This hen soup has hearty pasta, tender veggies, and rotisserie hen simmered to create a comfy do-it-yourself soup!
- Taste: This cozy soup is filled with tender veggies, juicy hen, and hearty entire wheat pasta, all simmered in a scrumptious, savory broth!
- Ability Degree: This straightforward shortcut recipe makes use of cooked hen and comes collectively quick, plus there’s just one pot to scrub.
- Price range Tip: Use further leftover veggies from the fridge to stretch the soup even additional.
- Swaps: This rotisserie hen noodle soup recipe is endlessly versatile! Swap out the hen for beef, pork, or a bag of meatballs if time is brief!
Ingredient Ideas for Rotisserie Hen Soup
- Hen: Decide up a store-bought rotisserie hen from the market or make one and season it any manner you want. Be sure you take away the pores and skin earlier than shredding.
- Pasta: Hearty pasta like rotini, penne, or cavatappi works finest in rotisserie hen soup. Egg noodles, white beans, or instantaneous rice are different good starches to strive.
- Veggies: Onions, celery, and carrots make up a flavorful trio referred to as a ‘mirepoix’, the muse for a lot of recipes. Add extras like a bag of combined greens, peas, spinach, zucchini, peppers, or any leftovers from the fridge.
- Broth: Use any broth model you want or make a do-it-yourself one.
- Variations: Make crunchy tortilla toppings by chopping 6 small corn tortillas into ¼” strips and frying them in oil till they’re crispy. Croutons are one other crunchy topping for rotisserie hen soup.
Tips on how to Make Hen Soup with Rotisserie Hen
- Cook dinner onion, celery, and carrots in butter in a big soup pot.
- Add flour and seasonings and prepare dinner. Stir in broth and water (full recipe beneath).
- Add pasta and hen and prepare dinner till tender.
- Season earlier than serving.
Storing Soup
Retailer leftover rotisserie hen soup in a lined container within the fridge for as much as 4 days. Reheat parts within the microwave or on the stovetop.
Freeze soup in zippered luggage for as much as 4 months after eradicating the pasta. Add new pasta to the soup in Step 4 and comply with the recipe instructions as written.
Extra Simmering Soups
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Rotisserie Hen Soup
Rotisserie hen soup is a heat, comforting dish that’s stuffed with wealthy, savory taste and comes collectively very quickly!
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In a big soup pot or Dutch oven, soften the butter over medium warmth. Add the onion, celery, and carrots and prepare dinner till they start to melt, 3-4 minutes.
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Add the flour, garlic powder, sage, and thyme and prepare dinner for two minutes, stirring sometimes.
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Add the broth and water and switch the warmth as much as medium-high. Deliver to a boil.
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As soon as boiling, add the pasta* and cut back the warmth to a low boil. Cook dinner till the pasta is tender (this could range by model), roughly 7 to 9 minutes.
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Stir within the hen and prepare dinner 1 to 2 minutes or till heated by. Style and season with salt and pepper.
Storage Tip: I pressure the broth and retailer it in a separate container to maintain the noodles from getting soggy.
Preserve leftover soup in an hermetic container within the fridge for 4 days and within the freezer for 4 months.
Energy: 291 | Carbohydrates: 29g | Protein: 24g | Fats: 9g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 65mg | Sodium: 993mg | Potassium: 462mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5313IU | Vitamin C: 5mg | Calcium: 54mg | Iron: 2mg
Diet data offered is an estimate and can range primarily based on cooking strategies and types of elements used.
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