In search of an incredible weeknight dinner? These delicious Rooster Stuffed Shells are crammed to the brim with shredded hen, three sorts of cheese, and topped along with your favourite pasta sauce. Prepared in an hour or much less, these stuffed pasta shells deserve a spot in your “Favourite Meals” listing!
Stuffed shells are surprisingly simple to make, but ship a filling, hearty meal the entire household loves. Plus, they make nice leftovers for lunch the subsequent day, or for a catch-up meal later within the week.
Should you’re not a fan of ricotta cheese, you may substitute low-fat cottage cheese as an alternative. This selection provides protein, however some favor the feel or taste. You possibly can even put the cottage cheese in a blender or meals processor first earlier than mixing it with the remainder of the components. Do this model of Baked Stuffed Shells made with cottage cheese and meat sauce, too!
Substances for Stuffed Rooster Shells
Right here’s what it’s essential make this tasty pasta dish:
- Jumbo pasta shells (about 20)
- Jarred pasta sauce
- Shredded, cooked hen (I exploit rotisserie hen however you would use hen breasts or thighs)
- Ricotta cheese
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Giant egg
- Dried parsley (or contemporary parsley)
- Kosher salt
- Floor black pepper
Ensure that to overview the recipe card on the finish of the submit for actual ingredient quantities and directions!
Learn how to make Rooster Stuffed Shells
This dish is simple to prep forward of time and pull out once you’re able to bake. Right here’s the way to make it:
- First, preheat oven to 350 levels F. Then put together a 9 X 13-inch baking dish by spraying it with cooking spray, after which unfold ⅓ of the pasta sauce into the underside of the pan.
- Cook dinner the shell pasta to “al dente” in response to the bundle instructions. Drain pasta and put aside. I wish to drizzle somewhat olive oil to maintain them from sticking.
- In a big mixing bowl, beat the egg. Mix ricotta cheese, 1 cup of the mozzarella cheese, Parmesan cheese, parsley, salt, and pepper. Combine nicely. Add the cooked hen and stir to coat.
- Fill every shell with the hen combination and place them into the baking dish. Use a big spoon and even your clear fingers!
- Pour the remaining pasta sauce over the shells, then cowl the pan with aluminum foil. Bake for half-hour.
- Take away the tin foil and sprinkle the remaining 1 cup of mozzarella over the shells. Lastly, return the dish to the oven to bake uncovered for one more 5 – 10 minutes or till the cheese is melted.
FAQs
How far forward of time can I make this dish?
Make and prep your stuffed shells with hen as much as 24 hours upfront, then retailer them tightly lined within the fridge. Nevertheless, I’d cease earlier than step 5; pour the pasta sauce and add the cheese simply earlier than you’re able to bake. In any other case, the shells could take in among the sauce.
How do I retailer leftover Rooster Stuffed Shells?
As soon as cooled to room temperature, switch your leftover shells to an hermetic container. Retailer within the fridge for 3-4 days. Reheat within the microwave or in a 350-degree oven till heat all through.
What’s the most effective pasta sauce to make use of?
Use your favourite marinara sauce, or when you don’t have one, search for a high-quality jarred marinara sauce on the grocery retailer like Newman’s Personal or Rao’s Do-it-yourself Marinara Sauce (admittedly pricier, however we love the contemporary, flavorful style!)
Marinara sauce is the right sauce to make use of in all these last-minute dinners. Or, when you’re as much as it, you may even use our personal home made meat sauce that I exploit in my mother’s lasagna!
What are some recipe variations?
- Add cooked spinach to your ricotta filling earlier than filling your pasta shells.
- Attempt completely different cheeses, comparable to cottage cheese, or swap out full-fat cheese for part-skim variations.
- Make it with home made Alfredo sauce or pesto sauce as an alternative of the meat-based tomato sauce.
What ought to I serve with Rooster Stuffed Shells?
Personally, I like these with some contemporary bread and a easy inexperienced salad. Do this simple Air Fryer Garlic Bread or Grandma’s Italian Bread.
Attempt My Different Stuffed Shells Recipes
- Pepperoni Pizza Stuffed Shells are filled with ricotta, Italian seasoning and Parmesan cheese, and diced pepperoni. High with pizza sauce and also you’ve obtained a simple dinner that’s an incredible twist on Pizza night time!
- These deliciously tacky Baked Stuffed Shells are fingers down, a reader favourite! They’re additionally stuffed with three kinds of cheese, then topped with a meat sauce and extra mozzarella earlier than baking to golden brown perfection!
- These Rooster Alfredo Stuffed Shells mix the richness of a creamy Alfredo sauce with succulent shredded hen and jumbo pasta shells. Baked with tangy ricotta cheese, a garlicky sauce, and loads of Parmesan. Winner, winner, hen dinner!
Different Pasta Recipes you’ll love
You’ll discover tons of common recipes with pasta right here. For now, attempt a few of these household favorites:
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Rooster Stuffed Shells
These Rooster Stuffed Shells are stuffed with shredded hen, three sorts of cheese, and topped with pasta sauce. Prepared in about an hour, these stuffed pasta shells will shortly develop into a household favourite!
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Directions
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Preheat oven to 350 levels F. Put together a 9 X 13-inch baking dish by spraying it with cooking spray, after which unfold ⅓ of the pasta sauce into the underside.
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Cook dinner pasta shells to al dente in response to bundle instructions.
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In a big mixing bowl, beat the egg. Add the hen, ricotta cheese, 1 cup of the mozzarella, Parmesan cheese, parsley, salt, and pepper. Combine nicely.
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Fill every shell with the filling and place into the baking dish.
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Pour remaining pasta sauce over the shells and canopy the pan with tin foil.
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Bake for half-hour.
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Take away tin foil and sprinkle the remaining 1 cup of mozzarella over the shells. Return to oven to bake uncovered for one more 5 – 10 minutes or till cheese is melted.
Notes
You possibly can get pleasure from this dish with fewer energy, however with extra protein when you substitute a low-fat cottage cheese for the ricotta! Substitute it in a 1:1 ratio, utilizing the identical quantity of ricotta known as for. Depart the feel as it’s or put the cottage cheese right into a blender or meals processor earlier than mixing it with the remainder of the components.
Vitamin
Serving: 1serving | Energy: 556kcal | Carbohydrates: 33g | Protein: 31g | Fats: 34g | Saturated Fats: 16g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 13g | Trans Fats: 0.5g | Ldl cholesterol: 127mg | Sodium: 1018mg | Potassium: 677mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1184IU | Vitamin C: 11mg | Calcium: 456mg | Iron: 3mg
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