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These Rooster Tzatziki Skewers with Feta Fries are a spring and summer time GO-TO, we simply love them! The hen is marinated in olive oil, shallots, garlic, oregano, lemon, and harissa. It’s grilled and served with creamy Tzatziki sauce and garlic tahini. These skewers by no means disappoint. Add a aspect of do-it-yourself garlicky feta fries and ketchup for a deliciously enjoyable household dinner.
Look, it could be snowing right here (and freezing), however I don’t assume this climate is regular for the remainder of you. Might is normally crammed with days that get progressively hotter. The solar stays up longer, and all of us wish to spend time exterior.
Quickly sufficient, spring climate will arrive, and I’ll be ready with loads of enjoyable recipes to have a good time!
I’ve been excited to share this recipe all month lengthy. I needed to attend till the week earlier than Mom’s Day as a result of these Greek-inspired hen skewers are excellent for grilling up this weekend to have a good time Mother!
That is the time of 12 months once I begin making numerous Mexican and Mediterranean-inspired dishes. The Tzatziki sauce comes out often, and I even start to make use of the grill—or my grill pan, on the very least!
I needed to share a Greek grilled hen served with loads of Tzatziki sauce, which all of us love. I used to be attempting to consider one thing new and completely different, after which it hit me {that a} Greek hen skewer might be so scrumptious, particularly with Tzatziki and a few garlicky tahini too.
However then, I wanted so as to add a aspect – feta fries, after all!
OK, these are the main points
Step 1: marinate the hen
It is a combine of additional virgin olive oil, shallots, garlic, dried oregano, chipotle chili powder, honey, lemon, and harissa sauce. Combine all of it in a bowl and add the hen.
At this level, and if time permits, you’ll be able to refrigerate the hen for a day or two earlier than grilling. The longer it sits, the extra intense its taste will turn into.
Step 2: thread the hen onto the skewers
Now, the enjoyable half. Take the seasoned hen and thread each bit one after one other onto steel or wood skewers.
Warmth your grill and cook dinner every skewer till mild grill marks seem. Nothing too fancy!
Step 3: make the fries
Whereas the skewers are cooking, bake the feta fries. All I do for my fries is lower russet potatoes into matchstick-size items, then toss with olive oil, garlic powder, cayenne, and sea salt.
Then bake them up till crispy.
Step 4: the herbs/garlic/feta
Whereas the fries are cooking, combine an enormous handful of contemporary herbs. I take advantage of dill and basil, with lemon zest and grated garlic. Combine in sesame seeds and crumbled feta cheese.
As quickly because the fries are achieved cooking, toss them whereas sizzling with the herby feta cheese combine.
Step 5: for serving
By now, the hen skewers must be cooked.
Serve the skewers topped with Tzatziki sauce and garlicky tahini sauce (you need to use one thing from the shop or my do-it-yourself recipe, which is within the notes part).
Then there are the feta fries on the aspect. I like the fries with ketchup and tahini for a double dip—SO YUMMY!
The leftovers are excellent for the subsequent day’s lunch! The sauce will final all week and can be utilized in a number of recipes.
In search of different straightforward dinners? Listed below are some favorites:
Simple Greek Sheet Pan Rooster and Potatoes
30 Minute Spicy Indian Butter Rooster
Sheet Pan Rooster Gyros with Feta Tzatziki
Lastly, in case you make these Rooster Tzatziki Skewers with Feta Fries, you’ll want to depart a remark and/or give this recipe a score! Above all, I like to listen to from you guys and all the time do my finest to answer every remark. And, after all, in case you do make this recipe, don’t neglect to tag me on Instagram! Wanting by way of the images of recipes you all have made is my favourite!
Greek Rooster Skewers with Feta Fries
Servings: 6
Energy Per Serving: 542 kcal
Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this web site isn’t assured.
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1. In a bowl, combine the olive oil, shallots, garlic, oregano, chili powder, honey, harissa sauce, lemon zest, salt, and pepper. Add the hen and toss. If time permits, let sit for 10 minutes to deepen the flavour.2. Thread the hen onto every skewer.3. Set your grill, grill pan, or skillet to medium-high warmth. Grill the skewers till frivolously charred and cooked by way of, turning them sometimes all through cooking, about 10 to 12 minutes whole. 4. In the meantime, make the fries. Preheat the oven to 425° F.5. Toss the potatoes, olive oil, garlic powder, cayenne, and pepper collectively, then unfold in a good layer on a sheet pan. Bake for 15-20 minutes, then flip and bake for quarter-hour extra.6. In a bowl, mix the herbs, lemon zest, garlic, sesame seeds, and feta. Toss the fries on the sheet pan with the feta. Then, season with salt.7. Serve the hen and fries with Tzakiki sauce and tahini (recipe in notes). Get pleasure from!
Garlic Tahini: Mix 1/2 cup tahini, 3 tablespoons lemon juice, 1-2 cloves grated garlic, and 1/4 cup chilly water in a blender and mix till easy. If wanted, add water to skinny the sauce as desired. Season to style with salt.
