Whenever you consider pulled meat, you in all probability consider pulled pork or hen—however have you ever tried pulled ham? Whereas it might sound unconventional, this pulled ham is baked low and gradual, similar to pork butt, for irresistibly scrumptious outcomes. Paired with a easy seasoning combine and pineapple slices the ham will soften in your mouth in one of the simplest ways attainable.
Need extra ham recipes in your life? Strive our orange glazed ham, gradual cooker ham or our traditional ham salad.
Why Our Recipe
- A novel spin in your traditional ham that’s cooked low and gradual to ship mouth-watering outcomes.
- The mixture of stone-ground mustard, brown sugar, and pineapple provides the right stability of sweetness and tang to the meat.
- Straightforward to make with simply 4 components!
Pulled ham is about to grow to be certainly one of your new favourite recipes. It’s straightforward to make and provides a savory twist in your favourite pork dish. Take pleasure in it on buns and sandwiches, over potatoes, and even by itself with scrumptious aspect dishes! Pulled ham is a really versatile meal thought you’ve obtained to strive!
Ingredient Notes
- Ham: Use a bone-in shank, butt or full ham for finest outcomes.
- Stone Floor Mustard: Some grocery shops carry this particular mustard close to the deli part.
- Brown Sugar: Gentle brown sugar works finest.
- Pineapple Slices: You need to use recent pineapple slices however for comfort, use canned pineapple slices and pineapple juice.
Ham Choices
Not all ham is created equal, particularly for this recipe. You wish to go for the butt or shank parts, bone-in and unsliced. Bear in mind that this recipe won’t work with a spiral-sliced ham! Sliced varieties gained’t shred as properly. Should you do use a shank, ensure to trim off any of the arduous pores and skin. We’ve got used boneless varieties when in a crunch, and it additionally works! You also needs to take into account that bigger items of meat will take extra time to bake.
Further Taste Choices
Whereas we expect you’ll take pleasure in this pulled ham recipe simply the way in which it’s, you possibly can add extra flavors to the dish to suite your style. Chili flakes, orange zest, maple syrup, and inexperienced chiles are all nice choices.
Guarantee that when including in additional flavorings you steer clear of something salty. The ham is already a brined piece of meat, so that you don’t wish to add any extra salt into the combo. Overly salted meat is one factor you wish to keep away from!
Cooking Choices
You’ll be able to prepare dinner this savory pulled ham in a number of other ways together with baking within the oven or utilizing your gradual cooker. Use a meat thermometer to find out the interior temperature. It ought to learn between 200-205 levels F. You’ll additionally be capable of inform that it’s prepared when your shredded ham turns into, effectively, shreddable!
Oven: Place the pan lined tightly with aluminum foil within the oven at 250 levels Fahrenheit for 5-7 hours relying on the dimensions of the ham you select.
Gradual Cooker: Prepare dinner on excessive for 4-6 hours or low for 6-8 hours. Examine to make sure your ham is staying moist all through the cooking course of.
Smoker: Should you’re all in favour of utilizing a smoker to prepare dinner your dish, our pricey pal Susie at Hey Grill Hey has you lined with the smoked model of Chef Cayt’s pulled ham!
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container. It’s going to maintain for about 3-4 days.
Freeze leftovers within the freezer inside an hermetic, freezer-safe container. Let your pulled ham thaw within the fridge in a single day earlier than reheating within the microwave or within the oven.Â
Reheat single parts within the microwave on excessive in 30-second increments till it’s heated by. It’s also possible to reheat leftovers within the oven at 350 levels F till it’s warmed by.
