Rooster Bacon Ranch Baked Subs are loaded with completely seasoned bites of rooster, crispy bacon, gooey melted cheese and creamy ranch dressing baked on French bread!
A COMFORT FOOD SUB RECIPE
These Rooster Bacon Ranch Baked Subs are good if you wish to change up supper time. I additionally like serving these once I’m internet hosting an off-the-cuff get collectively. They’re straightforward to make and enjoyable to serve. Simply slice it up and let everybody seize a piece! Put out some bowls of chips and watch these get devoured up! As a result of who doesn’t love the rooster, cheese, and bacon?
FREQUENTLY ASKED QUESTIONS:
This recipe can simply be minimize in half when you don’t want as a lot. If everybody needs a 6-inch sub, this recipe would serve 4 individuals however it may be minimize into thirds to serve 6. If you wish to make it extra of an appetizer, you may minimize every sub into 6 items every.
No downside! Don’t like ranch? Simply skip the ranch dressing and ranch seasoning. The subs will nonetheless be scrumptious.
Flippantly toasting the bread with butter and garlic earlier than including toppings helps stop it from turning into soggy.
Be happy to experiment with different cheese blends like Monterey Jack or Pepper Jack for added taste.
Add greens like diced tomatoes, onions, spinach, or jalapeños for further taste and texture.
No matter form is best for you. I seasoned and cooked up the rooster for this recipe but when it’s essential to make these faster, decide up a retailer purchased rotisserie rooster and season it then proceed with the remainder of the recipe.
You’ll be able to put together the components (cook dinner rooster and bacon) prematurely, however assemble and bake the sandwich simply earlier than serving to maintain the bread crisp.
A facet salad for a lighter choice, chips, fries, or roasted potatoes for a hearty meal, veggie sticks with ranch dressing for dipping.
Wrap leftover sub parts tightly in foil and refrigerate for as much as 2 days. Reheat within the oven at 350°F (175°C) till warmed by for the very best texture.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- foot lengthy sub loaves– I believe French bread works nice however different loaves may work. A baguette, ciabatta, or hoagie roll would all work. Select a bread with a sturdy crust to carry the toppings and forestall sogginess.
- boneless, skinless rooster breasts– diced into 1-inch cubes. Or, you need to use shredded rotisserie rooster for comfort, season the rooster nonetheless you want after which toss them collectively to make these subs sooner.
- cooked bacon– You’ll want to pat the bacon with paper towels to take away any extra grease earlier than including it to the sub. You possibly can additionally use the shop purchased bacon items.
- bacon grease– when you don’t have bacon grease, you need to use oil. I preferred utilizing the grease because it’s a good way to reap the benefits of the leftover grease from cooking up the bacon.
- shredded Colby cheese– Regulate the sub whereas baking to make sure the cheese melts completely with out over-toasting the bread.
- salted butter
- Cajun seasoning– I like Slap Ya Mama or Tony Chachere’s seasoning, however no matter model you might have available will work. When you don’t wish to use cajun seasoning, you need to use your favourite seasoning mix. I’d add a little bit of paprika although to present it slightly coloration.
- garlic powder
- ranch seasoning– Make Do-it-yourself Ranch Seasoning or seize a packet on the retailer
- smoked paprika – you need to use common paprika if wanted
- salt and pepper
- ranch dressing– use your favourite bottled dressing or make some Do-it-yourself Ranch.
HOW TO MAKE CHICKEN BACON RANCH BAKED SUBS
Preheat the oven to 375F levels. In a big mixing bowl, combine cubed rooster breast, Cajun seasoning, ranch seasoning, garlic powder, smoked paprika, salt, and black pepper. Toss collectively till all rooster is totally coated.
In a big skillet, add in bacon grease and seasoned rooster. Over medium warmth, cook dinner rooster till totally cooked.
Minimize the French loaf in half lengthwise and place the halves on a baking sheet. Scoop out slightly of the bread from the center of every loaf half, this can create little boat to assist maintain all of the toppings. Combine the melted butter with garlic powder and dried parsley. Brush this combination on the minimize sides of the bread. Unfold a layer of ranch dressing on every bread half.
Sprinkle shredded cheese over ranch dressing. Distribute the cooked rooster over the cheese layer.
Subsequent, add bacon on high of the rooster. Add remaining shredded cheese and inexperienced onions, if utilizing.
Bake the underside half of the sandwich within the preheated oven for 10–12 minutes, or till the cheese is melted and bubbly and the bread is barely crispy. Take away from the oven and drizzle with further ranch dressing if desired.
Place bread high on the sandwich, brush melted butter on the bread, and add chopped parsley. Place again in oven for two minutes.
Take away from the oven and slice into parts and serve heat.
CRAVING MORE RECIPES?
Forestall your display screen from going darkish
-
Preheat the oven to 375F levels.
-
In a big mixing bowl, combine 3 boneless, skinless rooster breasts, diced into 1-inch cubes, 1 Tablespoon cajun seasoning, 1 Tablespoon ranch seasoning, 1 teaspoon smoked paprika, 1 teaspoon salt and ½ teaspoon black pepper. Toss collectively till all rooster is totally coated.
-
In a big skillet, over medium warmth, add in 1/4 cup bacon grease and seasoned rooster. Sauté till rooster is totally cooked (inside temperature of 165F levels).
-
Minimize the 2 foot lengthy sub loaves in half lengthwise and place the underside halves on a baking sheet. Scoop out slightly of the bread from the center of every loaf half, this can create little boat to assist maintain all of the toppings.
-
Combine 3 Tablespoons salted butter, melted with 1 Tablespoon garlic powder and 1 teaspoon dried parsley. Brush this combination on the minimize sides of the bread.
-
Unfold a layer of ranch dressing on every bread half.
-
Sprinkle half the shredded colby cheese over ranch dressing.
-
Distribute the cooked rooster over the cheese layer. Subsequent, add cooked and crumbled bacon on high of the rooster.
-
Add remaining shredded colby cheese and 2-3 inexperienced onions, sliced, if utilizing.
-
Bake backside halves of sandwiches within the preheated oven for 10–12 minutes, or till the cheese is melted and bubbly and the bread is barely crispy.
-
Take away from the oven and drizzle with further ranch dressing if desired.
-
Place the highest halves on the sandwiches. Brush 3 Tablespoons melted butter melted butter and sprinkle with 1 teaspoon dried parsley .
-
Place again within the oven for about 2 minutes.
-
Take away from the oven and slice into parts and serve heat.
- Please discuss with my FAQ’s (Regularly Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.
Energy: 783kcal | Carbohydrates: 15g | Protein: 52g | Fats: 56g | Sodium: 1983mg | Fiber: 1g | Sugar: 3g
“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are necessary to you, we advocate working the components by whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.
