This publish might comprise affiliate hyperlinks. Please learn our privateness coverage.
Salted caramel chocolate chip cookies are loaded with caramel bits and sprinkled with sea salt to create a deliciously candy and salty cookie.
I am keen on all issues salted caramel. I’m going by means of phases the place it’s all I need to bake.
From salted caramel brownies and salted caramel blondies to those salted caramel chocolate chip cookies – I’m obsessed.
My phases of infatuation with this candy and salty taste often come about after, towards my higher judgment, I choose up a container of the Darkish Chocolate Sea Salt Caramels from Entire Meals.
Should you’ve by no means tried these little bites of caramel bliss, they’re “can’t maintain my fingers out of the container” unimaginable.
So if you happen to’re additionally a giant fan of the mix of chocolate, caramel, and sea salt, this cookie recipe is a must-make for you.
Chewy salted caramel chocolate chip cookies
These salted caramel chocolate chip cookies begin with my absolute favourite chocolate chip cookie recipe, however they get kicked up a notch with the addition of caramel bits and a sprinkling of sea salt.
They’re simply as chewy and ideal because the originals, however with an added layer of deliciousness from the caramel.
Since I like darkish chocolate paired with salted caramel, I typically make these with darkish chocolate chips. However semisweet chocolate chips are excellent for anybody who isn’t as into darkish chocolate as I’m!
These cookies are certainly one of my go-to recipes for summer season barbecues, household get-togethers and simply total cookie consuming.
Should you love these, I’ve additionally made salted caramel pretzel cookies, chocolate chip cookies with brown butter and toffee, and white chocolate macadamia nut cookies primarily based on the unique New York Occasions chocolate chip cookie recipe.
Find out how to make salted caramel chocolate chip cookies
These cookies take slightly little bit of time to make, due to letting the dough relaxation within the fridge, however they’re nonetheless fairly dang simple to make!
Components you’ll want
To make my salted caramel chocolate chip cookies, you have to:
- 2 cups minus 2 tablespoons cake flour
- 1 2/3 cups bread flour
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 1 1/4 cups unsalted butter
- 1 1/4 cups gentle brown sugar
- 1 cup plus 2 tablespoons granulated sugar
- 2 giant eggs
- 2 teaspoons pure vanilla extract
- 1 bag darkish or semi-sweet chocolate chips
- 1 heaping cup Kraft Caramel Bits OR 1 bag caramel baking chips
- sea salt
I do know, I do know. Utilizing two flours appears foolish, however it’s one of many issues that makes these cookies so good!
As I discussed earlier than, be happy to make use of darkish chocolate or semi-sweet chocolate chips in these cookies. They’re each completely scrumptious!
I personally choose the Kraft Caramel Bits in these cookies. They do harden a bit after the cookies cool, however I believe they add a greater caramel taste on this recipe than the caramel baking chips do.
That mentioned, use whichever you occur to choose!
And PLEASE don’t skip the ocean salt on these salted caramel chocolate chip cookies! It’s absolutely the excellent option to end them – and your pals will suppose you’re so fancy for it.
Making these cookies
To begin, sift the flours, baking soda, baking powder, and salt collectively right into a bowl. Set this apart.
With a mixer, cream the butter and sugars collectively for about 5 minutes. You need the combination to be very gentle and fluffy.
Add the eggs separately, mixing every one in earlier than including the subsequent. Combine within the vanilla.
Now flip the mixer to low pace and slowly add the dry substances, mixing till simply mixed. Fold within the chocolate chips and caramel bits.
Now it’s time to relax the dough. Cowl the dough and refrigerate it for twenty-four to 36 hours.
This cookie dough may be refrigerated for as much as 72 hours, so be happy to bake these cookies in batches if you’d like!
If you’re able to bake your salted caramel chocolate chip cookies, let the dough sit at room temperature for about half-hour, till you possibly can scoop it. Scoop the dough into 2-ounce mounds – they’ll be concerning the measurement of golf balls.
Since these are huge cookies, you’ll solely need to bake about 6 at a time on lined baking sheets. Sprinkle the dough mounds evenly together with your sea salt and bake for 14-16 minutes at 350°F.
The cookies are dough when they’re golden brown however nonetheless smooth.
Let the cookies cool on the baking sheet for about 10 minutes, then switch the cookies to a wire rack to complete cooling.
Repeat baking with the remainder of the dough or maintain it lined within the fridge for baking the remaining later.
FAQs
Completely. For normal-sized cookies, use a heaping tablespoon of dough for every cookie and bake them for about 8-10 minutes.
You can, however I don’t actually advocate it for this recipe. You may get away with substituting the cake flour for all-purpose flour, however I like to recommend at the least preserving the bread flour to assist the cookies maintain their chewy texture.
Whereas the cookies will nonetheless style scrumptious with solely all-purpose flour, the feel received’t be the identical!
Whilst you can bake these salted caramel chocolate chip cookies earlier than the 24-hour mark, I’ve tried it and I can promise you that they simply aren’t the identical. Your endurance will likely be rewarded, I promise you!
Sure! This dough is ideal for freezing and baking later. To be taught extra, take a look at how you can freeze cookie dough.
-
Sift flours, baking soda, baking powder and salt right into a bowl. Put aside.
-
Utilizing a mixer fitted with paddle attachment, cream butter and sugars collectively till very gentle, about 5 minutes.
-
Add eggs, separately, mixing properly after every addition. Stir within the vanilla.
-
Cut back pace to low, add dry substances and blend till simply mixed, 5 to 10 seconds.
-
Add in chocolate chips and caramel chips and blend on low pace till simply mixed.
-
Press plastic wrap towards dough and refrigerate for twenty-four to 36 hours. Dough could also be utilized in batches, and may be refrigerated for as much as 72 hours.
-
When able to bake, take away the dough from the fridge and permit it to sit down at room temperature for about half-hour.
-
Preheat the oven to 350°F. Line a baking sheet with parchment paper or a nonstick baking mat. Put aside.
-
Scoop 6 2-ounce mounds of dough (concerning the measurement of golf balls) onto baking sheet. Sprinkle evenly with sea salt and bake till golden brown however nonetheless smooth, 14-16 minutes.
-
Switch sheet to a wire rack for 10 minutes, then slip cookies onto one other rack to chill a bit extra.
-
Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the subsequent day.
For normal sized cookies, use a heaping tablespoon and bake for about 8-10 minutes.
Tailored from the New York Occasions chocolate chip cookies.
Serving: 1cookie, Energy: 342kcal, Carbohydrates: 51g, Protein: 3g, Fats: 14g, Saturated Fats: 9g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 0.4g, Ldl cholesterol: 40mg, Sodium: 263mg, Potassium: 99mg, Fiber: 0.5g, Sugar: 34g, Vitamin A: 320IU, Vitamin C: 0.04mg, Calcium: 55mg, Iron: 0.4mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
