A superbly spiced dish made with potatoes and spinach, saag aloo makes an amazing facet dish for curry evening, or a scrumptious and filling lunch by itself.
I like so as to add a little bit of chilli warmth to mine, plus a touch of inventory – which works along with the ghee and spices to create a tremendous fragrant sauce that clings to the potatoes and spinach.
Such a traditional on the British Indian Restaurant menu, Saag Aloo is a critical consolation meals facet dish.
It’s straightforward to organize, and you must have the ability to decide up all the substances on the grocery store.
📋 What do we want?
- I’m utilizing ghee for this recipe, however you could possibly use oil (reminiscent of sunflower oil) should you desire.
- Chillies are non-obligatory – I swap and alter between fresno chillies (within the picture above) – which is on the milder facet, or Birds eye chillies for some additional warmth. You possibly can additionally swap this out for 1/2 a teaspoon of kashmiri chilli powder or you may depart them out totally should you desire.
- Potatoes – I exploit Rooster potatoes, that are floury potatoes, as I just like the fluffier edges and the truth that they soak up extra flavour from the spices. You need to use waxy potatoes should you desire.
- Spinach – I like to make use of contemporary spinach, however you should utilize frozen spinach as a substitute. Saag principally means inexperienced leafy greens in Hindi. On this case, for me, I’m utilizing spinach – which is most frequently used within the Western world for making saag aloo, however conventional Punjabi saag aloo makes use of mustard leaves. Since i’m utilizing spinach, this dish may be referred to as aloo palak – aloo that means potato and palak that means spinach.
📺 Watch methods to make Saag Aloo
**Full recipe with detailed steps within the recipe card on the finish of this put up**
- We begin off by frying the seeds in ghee for this recipe. We’re utilizing cumin seeds and mustard seeds. The mustard seeds prefer to pop within the sizzling oil, so it’s a good suggestion to be prepared so as to add your crimson onions subsequent – as soon as these are added, the popping stops.
- Subsequent in goes garlic, chilli, turmeric, garam masala, fenugreek and slightly tomato puree. That every one will get stirred collectively to coat the onions.
- Then we add in boiled potatoes together with slightly salt. Combine all of it collectively once more and add inventory and spinach.
- It ought to solely take one other minute or so of gently tossing every part collectively for the spinach to wilt and the dish to be prepared.
👩🍳 PRO TIP
I discover rooster inventory provides the perfect flavour, however you should utilize vegetable inventory should you’re making this a vegetarian dish.
I prefer to sprinkle with slightly freshly chopped coriander (cilantro) earlier than serving.
Saag aloo has a hearty, mildly spiced mix of earthy spinach and tender potatoes, infused with the style of heat, fragrant flavors of cumin, turmeric, and garlic.
🍽️ What to serve with Saag Aloo
🙋FAQ’s
Sure you can also make it gluten-free very simply, simply make sure you use gluten free inventory.
You may make it forward and you’ll freeze it. Nevertheless!
I discover the potato goes slightly mushy on reheating, so I desire to serve this dish instantly.
In case you did wish to make it forward, you can also make the dish, cool cowl and refrigerate it for 1-2 days.
Or slightly than refrigerating, you may freeze it, then defrost it in a single day within the fridge.
Reheat both within the microwave, or in a pan with a tablespoon of ghee or oil, over a medium warmth, till sizzling all through.
Saag Aloo is made with spinach (saag) and potatoes (aloo), is usually mildly aromatically spiced slightly than extremely popular spicy. The extent of warmth can range relying on what number of chillis you add. In case you don’t just like the chilli warmth you may depart them out altogether.
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Place the potatoes in a pan and canopy with chilly water. Deliver to the boil, then simmer for 8-10 minutes till tender.
600 g (1.3 lbs) potatoes
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As soon as cooked, drain the potatoes.
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In the meantime warmth the ghee or oil in a big frying pan over a medium-high warmth, till sizzling.
3 tbsp ghee or sunflower oil
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Add the cumin seeds and mustard seeds and fry for 1 minute till the seeds begin to pop.
2 tsp cumin seeds, 1 tsp mustard seeds
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Flip the warmth all the way down to medium, add within the onion and cook dinner for five minutes, stirring sometimes, till the onions soften.
1 massive crimson onion
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Add within the garlic and chilli and cook dinner for an additional minute.
2 cloves garlic, 1 crimson chilli
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Add within the turmeric, garam masala, fenugreek, and tomato puree and cook dinner for a minute, stirring collectively to coat the onions.
1 tsp turmeric, 1 tsp garam masala, 1/8 tsp floor fenugreek, 1 tbsp tomato puree
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Then add within the potato and salt. Stir once more to coat the potatoes.
1/4 tsp salt
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Add the inventory and spinach, stir and warmth for a minute till the spinach wilts.
120 ml (1/2 cup) rooster inventory, 150 g (4 packed cups) child spinach
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Serve topped with contemporary coriander.
contemporary coriander
Can I make it forward and/or freeze it?
You may make it forward and you’ll freeze it.
Nevertheless!
I discover the potato goes slightly mushy on reheating, so I desire to serve this dish instantly.
In case you did wish to make it forward, you can also make the dish, cool cowl and refrigerate it for 1-2 days.
Or slightly than refrigerating, you may freeze it, then defrost it in a single day within the fridge.
Reheat both within the microwave, or in a pan with a tablespoon of ghee or oil, over a medium warmth, till sizzling all through.
Dietary data is per serving – this recipe serves 4.
Energy: 246kcal | Carbohydrates: 31g | Protein: 5g | Fats: 12g | Saturated Fats: 7g | Ldl cholesterol: 29mg | Sodium: 446mg | Potassium: 1032mg | Fiber: 5g | Sugar: 4g | Vitamin A: 3668IU | Vitamin C: 43mg | Calcium: 78mg | Iron: 3mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
This Saag Aloo recipe was first printed in Mar 2021, Up to date in Jan 2025 with a brand new video, additional data and for housekeeping causes.
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