Juicy flavourful rooster meatballs in a creamy pink Thai curry sauce. The sauce is packed absolutely of flavour, with a pleasant kick of warmth.
It’s straightforward to make it into a light curry too – see my strategies within the notes part.
The way in which that the marginally candy, creamy and tangy sauce coats the juicy meatballs and absorbs into the rice is so mouthwatering. I really like a curry the place you may regulate the spice stage as a result of typically I really feel like having a milder curry with no warmth in any respect!
Whereas it does take a bit bit longer to prep meatballs (quite than utilizing chunks of meat), the tactic is kind of easy and the flavour may have you hooked! 😋
📋 Components
Meatballs
Thai Chilli – I really like a bit kick in my curries, so I exploit a pink Thai chilli on this recipe, however should you like much less spice, you need to use a Fresno or Serrano chilli or simply depart the chilli out.
Curry Sauce
Thai Pink Curry Paste – I just like the Blue Dragon Pink Thai curry paste for a little bit of a spicy kick. In the event you’re wanting type one thing with much less warmth, Waitrose (personal model) do a pleasant pink Thai curry paste that’s gentle in warmth, however nonetheless very flavourful.
Coconut Milk – Use full-fat coconut milk – so it doesn’t break up throughout the cooking course of (as can typically occur with low fats).
Thai Basil – Thai basil is quite a lot of basil I really like including to curries. It has a really distinctive flavour profile which is extra peppery with hints of mint and aniseed and is extra spicy than candy. You may normally discover it in bigger supermarkets with the opposite contemporary herbs.
📺 Watch find out how to make it
***Full recipe with detailed steps within the recipe card on the finish of this publish***
- Begin off by mixing all of the meatball components collectively in a big bowl together with your palms earlier than masking and refrigerating. Then, take it out of the fridge and roll it into walnut-sized meatballs.
- Cook dinner the meatballs in a big frying pan till browned, then transfer them over to at least one facet of the pan.
- On the opposite facet of the pan, add the sauce components and stir collectively till the meatballs are coated.
- Simmer for a couple of minutes to thicken, and that’s it! Serve over rice and prime with coriander (cilantro), chopped chillies and a wedge of lime.
Professional Tip
The meatball combination is kind of sticky, so I prefer to coat my palms in a bit oil once I’m forming the meatballs. In the event you do that, then combination gained’t keep on with your palms and fill type into neat meatballs.
Personally, my favorite solution to serve that is with a big portion of coconut rice and a good-looking drizzle of candy chilli sauce!
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🍽️ What to serve it with
- I adore it with coconut rice or Boiled Rice.
- A big drizzle of Candy Chilli Sauce provides a superb candy and spicy kick.
- I don’t wish to depart any of that creamy, fragrant sauce behind so a Home made Flatbread is a good way to mop all of it up!
That sauce is an absolute present stopper and a tremendous weeknight dinner!
🍲 Extra improbable Thai-inspired recipes
Sure! you can also make this curry, then cool, cowl and refrigerate for as much as two days. Reheat in a pan till piping sizzling all through. You may want so as to add a splash of water to loosen the sauce when reheating.
Sure, any leftovers of this curry will be cooled, coated and frozen. Then defrost in a single day within the fridge and reheat in a pan (stirring usually) or microwave till piping sizzling all through. You may want so as to add a splash of water to loosen the sauce when reheating.
I usually use Blue Dragon Pink Thai curry paste, which is a bit on the spicy facet (Thai-brands of pink Thai pastes are normally pretty sizzling too).
If I desire a milder pink Thai curry that the youngsters will take pleasure in, I exploit Waitrose personal model of Thai pink curry paste. It’s nonetheless acquired a superb flavour, however is definitely fairly gentle.
In the event you don’t wish to use a Thai curry paste, a light Indian paste (equivalent to Korma paste) may even work effectively.
You may depart the chopped Thai chilli out of the meatballs too.
Coconut Milk – The coconut milk is kind of essential for a extra genuine Thai flavour, however you may change the coconut milk with 250ml (about 1 cup) of rooster inventory and 150ml (about 1/2 cup plus 2 tbsp) of double(heavy) cream.
You might have to thicken the sauce barely with a cornstarch slurry made of two tbsp cornflour/cornstarch, combined with 5 tbsp of chilly water. Stir it in slowly to the recent curry earlier than serving – till you obtain the specified thickness.
Lemongrass Paste – Swap out the lemongrass paste for one lemongrass stalk. Take away the outer leaves and chop very finely.
In the event you can’t discover lemongrass stalks, add 2 tsp lemon zest as an alternative. It’s not fairly the identical, however it is going to add a pleasant citrussy flavour that comes fairly shut.
You may double as much as serve a crowd or halve to serve just a few, so long as you keep on with the identical ingredient ratios. In case you are doubling up, you could have to cook dinner the meatballs in two batches.
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Place all of the meatball components into a big bowl and blend collectively together with your palms. Place within the fridge for 20 minutes to permit the panko to soak up among the moisture – as that is fairly a sticky combination. In the event you’re placing within the fridge for greater than 20-30 minutes (make it as much as at some point forward), cowl the bowl with clingfilm too).
500 g (1lb 2oz) minced (floor) rooster, 1 tbsp sesame oil, 1 medium egg, 5 tbsp panko breadcrumbs, 2 garlic cloves, 1 tsp minced ginger, 2 tsp lemongrass paste, 1 pink Thai chilli, ¼ tsp salt, ¼ tsp white pepper, 2 tbsp finely chopped coriander (cilantro)
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Take away the combination from the fridge and type the combination into walnut-size meatballs – it’s best to get about 20-22 meatballs. The combination will nonetheless be pretty sticky, so I like to grease my palms first as this helps to forestall the combination from sticking to palms.
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Warmth the oil in a big frying pan (skillet) over a medium–excessive warmth. Add the meatballs and brown on all sides – this could take 6–8 minutes.
1 tbsp oil
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Transfer the meatballs to at least one facet of the pan and add the garlic, ginger, crumbled inventory dice and curry paste to the house within the pan. Cook dinner, while stirring, for one minute.
2 garlic cloves, 1 tsp minced ginger, 1 rooster inventory dice, 4 tbsp pink Thai curry paste
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Pour within the coconut milk, then add the fish sauce, sugar, Thai basil leaves and lime juice.
400 ml (14oz) tin full fats coconut milk, 2 tsp fish sauce, 1 tbsp gentle brown sugar, 10 Thai basil leaves, 1 tbsp contemporary lime juice
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Stir collectively to coat the meatballs, flip down the warmth and simmer for 5-6 minutes, till the sauce thickens barely.
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Serve with rice and prime with Thai basil leaves or contemporary coriander, sliced chillies and lime wedges.
boiled/steamed rice or coconut rice, contemporary Thai basil leaves and/or contemporary coriander (cilantro), thinly sliced Thai chillies, lime wedges
Can I make this curry forward?
Sure! you can also make this curry, then cool, cowl and refrigerate for as much as two days. Reheat in a pan till piping sizzling all through. You may want so as to add a splash of water to loosen the sauce when reheating.
Can I freeze this curry?
Sure, any leftovers of this curry will be cooled, coated and frozen. Then defrost in a single day within the fridge and reheat in a pan (stirring usually) or microwave till piping sizzling all through. You may want so as to add a splash of water to loosen the sauce when reheating.
Tips on how to make this a light curry
I usually use Blue Dragon Pink Thai curry paste, which is a bit on the spicy facet (Thai-brands of pink Thai pastes normally are pretty sizzling too).
If I desire a milder pink Thai curry that the youngsters will take pleasure in, I exploit Waitrose personal model of Thai pink curry paste. It’s nonetheless acquired a superb flavour however is definitely fairly gentle.
In the event you don’t wish to use a Thai curry paste, a light Indian paste (equivalent to Korma paste) may even work effectively.
You may depart the chopped Thai chilli out of the meatballs too.
Can I swap out the coconut milk?
The coconut milk is kind of essential for a extra genuine Thai flavour, however you may change the coconut milk with 250ml (about 1 cup) of rooster inventory and 150ml (about 1/2 cup plus 2 tbsp) of double(heavy) cream.
You might have to thicken the sauce barely with a cornstarch slurry made of two tbsp cornflour/cornstarch, combined with 5 tbsp of chilly water. Stir it in slowly to the recent curry earlier than serving – till you obtain the specified thickness.
I can’t discover lemongrass paste
Swap out the lemongrass paste for one lemongrass stalk. Take away the outer leaves and chop very finely.
In the event you can’t discover lemongrass stalks, add 2 tsp lemon zest as an alternative. It’s not fairly the identical, however it is going to add a pleasant citrussy flavour that comes fairly shut.
Tips on how to scale up and down this recipe:
You may double as much as serve a crowd or halve to serve just a few, so long as you keep on with the identical ingredient ratios. In case you are doubling up, you could have to cook dinner the meatballs in two batches.
Dietary data is per serving NOT together with rice and toppings.
Energy: 535kcal | Carbohydrates: 18g | Protein: 28g | Fats: 40g | Saturated Fats: 23g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 10g | Trans Fats: 0.1g | Ldl cholesterol: 149mg | Sodium: 817mg | Potassium: 945mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2.5IU | Vitamin C: 6mg | Calcium: 89mg | Iron: 6mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
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