Rooster Adobo Recipe

Rooster Adobo is a sort of Filipino hen stew. Rooster items are marinated in soy sauce and spices, pan-fried, and stewed till tender. The dish gained recognition due to its scrumptious style and ease in preparation.

A dish that’s classically and quintessentially Pinoy, hen adobo is a dish that’s beloved by many throughout the nation. Whereas there have been a number of variations of adobo throughout the years, hen adobo stays one of the crucial standard –– and for good motive!

The style of juicy hen in a succulent, umami adobo sauce makes hen adobo a consolation meals for all ages. From youngsters to adults, we will’t get sufficient of this mouthwatering meal!

What’s Adobo Rooster?

A dish and cooking course of native to the Philippines, adobo refers back to the methodology of marinating meat, seafood, or greens (just about something!) in a mix of soy sauce and vinegar. This marinade additionally contains different herbs and flavorings like garlic, bay leaves, and complete peppercorns.

Cooking with vinegar and soy sauce

Cooking meals in vinegar is not any overseas idea to us Filipinos. In pre-colonial occasions, our ancestors used to cook dinner seafood in vinegar with a purpose to protect their freshness. Many regard adobo as a spin on kinilaw, which is one other conventional cooking methodology. Kinilaw refers primarily to cooking uncooked seafood in vinegar and spices. One other related course of is paksiw, which makes use of meat broth in vinegar and spices.

What actually units adobo aside is the presence of soy sauce in its marinade. Whereas vinegar has a pungent aroma and a really distinctly bitter style, soy sauce is on each the sweeter and saltier aspect. A staple in any Asian family, soy sauce (or toyo) undoubtedly helps in bringing out hen adobo’s savory style.

(Right here’s a enjoyable truth: do you know that there are completely different sorts of soy sauce? In Japan particularly, there are 5 completely different sorts of soy sauce that every have their very own distinctive flavors and makes use of. The commonest one you’ll discover in markets is darkish soy sauce, or koikuchi. With a deeper colour than most different varieties, darkish soy sauce is filled with taste –– excellent to your hen adobo!)

Adobo additionally comprises dry bay leaves in its recipe. Though you aren’t to eat them complete, bay leaves lend their refined, deep flavors to this umami dish. It might not be the star of the present, however your hen adobo wouldn’t be full with out it.

The place did it originate?

The well-known Rooster Adobo originated within the Philippines. The dish is ready utilizing the Inadobo model of cooking. It means cooking meat or seafood with vinegar and principally soy sauce. It’s a standard methodology in the course of the olden days when fridges and freezers weren’t but out there as a result of vinegar helps prolong the shelf lifetime of meals. One other standard variation is pork adobo utilizing pork stomach,

Prepare dinner Rooster Adobo

Cooking Rooster Adobo is fast and easy. This recipe suggests marinating the hen to make it extra flavorful. It’s the easiest way to go if you wish to expertise genuine Filipino hen adobo. In case you are in a rush, be happy to skip this step, however make certain to simmer the hen longer than half-hour to higher extract the flavors from it.

Marinate the hen

Begin by marinating the hen in soy sauce and garlic. The garlic must be crushed for greatest outcomes. This course of takes 1 hour to 12 hours relying on how flavorful you need the dish to be. Typically marinating for an hour just isn’t sufficient. I feel that 3 hours is perfect. The hen absorbs many of the flavors from the soy sauce and garlic throughout this step. It’s noticeable if you style the dish after cooking. Word that additionally it is doable to incorporate the vinegar on this step.

Fry the hen

The subsequent step is to separate the hen from the marinade. Ensure that to set the marinade apart as a result of it will likely be used in a while. Pan-fry the hen items for 1 to 1 ½ minutes per aspect. This can partially cook dinner the outer half. It additionally makes the pores and skin robust sufficient to resist stewing later. Which means it is going to stay intact, which is good for presentation.

Stew it!

Pour marinade into the pot and add water. Let boil. The bay leaves and complete peppercorn can now be added. The method takes 20 to 25 minutes relying on the standard of the hen. Nevertheless, be happy to cook dinner longer in low warmth for an excellent tender hen adobo.

Add the vinegar. This can be added as part of the marinade. Let it cook dinner for 10 minutes after which add sugar and salt. I solely add salt if wanted. You will need to style your dish earlier than including seasonings.

Serve and revel in

Filipino hen adobo will be served with or with out sauce. In the event you prefer it very tasty then proceed to cook dinner on an uncovered cooking pot till the liquid utterly evaporates.

Cooking Ideas and Various Substances

Rooster adobo is without doubt one of the best dishes you can also make! It’s a very easy recipe, and one even newbie to novice cooks can observe with ease. It’s also an adaptable one; when you’re one to love onions, potatoes, pineapples, or eggs in your adobo, be happy to have it! With so many variations, hen adobo actually has one thing for everybody.

Marinade

Crucial a part of cooking hen adobo is the marinade. The longer you let your hen marinate within the wealthy mixture of adobo flavors, the tastier it’ll be! I are likely to make a number of batches of hen adobo, so I can cook dinner adobo each time I really feel prefer it. The longer it stays within the freezer, the extra your hen is ready to take in adobo’s wonderful style.

Marinating is usually a time consuming course of relying on the way you view the state of affairs. Since I cook dinner this typically for my household, I normally put together the hen forward of time. I marinate 3 batches of hen items the night time earlier than I cook dinner the primary batch. Maintain the remaining marinated hen within the freezer for later use.

Sluggish cook dinner

In order for you your hen to be quite a bit tenderer earlier than the precise cooking course of, another choice you could have is letting your hen marinate inside a sluggish cooker or crockpot the night time earlier than. By leaving it to steep in a single day, you might be additional enhancing its flavors. Placing meat in a sluggish cooker makes your hen adobo a lot juicier; it’ll virtually soften in your mouth!

Pairing

You is likely to be questioning, too, about what to serve with hen adobo. As is the take care of many Filipino dishes, you possibly can by no means go flawed with pairing your ulam with a heaping bowl or plate of white or brown rice! Merely pouring adobo sauce over rice is a satisfying and scrumptious deal with by itself. One other carb I like to recommend with hen adobo is mashed potatoes, and even quinoa in order for you one thing more healthy! A refreshing fruit salad may additionally work with a purpose to minimize via that wealthy, garlicky, umami style.

Which variation of adobo is your favourite? Tell us within the feedback beneath. However if you wish to learn to make the traditional hen adobo, learn on.

Different Tasty Rooster Recipes to Strive

Rooster Hamonado

As an alternative of simply the bitter and savory route, you can additionally go for sweetness on the subject of poultry. This Rooster Hamonado is a scrumptious stew that makes use of pineapples and brown sugar. And whereas which will appear unusual to somebody who has by no means tried hamonado, it is a tried and examined pairing that matches varied sorts of meat, together with pork. That’s why you possibly can even do this recipe with pink meat just like the aforementioned pork, in addition to beef. 

Pinoy Rooster Curry

When you have tried the traditional Indian curry, chances are you’ll be a bit shocked with this Filipino model. You’ll in all probability be capable of style the similarities, however you possibly can simply discover the modifications made on this native rendition. Firstly, the Indian model makes use of extra spices. One other distinction could be the consistency because the Filipino one could be a bit extra soup-like whereas the Indian form is thicker. Each are nonetheless extremely scrumptious, and I might undoubtedly recommend giving this Pinoy Rooster Curry a attempt for anybody who has but to take action!

Fast And Simple Fried Rooster

However if you’re operating a bit brief on time, there’s a Panlasang Pinoy recipe you can nonetheless whip up. And simply how “fast and straightforward” is that this recipe, chances are you’ll ask? Properly, it takes nearly 24 minutes to whip up. Our Fast and Simple Fried Rooster is stuffed with unimaginable savor, and that completely juicy meat we wish in our chicken. The pleasant crunchy pores and skin is one other issue that may’t go lacking, and so you possibly can count on this in our recipe too. 

Kung Pao Rooster

Nothing says an amazing night time in like a plate of Kung Pao Rooster. However do you know that you can simply recreate this well-known dish at dwelling? You would want lower than a half hour to arrange your boneless hen, and pepper it with a scrumptious number of elements. This, in fact, contains peanuts, bell peppers, and seasonings like soy sauce and sesame oil. 

Be at liberty to depart any questions on this Rooster Adobo within the feedback beneath! You would additionally write down any options you will have for recipes you wish to see on Panlasang Pinoy. I sit up for cooking up the subsequent factor you wish to see from us!

Have leftovers?

Did you find yourself making extra hen adobo than you thought you’ll? That is truly fairly a typical downside, consider it or not. Regardless, it’s an issue that comes with a reasonably simple answer.

If you wish to take advantage of out of your hen adobo leftovers, flip it into adobo fried rice! This adobo fried rice is the easiest way to benefit from the adobo you could have left. Though I exploit pork on this recipe, hen works simply as effectively. Since we Filipinos love rice, incorporating our leftover items of one other dish we love and mixing them collectively simply is smart. With or with out egg, it’s undoubtedly a deal with.

Garlicky, savory, and oh so delicious, adobo fried rice is the perfect factor to wake you up within the morning!

With how scrumptious hen adobo is, there’s no questioning why many hail it because the Nationwide Dish of the Philippines. Rivaling solely the bitter sinigang broth, adobo’s distinctive taste makes it so beloved.

This recipe for hen adobo tastes excellent and the cooking time is round half-hour. One of the best ways to eat hen adobo is to have it with heat white rice. The combo is solely often known as Rooster Adobo and Rice. Pouring a number of the adobo sauce over rice earlier than consuming is a good suggestion as a result of it makes it extra flavorful.

Supplies you’ll Want for the Rooster Adobo Recipe

Bowl

What’s the beloved Pinoy dish with out soy sauce and garlic? And so to suit this, together with 2 lbs. of hen, we are going to want a big bowl. That is important to the marinating step, which might take an hour or extra. It’s possible you’ll use any massive bowl you want too; there isn’t any want for this to have the ability to be microwaveable.

Cooking pot

As for the precise cooking of the hen, you have to one cooking pot. Similar to our earlier software, measurement is necessary as a result of we shall be using numerous spices and seasonings within the course of. In fact, these seasonings shall be combined with water to create numerous stew. Put together an enormous cooking pot for this recipe.

Picket spoon

As soon as we start cooking, we are going to want one thing to combine our elements collectively. That is the place our wood spoon is available in as we can even use it to deal with the hen. You would want one thing to show the meat over to verify it’s totally cooked.

Serving bowl

The place you place your adobo as soon as it’s all achieved and cooked is in the end as much as you. You would even eat it straight out of the pot! However I undoubtedly prefer to switch this to a serving bowl as soon as I’m achieved simply to guarantee that the meals is offered properly for company. 

How Lengthy Would It Take to Make Rooster Adobo?

It could appear to be quite a bit to tackle such a well-liked recipe. Rooster Adobo might not appear to be the most suitable choice to these folks simply beginning out within the kitchen, however it is going to shock you ways easy it may be to create this, particularly after you’ve had your first attempt. In truth, it takes me lower than an hour to cook dinner up my adobo. For this recipe, simply an estimated 40 minutes is required to craft probably the most nice, fragrant Rooster Adobo. 

Prep time could be roughly 5 minutes since we truly received’t be slicing or mincing something. We merely have to get our elements collectively earlier than we cook dinner for round 35 minutes in complete. However understandably so, this will likely all take longer for newbie cooks. In case you are having a tough time following the recipe from the steps written right here, simply click on on the tutorial video linked on the backside of this text. I’ll fortunately information you thru the method of creating Rooster Adobo!

Be at liberty to depart any questions on this Rooster Adobo within the feedback beneath! You would additionally write down any options you will have for recipes you wish to see on Panlasang Pinoy. I sit up for cooking up the subsequent factor you wish to see from us!

Do that Filipino Rooster Adobo Recipe and let me know what you assume.

Did you make this? In the event you snap a photograph, please ensure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we will see your creations!

Rooster Adobo

Rooster slices cooked in soy sauce and vinegar with garlic. It is a scrumptious Filipino hen dish that you may eat for lunch with heat white rice.

Prep: 5 minutes minutes

Prepare dinner: 35 minutes minutes

Complete: 40 minutes minutes

Directions

• Mix hen, soy sauce, and garlic in a big bowl. Combine effectively. Marinate the hen for not less than 1 hour. Word: the longer the time, the higher

  2 lbs hen, 4 tablespoons soy sauce

• Warmth a cooking pot. Pour cooking oil.

  3 tablespoons cooking oil

• When the oil is scorching sufficient, pan-fry the marinated hen for two minutes per aspect.

• Pour-in the remaining marinade, together with garlic. Add water. Convey to a boil

  1 1/2 cups water

• Add dried bay leaves and complete peppercorn. Simmer for half-hour or till the hen will get tender

  3 items dried bay leaves, 1 teaspoon complete peppercorn

• Add vinegar. Stir and cook dinner for 10 minutes.

  6 tablespoons white vinegar

• Put-in the sugar, and salt. Stir and switch the warmth off.Serve scorching. Share and Take pleasure in!

  1 teaspoon sugar, 1/4 teaspoon salt

Notes

1. Rooster: slice the hen into serving items earlier than cooking. The cuts are normally smaller. For instance, an everyday piece of hen breast will be divided into 2 to three items relying in your desire.
2. Bay leaves: That is a necessary ingredient for Filipino adobo so far as I’m involved. Dried bay leaves (regionally referred to as “dahon ng laurel”) are normally used due to it’s out there yr spherical. It can be saved longer in room temperature. Nevertheless, contemporary bay leaves can be utilized for this recipe.
3. Soy sauce: I personally desire Filipino model soy sauce in making adobo. I’ve nothing in opposition to Kikkoman and different Asian manufacturers, however the dish will style extra genuine if native soy sauce is used.
4. Vinegar: White vinegar is the most typical kind to make use of for adobo. Typically I exploit cane or rice vinegar too. 
5. Garlic: Adobo needs to be garlicy. The garlic will be sauteed and boiled identical to on this recipe, or it may be toasted. I toast this by browning the crushed garlic in oil earlier than including the hen. Typically I make further toasted garlic in order that I’ve extra for garnish in a while.
6. Sugar: that is an optionally available ingredient. Sugar is added to steadiness the saltiness of the dish. You’ll be able to add extra too in order for you your hen adobo to be on the candy aspect.
7. Salt: That is optionally available as a result of the soy sauce is already salty to start with. I solely add salt when wanted, which isn’t normal.
8. Peppercorn: It doesn’t matter whether it is is complete, crushed, or floor. Complete peppercorn has simply been used historically.  

Video

Diet Info

Energy: 607kcal (30%) Carbohydrates: 4g (1%) Protein: 44g (88%) Fats: 44g (68%) Saturated Fats: 10g (50%) Ldl cholesterol: 170mg (57%) Sodium: 1317mg (55%) Potassium: 496mg (14%) Sugar: 1g (1%) Vitamin A: 365IU (7%) Vitamin C: 5.1mg (6%) Calcium: 50mg (5%) Iron: 3mg (17%)

© copyright: Vanjo Merano