mangoes and Cream Pie
Makes 1 (9-inch) deep-dish pie
- 4 cups (630 grams) ½-inch-chopped peeled recent mango (about 3 medium mangoes)
- 1 tablespoon (21 grams) honey
- 1 tablespoon (15 grams) recent orange juice
- 1 tablespoon (14 grams) unsalted butter, melted
- ¾ cup (180 grams) chilly heavy whipping cream
- 1 teaspoon (4 grams) vanilla extract*
- ¼ teaspoon kosher salt
- 8 ounces (226 grams) cream cheese, room temperature
- 1 cup (120 grams) confectioners’ sugar
- Graham Cracker Crust (recipe follows)
- 1 medium recent mango (210 grams), peeled, seeded, and reduce into ⅛-inch slices
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Preheat oven to 400°F (200°C). Linea rimmed baking pan with parchment paper.
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On ready pan, place chopped mango.
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In a small bowl, whisk collectively honey, orange juice, and melted butter. Brush fruit with half of honey combination.
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Bake till caramelized, about half-hour. Stir, and brush with remaining honey combination. Bake for 10 minutes extra. Let cool barely, 5 to 7 minutes.
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Switch roasted mango to the container of a blender; course of till easy. Switch to a medium bowl.
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Within the bowl of a stand mixer fitted with the whisk attachment, beat chilly cream at medium velocity till medium peaks type, 5 to 7 minutes. Beat in vanilla and salt. Switch to a different medium bowl.
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Clear bowl of stand mixer. Utilizing the paddle attachment, beat cream cheese and confectioners’ sugar at medium-low velocity till easy, about 3 minutes. Fold in whipped cream. Fold ½ cup (116 grams) cream cheese combination into mango purée simply till mixed. Unfold ¾ cup (206 grams) mango combination in backside of ready Graham Cracker Crust. Unfold ¾ cup (174 grams) cream cheese combination on prime. Repeat layers with remaining mango combination and remaining cream cheese combination. Cowl and refrigerate in a single day.
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Prepare mango slices on prime of chilly pie as desired. Utilizing a sizzling dry knife, slice pie, and serve chilly.
Graham Cracker Crust
Makes 1 (9-inch) crust
- 2 cups (260 grams) finely floor graham crackers
- 6 tablespoons (84 grams) unsalted butter, melted
- 3 tablespoons (42 grams) firmly packed darkish brown sugar
- ¼ teaspoon kosher salt
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Preheat oven to 350°F (180°C).
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In a big bowl, stir collectively all substances till effectively mixed. Press combination into backside and up sides of a 9-inch deep-dish pie plate.
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Bake till set and aromatic, 10 to 12 minutes. Let cool fully on a wire rack.
