Rooster Cordon Bleu Sauce – Lauren’s Newest

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When you’re making Rooster Cordon Bleu and skipping the sauce, rethink that! This wealthy, creamy, barely tangy Rooster Cordon Bleu Sauce pulls the whole lot collectively and offers the entire dish that further one thing it wants. Plus, it makes use of pantry fundamentals you most likely have already got. So let’s simply skip the remorse and make the good things.

Ingredient Notes + Variations

This hen sous-chef sauce comes along with a handful of straightforward components every taking part in a giant half in taste and texture.

• Butter – The bottom in your roux. Don’t swap it for oil or margarine.
• Complete milk – Provides richness. You can use 2%, however entire milk provides a creamier end.
• Dijon mustard – Provides that signature tang and chew. Don’t use yellow mustard, it’s not the identical.
• Parmesan cheese – Freshly grated solely. Pre-shredded gained’t soften the identical.

The way to Make Rooster Cordon Bleu Sauce

This sauce comes collectively quick. Like, you possibly can make it within the time it takes to reheat your hen. It’s a fast stovetop recipe that finishes with a stir of cheese and a splash of inventory if you wish to skinny it out. Seize a whisk and let’s go. For full recipe particulars, together with components wanted and measurements, see the printable recipe card down under.

Step 1: Make a Roux

Step 2: Add Liquids

Step 3: End the Sauce

Suggestions for Success

• Whisk consistently whereas cooking the roux and milk combination to keep away from lumps.
• Don’t let the sauce boil after including the cheese or it will probably get grainy.
• Add hen inventory just a little at a time if you should skinny it out.
• Style earlier than including salt. Parmesan and inventory already convey some saltiness.

What to Serve With Rooster Cordon Bleu Sauce

You’re 5 minutes away from a sauce that’ll make your hen sous-chef style restaurant-level good. Completely well worth the whisk. 😉

Rooster Cordon Bleu Sauce

Katie Cooksey

This creamy Rooster Cordon Bleu Sauce is wealthy, buttery, and loaded with the savory flavors of Dijon mustard, parmesan cheese, and a touch of honey. It’s the right of completion for crispy hen and extra!

Be the primary to charge this recipe!

Prep Time 8 minutes minutes

Whole Time 8 minutes minutes

Course Sauce

Delicacies French

Servings 8

Energy 936 kcal

Elements  

1x2x3x

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups entire milk
• 1/2 cup hen inventory + extra to skinny out if wanted
• 2 tablespoons dijon mustard
• 2 tablespoons honey
• 1/2 cup parmesan cheese freshly grated
• 3/4 teaspoon salt or to style
• 1/2 teaspoon black pepper or to style

Directions 

• Place a small saucepan over medium warmth.

• Add butter and flour, whisking to mix. Prepare dinner for 2-3 minutes, whisking often.

• Whisk in milk and hen inventory and permit to simply come as much as a boil earlier than eradicating from warmth. If sauce is just too thick in your liking, add extra inventory.

• Whisk in dijon mustard, honey, and parmesan cheese. Season with salt and black pepper to style.

• Place right into a small jar or serving dish and refrigerate till learn to make use of as desired.

• Reheat in saucepan or microwave earlier than serving.

Notes

Storage Directions

• Make forward: You may make this sauce as much as 3 days prematurely. Retailer it in an hermetic container within the fridge.
• Reheat: Gently heat it in a saucepan over low warmth or microwave briefly bursts, stirring in between.
• Freeze: Technically sure, however it’s not excellent. The feel may get just a little bizarre after thawing, so it’s greatest loved contemporary or refrigerated.

 

Vitamin

Energy: 936kcalCarbohydrates: 77gProtein: 40gFats: 54gSaturated Fats: 32gPolyunsaturated Fats: 2gMonounsaturated Fats: 14gTrans Fats: 1gLdl cholesterol: 156mgSodium: 3414mgPotassium: 1007mgFiber: 2gSugar: 61gVitamin A: 1911IUVitamin C: 1mgCalcium: 1232mgIron: 2mg

Key phrase Rooster Cordon Bleu Sauce

Extra Saucy Recipes to Attempt

When you make this recipe, I’d actually recognize it if you happen to would give it a star ranking and go away your evaluate within the feedback! If in case you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.