A incredible, comforting, creamy pie completely full of rooster, shredded ham and many sauce. I exploit a few shortcuts (shop-bought pastry and rotisserie rooster) to make this rooster and ham pie a bit easier, while nonetheless having that loving home made really feel.
Nothing says Autumn to me like a pleasant, hearty pie. The creamy, comforting filling combined with cooked rooster and little bites of salty ham is the proper dinner to fill you up!
It’s additionally excellent when you’ve got any leftover shredded rooster out of your Roast Rooster.
Belief me, the entire household will probably be coming again for seconds!
📋 Components
Shredded Rooster – You should utilize shredded rooster from a store-bought rotisserie rooster, or from a home made Roast Rooster, so that you get a pleasant combine of sunshine and darkish meat.
Shortcrust Pastry – One other shortcut for this recipe is to make use of store-bought prepared rolled shortcrust pastry, ensure that to defrost in the event you purchased it frozen.
Robust Rooster Inventory – I used 2 inventory cubes and 1 1/4 cups of water.
Contemporary Lemon Juice – The juice from an entire lemon.
Cooked Ham – Purchase ready-chopped ham chunks or shredded ham hock or chop some ham from a cooked ham.
📺 Watch tips on how to make it
***Full recipe with detailed steps within the recipe card on the finish of this submit***
- Begin off by blind-baking the underside pastry of the pie to forestall a soggy backside. Whereas it’s baking, begin making the filling.
- Soften the onion in a pan with oil and butter then stir in flour. Then we stir in inventory and milk, persevering with to stir till the sauce bubbles and thickens.
- Add within the seasonings, parmesan, rooster and ham and stir collectively, then pour the filling into pie base.
- High the pie extra with pastry and brush on some egg wash, then bake till golden.
Professional Tip
If you wish to add slightly ornament on the highest, simply reduce some leaf shapes out of the remaining pastry and rating the tops at an angle, pop them on earlier than you sweep with egg wash.
The proper, hearty, warming dinner for the entire household!
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🍽️ What to serve it with
I may actually eat that filling by the ladle-full! Phrase of warning – it’s a saucy pie! I needed to push this again collectively earlier than photographing it, because the sauce desires to ooze out in all places!
🍲 Extra incredible pie recipes
? Ceaselessly Requested Questions
Since we’re already utilizing cooked rooster, I wouldn’t wish to prepare dinner the pie (heating the rooster a second time) after which reheat the pie (subsequently heating the cooked rooster a 3rd time.
In the event you REALLY wished to make this forward, my advice can be to blind bake and funky the pie base. Make and funky the sauce. Add the rooster and ham to the cooled sauce and spoon into the pie base. Then place the pastry on high. Cowl and refrigerate (for not more than a day). Then take out of the fridge and go away at room temperature for 2 hours – to take the coolness off the filling.
Then egg wash and bake the pie at 200C/400F (fan) for 35-45 minutes till golden brown and piping scorching all through to the center. You might must cowl with foil for the final quarter-hour, to forestall the pastry from browning an excessive amount of.
I don’t suggest freezing this pie, as we’re utilizing cooked rooster. I wouldn’t wish to prepare dinner the pie (heating the rooster a second time) after which freeze and reheat the pie (subsequently heating the cooked rooster a 3rd time). Attempt my rooster and mushroom pie for a pie you possibly can freeze.
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Blind Bake
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Preheat the oven to 200C/400F (fan).
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Line a spherical, 22.5cm (9″) diameter, deep (1.5-2″ deep) pie dish with one of many pastry sheets, chances are you’ll want to chop and be part of the pastry to make sure it totally covers the pie tin. Trim the perimeters, leaving a 1cm overhang, because the pastry will shrink again barely.
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Prick the bottom of the pastry a number of instances with a fork. Line the pastry with baking parchment in order that it fully covers the pastry. I discover it simpler to scrunch up the parchment first, after which un-scrunch it, so it suits into the form of the pie dish higher.
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Fill the pie with baking beans (or dried beans or raw rice) and place within the oven to ‘blind bake’ for 10 minutes. This helps to forestall the pie having a soggy backside.
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Take out of the oven and put to 1 aspect. When cool sufficient to deal with, take away the baking beans and parchment paper.
The pie filling
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Now begin on the filling. Add the oil and butter to a big saucepan and warmth over a medium warmth till the butter melts.
1 tbsp oil, 45 g (3 tbsp) unsalted butter
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Add the onion and prepare dinner, stirring usually for 5-6 minutes till the onion is smooth.
1 onion
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Add the flour and stir till the flour coats the onion. Prepare dinner for 1 minute while stirring.
4 tbsp plain (all goal) flour
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Add the inventory, a splash at a time, while stirring with a balloon whisk, till all the inventory is used. Including it in a splash at a time, while stirring, will guarantee you don’t have any lumps.
300 ml (1 1/4 cups) sturdy rooster inventory
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Add the milk and proceed to stir till the sauce begins to bubble and thickens.
300 ml (1+1/4 cups) entire (full-fat) milk
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Stir within the lemon juice, thyme, black pepper and parmesan.
2 tbsp contemporary lemon juice, ½ tsp dried thyme, ½ tsp black pepper, 50 g (1/2 packed cup) grated parmesan
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Add the rooster and ham and stir once more till mixed and switch off the warmth.
300 g (10.5oz) cooked shredded rooster, 200 g (7oz) cooked ham
Bake the pie
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Fill the pie base with the rooster and ham combination.
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Brush the perimeters of the pastry with the egg wash (whisked egg), then high the pie with the remaining piece of pastry. Pinch the perimeters to seal.
1 egg
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Trim off any extra pastry (you need to use the trimmings to make little pie decorations reminiscent of leaves in the event you like), then brush the highest with extra egg wash and pierce a few small holes within the high of the pie with a pointy knife.
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Place within the oven (nonetheless at 200C/400F (fan)) and prepare dinner for 20-25 minutes till golden brown.
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It is a saucy pie, so be ready to spoon out the filling! I discover one of the best technique is to slice the pastry lid into parts and place on plates, then spoon out the filling and pastry base. Then place the pastry topping again on high.
Dietary data is approx. per serving, based mostly on this pie serving 6.
If serving for 4, you’ll must a number of the calorie quantity (and different dietary quantities) by 1.5.
Energy: 456kcal | Carbohydrates: 39g | Protein: 28g | Fats: 21g | Saturated Fats: 8g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.3g | Ldl cholesterol: 99mg | Sodium: 1222mg | Potassium: 298mg | Fiber: 2g | Sugar: 4g | Vitamin A: 388IU | Vitamin C: 3mg | Calcium: 163mg | Iron: 3mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
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