Creamy Rooster Alfredo Lasagna is a scrumptious twist on the traditional pasta dish that’s nonetheless simple sufficient to make for dinner on busy weeknights! Lasagna noodles are smothered in layers of home made roasted garlic Alfredo sauce, tender cooked rooster, and gooey cheese. This consolation meals traditional is a superb recipe that’s good for feeding the entire household!
In the event you love pasta like I do, then you definately in all probability know and love Fettuccine Alfredo! I knew making a lasagna with the identical flavors could be even higher than the unique! Serve it with some garlic bread and a contemporary salad for a whole meal.
Since I’m together with my home made alfredo sauce for this recipe, the method could sound a bit lengthy and detailed, however I promise it comes collectively fairly rapidly and simply! A number of recipe notes to begin:
- You should utilize any form of cooked rooster. I used a rotisserie rooster, however you can use leftover rooster breast or thighs from the gradual cooker or grilled rooster.
- Use oven-ready lasagna noodles so that you don’t should boil them first!
- If you wish to save much more time, use 4 cups of jarred creamy Alfredo sauce from the grocery retailer (see recipe notes in the event you select this selection!)
Elements for Rooster Alfredo Lasagna
Pencil in your grocery record and choose up these elements to make this creamy lasagna:
For Roasted Garlic Alfredo Sauce
- Lasagna noodles (oven-ready or conventional)
- Roasted garlic, mashed
- Butter
- Heavy cream
- Freshly grated Parmesan cheese
- Salt and floor black pepper
- All-purpose flour (acts as a thickener)
Ricotta Combination
- Massive egg
- Low-fat ricotta cheese
- Grated Parmesan cheese
- Dried parsley
- Shredded mozzarella cheese
- Shredded, cooked rooster
For an in depth record of elements and directions, see the printable recipe card on the finish of the publish!
make Lasagna with Rooster and Alfredo Sauce
Put together
- First, preheat oven to 350° F. Subsequent, place a number of lengthy sheets of wax paper onto a clear work floor, and spray with cooking spray. Generously coat a deep 9 X 13-inch baking dish with cooking spray, and line a rimmed baking pan with tin foil.
- If you’re utilizing conventional lasagna noodles, you could prepare dinner them first. In a big pot, prepare dinner noodles in line with the producer’s instructions for al dente pasta. Drain and place noodles flat onto the wax paper when you prepare dinner the sauce.
Make the Roasted Garlic Alfredo Sauce
- To roast the garlic, comply with these instructions.
- Take away the cloves by gently squeezing them from the skins and place them right into a small bowl. With a fork, mash the cloves.
- In a small saucepan, on low to medium warmth, soften the 1/2 cup of butter. Add 3 1/2 cups of heavy cream and roasted garlic. Warmth to very heat, however DO NOT boil.
- Combine within the 2 1/2 cups freshly grated Parmesan cheese, salt, and pepper, whisking continually till cheese has melted.
- To thicken the sauce, whisk collectively the two tablespoons flour and 1/2 cup heavy cream in a small bowl. Add the flour combination to the saucepan and stir whereas persevering with to warmth on medium-low till the combination thickens, about 7-10 minutes.
Ricotta Combination
- In a big bowl, beat the egg.
- Add the ricotta, 3/4 cup of the Parmesan cheese, and parsley. Combine till properly mixed.
Assemble the Lasagna
- Place a skinny layer of sauce on the underside of the baking dish (a couple of half cup or simply sufficient to evenly coat the underside).
- Put 4 lasagna noodles on prime of the Alfredo sauce.
- Unfold 1/3 of the ricotta combination over the noodles, then unfold 1/3 of the rooster (about 1 cup) over the ricotta.
- Evenly distribute 1 cup of the mozzarella over the rooster.
- Subsequent, add about 1 cup of sauce, ensuring to unfold it to the corners and alongside the perimeters to fully cowl the earlier layers.
- Place 4 lasagna noodles over the sauce, and repeat the layers of noodles and cheese so that you’ve got three full layers of filling.
- Place lasagna noodles over the ultimate filling layer and canopy with the remaining sauce.
- Sprinkle remaining mozzarella and Parmesan cheeses over the sauce.
Bake the Lasagna
- Place the pan of lasagna onto the foil-lined baking sheet. This enables for simpler clean-up ought to it bubble over within the oven or spill over when chopping into it on the desk.
- Bake for 50 minutes or till bubbly. In the event you ought to discover cheese starting to brown too rapidly earlier than it has completed baking, cowl it evenly with a sheet of aluminum foil.
FAQs
How do you retailer Rooster Alfredo Lasagna?
Retailer leftovers tightly lined with aluminum foil or switch them to an hermetic container. Preserve leftovers within the fridge for 3-4 days.
Are you able to freeze Alfredo Lasagna?
Sure, though the creamy sauce texture tends to interrupt when reheated. You could have to stir in some contemporary cheese and cream whenever you reheat it.
As soon as your casserole cools fully, wrap the dish with plastic wrap, after which once more with foil. Preserve it within the freezer for as much as 3 months!
Can I make this pasta dish prematurely?
This lasagna is nice for making forward! Assemble and bake it as directed, then let it cool and retailer it within the fridge for as much as 3 days, tightly lined. Reheat as directed under.
How ought to I reheat leftover Lasagna with Alfredo?
One of the best ways to reheat that is in a 350-degree oven till warmed all through. You’ll be able to reheat particular person parts within the microwave if desired.
Extra Scrumptious Pasta Recipes
Love that Alfredo sauce? Listed below are extra methods to make use of it:
If pasta is your consolation meals dish, then I’ve bought simply the recipes you want! Make considered one of these subsequent time:
Pin or print this Rooster Alfredo Lasagna recipe so you need to use it on your subsequent meal planning session!
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Rooster Alfredo Lasagna
Rooster Alfredo Lasagna is a tasty twist on the traditional pasta dish. Lasagna noodles, home made roasted garlic Alfredo sauce, rooster, and cheese make this consolation meals an excellent recipe for the entire household!
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Elements
Roasted Garlic Alfredo Sauce
Directions
-
Preheat oven to 350° F.
-
Place a number of lengthy sheets of wax paper onto a clear work floor, and spray with cooking spray. In a big pot, prepare dinner lasagna noodles in line with producer’s instructions. Drain and place noodles flat onto the wax paper when you prepare dinner the sauce.
Roasted Garlic Alfredo Sauce
-
To roast the garlic, comply with these instructions.
-
Take away the cloves by gently squeezing them from the skins and place right into a small bowl. With a fork, mash the cloves.
-
In a small saucepan, on low to medium warmth, soften the 1/2 cup of butter. Add 3 1/2 cups of the heavy cream and roasted garlic. Warmth to very heat, however DO NOT boil.
-
Combine within the 2 1/2 cups freshly grated Parmesan cheese, salt and pepper, whisking continually till cheese has melted.
-
To thicken the sauce, whisk collectively the two tablespoons flour and 1/2 cup heavy cream collectively in a small bowl. Add the flour combination to the saucepan and stir whereas persevering with to warmth on medium low till combination thickens, about 7-10 minutes.
Ricotta Combination
-
In a big bowl, beat the egg.
-
Add the ricotta, 3/4 cup of the Parmesan cheese, and parsley. Combine till properly mixed.
Lasagna Meeting
-
Generously coat a deep 9 X 13-inch baking dish with cooking spray, and layer a rimmed baking pan with tin foil.
-
Place a skinny layer of sauce on the underside of the pan, a couple of half cup (simply sufficient to evenly coat the underside.
-
Put 4 lasagna noodles on prime of the Alfredo sauce.
-
Unfold 1/3 of the ricotta combination over the noodles.
-
Unfold 1/3 of the rooster (about 1 cup) over the ricotta.
-
Evenly distribute 1 cup of the mozzarella over the rooster.
-
Fully cowl with about 1 cup of sauce, ensuring to unfold it to the corners and alongside the perimeters.
-
Place 4 lasagna noodles over the sauce, and repeat the order of layering, so that you’ve got three full layers of filling.
-
Place lasagna noodles over the ultimate filling layer and canopy with the remaining sauce.
-
Sprinkle remaining mozzarella and parmesan cheeses over the sauce.
-
Place the pan of lasagna onto the foil-lined baking sheet. This enables for simpler clean-up ought to it bubble over within the oven or spill over when chopping into on the desk.
-
Bake for 50 minutes or till bubbly. In the event you ought to discover cheese starting to brown too rapidly earlier than it has completed baking, cowl evenly with a sheet of aluminum foil.
Notes
- In the event you’d desire to avoid wasting time, you could use a jarred Alfredo sauce as a substitute of my home made recipe. You will have 4-5 cups as I’ve doubled my authentic Alfredo sauce recipe.
- I believed doubling the Alfredo recipe made the right quantity of sauce for the lasagna. Simply be sure you coat the underside of the pan with a really mild layer of sauce and use about 1 cup for every layer of filling so that you simply’ll have sufficient remaining to cowl the highest layer of noodles.
- Use a rotisserie rooster to make it simple as properly!
Diet
Serving: 1serving | Energy: 901kcal | Carbohydrates: 39g | Protein: 43g | Fats: 64g | Saturated Fats: 39g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 17g | Trans Fats: 0.3g | Ldl cholesterol: 232mg | Sodium: 922mg | Potassium: 431mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2294IU | Vitamin C: 2mg | Calcium: 786mg | Iron: 2mg
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