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Rum Truffle Cheesecake – Rock Recipes


Rum Truffle Cheesecake. A creamy vanilla cheesecake on a chocolate cookie crumb crust, topped with rum ganache and hand rolled rum truffles. It’s one superb celebration cheesecake.

Rum Truffle Cheesecake shown on a clear glass serving plateRum Truffle Cheesecake shown on a clear glass serving plate

Rum Truffle Cheesecake

Initially printed Dec 2012.

Effectively, now, wouldn’t this rum truffle cheesecake make a terrific Christmas or Easter dinner dessert? This truffle cheesecake is so good it needs to be a managed substance.

A creamy vanilla cheesecake with a chocolate cookie crumb crust will get topped by a beneficiant quantity of rum truffle ganache. Then it’s adorned with extra luscious rum truffles on high for a gorgeously inviting wanting cheesecake.

Dark Chocolate Chips, to melt and dip the biscottiDark Chocolate Chips, to melt and dip the biscotti

I want darkish chocolate in my truffle recipe however you need to use any sort you want.

How might that not be completely scrumptious on any event, like Easter, Moms Day, Fathers Day and even as a birthday cake for die-hard cheesecake followers?

Baking Rum Truffle Cheesecake in a Bain Marie

A phrase about baking a cheesecake in a bain marie earlier than beginning the recipe. A bain marie is solely a water bathtub that buffers the direct warmth from the perimeters and backside of the baking pan to extra evenly bake the cheesecake from the perimeters to the centre. 

I bake my cheesecakes in a 9 inch springform pan that has the underside and sides wrapped in a number of layers of vast heavy responsibility aluminum foil which types a form of boat that the cheesecake pan sits in.

The roll of aluminum foil that I take advantage of is about 16 inches vast. I take advantage of at the very least 4 layers of foil to ensure that no water leaks in and ruins the crust of my cheesecake.

Brownie Cheesecake ready for the ovenBrownie Cheesecake ready for the oven

Rum Truffle Cheesecake prepared for the oven

The aluminum foil wrapped pan is then positioned inside a bigger baking pan; I take advantage of a 12 inch cake pan. Boiling water is then poured into the bigger pan filling it from 1/2 to 2/3 of the way in which to the highest.

I discover it greatest to pour the boiling water into the pan after it’s positioned on the rack within the oven as you’re much less prone to splash water onto the cheesecake or contained in the aluminum foil. I reuse the aluminum foil for a number of future cheesecakes, including a few layers to it every time simply to be protected.

For a totally detailed directions on baking cheesecake learn our in depth put up on Tips on how to Bake the Good Vanilla Cheesecake.

How to Bake the Perfect CheesecakeHow to Bake the Perfect Cheesecake

Tips on how to Bake the Good Cheesecake

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Rum Truffle Cheesecake photo with title text for PinterestRum Truffle Cheesecake photo with title text for Pinterest

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Prep Time:
half-hour

Prepare dinner Time:
1 hour quarter-hour

Whole Time:
1 hour 45 minutes

Rum Truffle Cheesecake. A creamy vanilla cheesecake on a chocolate cookie crumb crust, topped with rum ganache and hand rolled rum truffles. It is one superb celebration cheesecake.

Substances

For the Cookie Crumb Crust

  • 1 1/3 cups chocolate cookie crumbs
  • 3 tbsp sugar
  • 1/3 cup melted butter

For the cheesecake layer

  • 3 eight ounce packages ounces cream cheese
  • 1 cup sugar
  • 3 eggs
  • 1 tbsp vanilla extract
  • 1 cup whipping cream

For the Rum Truffles and Ganache

  • 1 2/3 cups whipping cream
  • 18 ounces of darkish chocolate, I take advantage of one with a minimal 50% cocoa solids
  • 1/4 cup butter lower in small items
  • 3 tbsp honey
  • 1/3 cup darkish rum

Directions

To arrange the cookie crumb base

  1. In a small bowl, mix the cookie crumbs, sugar and melted butter. Press into the underside of a flippantly greased or parchment lined 9 inch spring kind pan. (Grease backside solely!) Parchment paper is good right here as a result of it makes it very simple to launch the cheesecake from the underside of the pan.

To arrange the Cheesecake layer

  1. Cream collectively the cream cheese and sugar.
  2. Add the eggs, one by one, beating effectively after every addition.
  3. Beat within the vanilla extract.
  4. Lastly mix within the whipping cream (unwhipped)
  5. Pour over the ready base and bake in a bain marie at 325 levels F for an hour or so. The cheesecake doesn’t must brown in any respect so as to be totally baked; the floor of the cheesecake ought to lose any shine when the cake is correctly baked. It will probably nonetheless be barely wobbly simply on the middle at this level. (Nee be aware on time under.)
  6. Take away the cake from the oven and run a pointy knife fully across the fringe of the pan. This may permit for the cheesecake to shrink because it cools and hopefully not crack (however who cares if it does? I’m by no means bothered by a crack or two within the floor)
  7. Permit the cheesecake to chill totally on a wire rack at room temperature. (NOT within the fridge). Refrigerate after totally cooled.

To arrange the Rum Truffles and Ganache

  1. The rum truffle ganache and the rum truffles are constituted of the identical recipe.
  2. Chop chocolate in small items and place in a warmth proof bowl aong with the butter. Warmth the whipping cream gently over low warmth simply to the purpose that it begins to boil. Pour the recent whipped cream over the chocolate and butter and let stand for five to 10 minutes earlier than stirring it with a picket spoon till clean them stir within the honey and rum. Divide the combination in half and chill one half within the fridge till set.
  3. Roll the chilled combination into balls after which roll the balls in good high quality cocoa, cookie crumbs or chopped toasted nuts.
  4. Reheat the opposite half of the truffle combination in a double boiler simply till it has melted, then pour it excessive of the cheesecake and garnish with the rolled truffles.

Notes

Timing your Cheesecake

Primarily based upon suggestions from followers who’ve made my cheesecake recipes, I’m fairly comfy in saying that you would be able to bake this cheesecake for 1 hour and quarter-hour with no downside. Ovens fluctuate, however general, I feel it’s fairly protected to go to that point of you are feeling uncertain that it’s totally performed.

In the event you select to not use the bain marie, I nonetheless advocate wrapping the underside and sides of the pan with aluminum foil. That can nonetheless assist buffer the warmth to make sure even baking and the foil catch any butter leaking from the crust within the backside of the pan. If it drips within the backside of your oven it tends to smoke out the oven, so it is a good suggestion for certain.

Beneficial Merchandise

Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually completely for these we at present use or have used up to now.

Diet Info

Yield

16

Serving Dimension

16 servings

Quantity Per Serving

Energy 502Whole Fats 34gSaturated Fats 20gTrans Fats 1gUnsaturated Fats 11gLdl cholesterol 102mgSodium 118mgCarbohydrates 44gFiber 3gSugar 38gProtein 4g

The dietary info offered is mechanically calculated by third occasion software program and is supposed as a tenet solely. Precise accuracy will not be assured. For recipes the place all elements is probably not used totally, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.


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