This Selfmade Sausage Gravy recipe is one you’ll make again and again. Some folks consult with it as “sawmill gravy,” and it’s an old school basic for a motive.
Should you plan to make this scrumptious sausage gravy, then you’ll positively wish to make our Cathead Biscuits. They’re our hottest biscuit recipe for a motive. Additionally they have so many fantastic feedback, so take a second and verify these out too.
❤️WHY WE LOVE THIS RECIPE
Properly.. actually what’s to not love.. it’s sausage gravy! In the case of placing one thing on a biscuit, this gravy goes to the highest of the checklist. Plus we love sausage and that is solely 4 components and takes no time to make. It reheats nicely too and could be made a day prematurely.
🍴KEY INGREDIENTS
- Pork Breakfast Sausage
- All Objective Flour
- Milk
- Salt & Pepper
SWAPS
We use complete milk, however you need to use 2% milk and even evaporated milk. You can even make this recipe with bacon and utilizing bacon drippings if you wish to attempt bacon gravy.
🍽️HOW TO MAKE
This recipe is fairly straightforward to make nonetheless generally folks do have points with getting the appropriate consistency. You wish to be sure to prepare dinner it till it’s thick.
COOKING STEPS
Step 1
Prepare dinner sausage and reserving drippings. Add drippings to frying pan together with flour and blend nicely with spoon. Prepare dinner this till nicely blended and begins to boil in pan. (that is making a roux and a few folks don’t take away the sausage they depart it within the skillet)
Step 2
Add milk abruptly and prepare dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch carefully as a result of gravy will boil over on range for those who don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy.
⭐TIP
You need the gravy to be thick and it is going to be skinny once you first add the milk to the skillet. Maintain cooking and stirring till it thickens. The milk cooks out of the combination it thickens so give it time.
OTHER BREAKFAST GRAVY RECIPES
It would be best to verify these out, too; they’re scrumptious and classics for a motive!
BISCUIT RECIPES TO SERVE THIS WITH
In case you are a biscuit fan like we’re, chances are you’ll wish to take a look at our Southern Biscuit Eboookay! It’s stuffed with our scrumptious biscuit recipes.
STORING, REHEATING & SERVING SIZE
We retailer this within the fridge and reheat within the microwave. This makes about 4-6 servings. You’ll be able to simply double this recipe too! Plus this recipe could be made the evening earlier than, saved in an hermetic container and reheated the subsequent morning.
Sausage Gravy
This Sausage Gravy is the right addition to any morning. It is a basic quaint recipe for a motive and it has been a very long time favourite for a few years. Typically known as sawmill gravy this one is a winner.
- 3 tablespoons sausage drippings
- 3 tablespoons flour
- 2 1/2 cups milk can use complete milk, 2 p.c or evaporated
- Salt and Pepper
- 1/2 lb pork breakast sausage
-
Prepare dinner sausage and reserve drippings. Add drippings to frying pan together with flour and blend nicely with spoon. (that is making a roux) Prepare dinner this till nicely blended and begins to boil in pan.
-
Add milk abruptly and prepare dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch carefully as a result of gravy will boil over on range for those who don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy and revel in.
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