Rum Raisin Fruitcake. A simplified recipe in your alternative of a a spiced or un-spiced cake, that includes no different fruit than raisins, which have been soaked in a single day in rum.
Rum Raisin Fruitcake
Initially printed Dec 2017.
This Rum Raisin Fruitcake happened as the results of a query from considered one of our very long time followers. There aren’t any scarcity of questions from readers on the peak of the Christmas baking season however this one obtained me considering.
In fact there’s all the time a debate about fruitcake. No query about it, there isn’t a gray space to be discovered. You both like fruitcake or you don’t.
Typically, I believe it’s a must to be introduced up with it to carry any affinity for it in any respect. I don’t suppose there are various individuals who instantly develop a love of fruitcake later in life.
It in all probability needs to be intrinsically tied to recollections of moms and grandmothers baking on the Holidays. For many, I believe, it’s about reminiscences of fantastic Christmases previous.
Rum Raisin Fruitcake
When you get previous the controversy over love and hate although, there are additionally large gaps in fruitcake desire. Some individuals desire a darkish fruitcake like my Nut Lovers Fruitcake or a lighter un-spiced fruitcake like our Orange Brandy Fruitcake.
Then there are some that don’t like a specific fruit in it like currents or dates. Or, some received’t get pleasure from particular spices, like cloves, or particular flavours, like citrus.
The non-public preferences are countless.
Rum and Raisin Fruitcake. A “plain” fruitcake?
The query I obtained although, was if I had a recipe for a extra “plain” fruitcake. Now what on the earth did this author imply by that?
Rum Raisin Fruitcake prepared for the oven.
Upon additional enquiry, the woman who messaged me needed a recipe for what was primarily one thing akin to a boiled raisin cake. She needed a cake with a quite easy, fast, unfussy methodology.
Her father was not keen on very darkish, too molasses-y desserts, and he hated spices, nuts and any trace of citrus too.
Just a little molasses was effective she stated, however not too darkish like our recipe for Previous English Fruitcake.
What about booze, I requested, “does he like a bit of rum in there?” That unsurprisingly was not an issue.
Rum Raisin Fruitcake simply out of the oven.
All of the sudden this was a fruitcake that I’d simply have the ability to get behind! A quite “plain” Rum Raisin Cake now gave the impression of an amazing thought.
I took a molasses cake recipe I as soon as modified as the bottom. Then, I modified the stability of brown sugar and molasses, soaked loads of raisins in loads of rum and got down to make the cake.
Sultana Raisins are nice on this recipe however you should use any variety you want. Golden raisins are additionally a sensible choice.
Spiced or unspiced?
Now, I used to be a bit of if-fy on the spices, as a result of I knew Partner would like them on this cake. So, why not make two as an experiment?
I made a smaller cake of half the dimensions, with the spices famous on this recipe, in a 9×5 inch loaf pan and it was fantastic too.
Rum Raisin Fruitcake
It’s nice to have a alternative for a spiced cake or an un-spiced cake to fit your personal desire.
Dimension can be an enormous desire in relation to fruitcake. So, the choice to make half the recipe as a big loaf cake is nice too quite than the fairly substantial 10 inch cake measurement.
You’d in all probability get 3, small disposable loaf sized desserts out of this recipe, when you desire. That measurement makes it a perfect recipe for present giving too.
When you like this recipe, make sure to try our complete assortment of Favorite Newfoundland Christmas Desserts right here.
Like this Rum Raisin Fruitcake recipe?
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Rum Raisin Fruitcake
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Prep Time:
25 minutes
Prepare dinner Time:
2 hours
Complete Time:
2 hours 25 minutes
Rum Raisin Fruitcake – a simplified recipe in your alternative of a a spiced or un-spiced cake, that includes no different fruit than raisins, which have been soaked in a single day in rum.
Elements
- 4 cups sultana or golden raisins
- 1 cup rum, any variety, I used amber (If making a no alcohol model use white grape juice or apple juice)
- 3 1/4 cups all goal flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon, elective
- 1 tsp nutmeg, elective
- 1/4 tsp floor cloves, elective
- 1 tsp allspice, elective
- 1 cup butter
- 2 cups gentle brown sugar
- 6 eggs
- 1/4 cup fancy molasses
- 1/2 cup further rum when you do the extra rum soak
Directions
- This recipe begins 24 hours upfront with the soaking of the raisins within the rum. I soak them in a shallow hermetic glass or plastic container. Stirring them a number of instances in the course of the day. After 24 hours the raisins ought to have soaked up virtually the entire rum. You are able to do this days or even weeks upfront in order for you. It makes no distinction so long as they’re saved in an hermetic container.
- Grease a ten inch springform pan properly and line it with parchment paper. Preheat oven to 300 levels F.
- Sift collectively the flour, salt, baking powder and baking soda (and the spices if you’re together with them). Put aside.
- Cream the butter and brown sugar till gentle and fluffy.
- Beat within the eggs, one by one, beating properly after every addition.
- Subsequent mix within the molasses till properly mixed.
- Fold in 3 /4 of the dry substances combination, till virtually included. Just a few streaks of flour ought to stay, so that it’s not over blended.
- Add the soaked raisins and any remaining rum. There ought to be little or no if any left.
- Fold the raisins for a number of turns earlier than including the final of the dry ingredient combination. Fold till the batter is easy.
BAKING
- Add the batter to the ready pan and bake for two hours or till a toothpick inserted into the centre comes out clear. Check it with a clear wood toothpick at two or three factors close to the centre to be completely certain the cake is baked.
- Let the cake cool within the pan for 20 minutes earlier than releasing the edges of the pan and sliding the cake onto a wire cooling rack to chill to room temperature.
- Retailer the cake properly wrapped in a cool place.
- At this level you possibly can poke small holes within the prime and backside of the cake with a fork and pour on 4 ounces of darkish rum or your favourite whiskey, half on the highest, wait ten minutes, then flip it over and pour the remaining half on the underside.
- Soak a number of layers of cheesecloth in further rum when you like and wrap fully across the cake, then cowl with a number of layers of plastic wrap and retailer in a COOL place.
Notes
This recipe can simply be made non alcoholic by utilizing the recommended substitution of grape juice or apple juice to soak the raisins. The cake wouldn’t be soaked in something after baking. It nonetheless makes a really good raisin cake with a really straight ahead preparation methodology and without having to boil the dried fruit.
The dietary data offered is routinely calculated by third get together software program and is supposed as a tenet solely. Precise accuracy is just not assured. For recipes the place all substances might not be used completely, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
Really helpful Merchandise
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to supply a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually solely for these we presently use or have used previously.
Vitamin Info
Yield
40
Serving Dimension
40 Servings or extra relying on measurement.
Quantity Per Serving
Energy 193Saturated Fats 3gLdl cholesterol 36mgSodium 71mgCarbohydrates 31gSugar 20gProtein 2g
