Rum Raisin Ice Cream is filled with rum-soaked raisins combined in custardy vanilla ice cream with a touch of rum. This recipe is just a little bit old style and a complete lot of creamy scrumptious.
Rum Raisin Ice Cream
This recipe is an efficient bit extra concerned than my normal ice cream recipes, however typically, the tip result’s simply plain definitely worth the effort. That is completely a kind of occasions.
I discovered this recipe in Nice Scoops: Recipes from a Neighborhood Ice Cream Store. I had such enjoyable flipping via this beautiful ice cream cookbook. Whereas my love of ice cream is a well-documented factor, it’s additionally enjoyable to take a look at another person’s taste combos.
Rum Raisin ice cream has been on my must-try record for years and I merely by no means obtained round to it. The outline within the e book had me bought on it instantly.
Much like the Blueberry Chocolate Chunk Ice Cream from Rusconi’s, my ceaselessly beloved Cafe con Leche Ice Cream, and the French Custard Model Cinnamon Ice Cream as effectively, it’s worthwhile to mood and use egg yolks on this recipe.
Don’t be intimidated, I promise it’s easy sufficient for all of us to do. Whereas there are 60+ egg-free Philadelphia-style ice cream recipes on this web site, typically, you simply want to permit your self a couple of further minutes within the kitchen for an additional particular end result.
There isn’t a shortcut to this recipe. Sure, you may take the rum-soaked raisins and simply stir them right into a batch of the Greatest and Best Home made Ice Cream. Will it’s tasty? Sure. Will it’s something in any respect like this traditional recipe for Rum Raisin Ice Cream? No.
Take the time to make this creamy, extremely wealthy, custard-based rum ice cream precisely the way in which Marlene Haley of The Merry Dairy meant it, my mates. You’re going to adore it.
Rum and Raisin Ice Cream
Rum-soaked raisins are as easy to make as they sound. Mix raisins with rum and permit them to soak till the raisins are plump and have absorbed a superb little bit of the rum.
Only a observe about alcohol and ice cream, when used it moderation, alcohol can contribute a stunning creaminess to ice cream with out contributing a lot alcohol taste in any respect. It will also be used to offer a touch of taste, with out being overpowering.
Take care to not modify the alcohol quantities an excessive amount of when taking part in with ice cream recipes. When you add various tablespoons of alcohol to most ice lotions, the end result is likely to be too gentle and it could possibly inhibit freezing altogether.
And lastly, be sure you add alcohol to ice cream mixtures after the bottom is faraway from the warmth. If it’s added in the course of the cooking course of, the small quantity of alcohol will merely cook dinner off.
Rum Raisin Ice Cream Recipe
You’ll want the next components to make this ice cream:
- heavy cream
- entire milk
- sugar
- kosher salt
- egg yolks
- Caribbean rum
- floor nutmeg
- rum-soaked raisinsÂ
Home made Ice Cream Recipes
With over 70 ice cream recipes right here to select from, there’s certain to be an ice cream for everybody! When you’re new to creating ice cream, the greatest and best vanilla ice cream is a good place to begin.
These are my favourite cheap containers for storing ice cream. They’re good for gifting (who doesn’t love selfmade ice cream?) storage, re-using, and so forth. I write the flavors on the lids with a sharpie and it washes off with dish cleaning soap.
I’ve extra ice cream scoops than I can preserve observe of at this level and I positively play favorites. This ice cream scoop does the most effective job ever of slicing via agency ice cream and nonetheless delivers a reasonably scoop. It will get bonus factors for being one of many least costly scoops I personal as effectively.
Don’t miss our Ice Cream Maker Evaluation for all the data it’s worthwhile to discover the BEST Ice Cream Maker in your wants! Spoiler alert – our top-rated machine beneath $50 simply may shock you. It certain stunned me!
On the lookout for extra traditional ice cream recipes? This Mint Chocolate Chip Ice Cream captures the timeless mixture of refreshingly cool mint and indulgent chocolate chunks with that vivid inexperienced hue everyone knows and love.
Servings: 6
Forestall your display from going darkish
Rum Raisin Ice Cream
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Put together an ice bathtub by filling a big mixing bowl with ice and settling a smaller steel bowl into the ice. Add simply sufficient chilly water to the bigger bowl to drift the ice cubes across the smaller bowl.
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In a medium-sized saucepan, mix cream, milk, sugar, and salt. Stir over medium-high warmth for about 5 minutes, till steam begins to rise from the floor. Take away from the warmth.
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Whereas the cream combination is warming, whisk the egg yolks in a medium-sized bowl. Slowly pour 1 cup of the heated cream combination into the yolks, whereas whisking vigorously. Proceed including heated cream and whisking till about half the cream combination has been added to the yolks. Switch the egg combination to the saucepan.
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Prepare dinner the combination over medium warmth, stirring constantly with a heatproof spatula, till the combination is thick sufficient to coat the spatula, about 5-6 minutes. Instantly take away from the warmth and pour via a fine-mesh sieve into the interior steel bowl of the ready ice bathtub.
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Stir in rum and nutmeg. Cool the custard within the ice bathtub till room temperature, stirring sometimes. Cowl and chill the combination within the fridge not less than 4 hours, or in a single day.
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When able to churn, pour into the ice cream maker. Churn based on the producer’s directions. Switch the completed ice cream to an hermetic container and stir within the rum-soaked raisins and any further rum from the raisins.
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Serve instantly or freeze for 2-3 hours for a firmer, scoopable ice cream.
Sure, that is an additional step, however it’s an necessary one when making custard-based ice cream recipes.
Energy: 477kcal · Carbohydrates: 31g · Protein: 6g · Fats: 34g · Saturated Fats: 20g · Polyunsaturated Fats: 2g · Monounsaturated Fats: 9g · Ldl cholesterol: 257mg · Sodium: 145mg · Potassium: 253mg · Fiber: 1g · Sugar: 21g · Vitamin A: 1448IU · Vitamin C: 1mg · Calcium: 125mg · Iron: 1mg
{initially printed 6/24/22 – recipe notes and images up to date 3/15/24}
