We’re utilizing all of the shortcuts to get these rotisserie hen burritos on the desk rapidly. Prepared-cooked hen, microwave rice and canned beans in chilli sauce are nice speedy components that solely want warming by means of. I wish to spice issues up by including fajita seasoning to the hen and a few pickled jalapeños on the finish too.
These Rotisserie Hen Burritos are the last word, filling, scrumptious fast dinner recipe! On the desk in half-hour, they’re excellent for these busy weeknights. Not solely is that this incredible for a scorching dinner, you may make them forward to refrigerate and eat them as a chilly lunch the following day!
I exploit hen shredded from a shop-bought hen, or leftovers out of your Roast Hen, and microwave rice packets to streamline this recipe and the result is simply superb!
📋 Elements
📺 Watch how one can make it
***Full recipe with detailed steps within the recipe card on the finish of this put up***
- Prepare dinner the onion, shredded hen, and seasonings in oil in a scorching pan till the onion softens.
- Transfer the hen over to 1 aspect of the pan, and add the beans and stir earlier than heating by means of.
- In the meantime, prepare dinner the rice as per the packet directions and lay the warmed tortillas flat on a sheet of foil.
- Assemble the burritos with the rice, hen, beans, and all of the toppings.
- Wrap the tortilla tightly within the foil and twist the ends to seal. Then serve.
Professional Tip
You can also make these forward of time, however should you do, pass over the lettuce and bitter cream (they’re not nice reheated – use the bitter cream as a dip as an alternative). Make up and wrap the burritos in foil, then cool and refrigerate for as much as a day. Reheat within the oven (within the foil) for 15–20minutes at 180°C fan/400°F/gasoline mark 6 till piping scorching all through.
It’s the right resolution for when your quick for time, and hungry for a scrumptious, satisfying meal.
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🍽️ What to serve it with
You can serve these burritos alongside:
🍲 Extra incredible fast dinners
? Continuously Requested Questions
You can also make these forward of time, however should you do, pass over the lettuce
and bitter cream (they’re not nice reheated – use the bitter cream as a
dip as an alternative). Make up and wrap the burritos in foil, then cool and
refrigerate for as much as a day. Reheat within the oven (within the foil) for 15–20
minutes at 180°C fan/400°F/gasoline mark 6 till piping scorching all through.
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Place the cooked hen on a board and slice or tear off the meat. Break into bite-size shreds.
1 small cooked rotisserie hen
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Warmth the oil in a big frying pan (skillet) over a medium–excessive warmth. Add the onion, hen, fajita seasoning, salt and pepper. Toss collectively and fry for five–6 minutes, stirring usually, till the hen is scorching and the onion begins to melt.
2 tbsp oil, 1 small onion, 2 tbsp fajita seasoning, ¼ tsp salt, ¼ tsp floor black pepper
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Transfer the hen to the aspect of the pan. Add the beans in chilli sauce and warmth by means of for five–6 minutes, stirring usually and squishing the beans with the again of a spoon as they warmth by means of. Stir the hen a couple of instances too, so it doesn’t burn.
1 x 400g (14 oz) can combined beans in chilli sauce
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Whereas the hen and beans are cooking, warmth the rice, as per the packet directions (often a few minutes within the microwave).
1 x 250g (9 oz) pack ready-cooked rice
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Lay out 4 massive items of foil and place a warmed tortilla on every bit of foil.
4 massive flour tortillas
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Divide the rice, hen and beans between the tortillas. Attempt to prepare on the underside half of every tortilla (so it’s simpler to roll up later). High with the cheese, jalapeños, coriander, salsa and bitter cream, then layer a few lettuce leaves on high.
75 g (¾ cup) finely grated (shredded) Cheddar cheese, 2 tbsp pickled jalapeños, a small bunch of contemporary coriander, 4 tsp tomato salsa, 4 tsp bitter cream, 1 little gem lettuce
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Roll the burrito up, tucking the ends in as you roll. Wrap within the foil and twist the ends, then serve.
The dietary information is approximate per serving, this recipe serves 4.
Energy: 633kcal | Carbohydrates: 53g | Protein: 46g | Fats: 26g | Saturated Fats: 8g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 10g | Trans Fats: 0.03g | Ldl cholesterol: 115mg | Sodium: 960mg | Potassium: 769mg | Fiber: 9g | Sugar: 5g | Vitamin A: 2098IU | Vitamin C: 3mg | Calcium: 248mg | Iron: 5mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
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