Scorching Cocoa Pie – Lauren’s Newest

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If you happen to’ve ever wished sizzling cocoa got here in dessert kind, this Scorching Cocoa Pie delivers. It’s creamy, chocolatey, and topped with gooey marshmallow fluff for that cozy winter taste in each chunk. It appears to be like spectacular however takes minutes to make and units up completely each time. Examined, tried, and assured to impress.

Ingredient Notes + Variations

This Scorching Cocoa Pie layers a buttery Oreo crust with a fluffy chocolate filling and gooey marshmallow topping. Each ingredient pulls its weight right here, so let’s discuss a couple of of them:

• Oreo Cookies – You’ll use the entire cookie, filling and all, to get that wealthy, fudgy crust taste.
• Unsalted Butter – Holds the crust collectively and provides a buttery end.
• Scorching Cocoa Combine – The key weapon. It offers that true “cup of cocoa” taste while not having to soften chocolate.
• Marshmallow Fluff – As a result of what’s sizzling cocoa with out marshmallows?
• Crushed Sweet Canes – Provides a bit crunch and peppermint sparkle.

The right way to Make Scorching Cocoa Pie

This pie comes collectively rapidly with easy steps. You’ll prep, chill, and adorn… it’s that simple. For full recipe particulars, together with elements and measurements wanted, see the printable recipe card down under.

Step 1: Make the Crust

Crush your Oreos in a meals processor, drizzle in melted butter, and press right into a pie dish. Pop it within the freezer to set whilst you make the filling.

Step 2: Combine the Filling

Beat cream cheese and powdered sugar till easy. Add sizzling cocoa combine and chilly heavy cream, then mix till gentle and fluffy. Pour it over the crust and easy the highest.

Step 3: Chill the Pie

Cowl and freeze for about 2 hours, till it’s agency sufficient to slice however nonetheless creamy.

Step 4: Add the Toppings

Unfold marshmallow fluff throughout the highest, then sprinkle crushed sweet canes, marshmallow bits, and Oreo crumbs. Drizzle with sizzling fudge in the event you’re feeling fancy.

Suggestions for Success

• Chill the bowl and beaters earlier than whipping to assist the cream thicken quicker.
• If the fluff is just too sticky, microwave it for a couple of seconds to make spreading simpler.
• Don’t skip the freezer step. It helps the pie set completely.
• Crush sweet canes proper earlier than utilizing them to maintain their colour vivid.
• Use high-quality sizzling cocoa combine for one of the best taste (sure, it issues).

This pie seems like a heat hug in dessert kind… cool, creamy, and a bit over-the-top in one of the best ways. It’s the form of deal with that disappears earlier than you’ll be able to blink. The printable recipe card is under! Have an ideal day, pals!

Scorching Cocoa Pie

Katie Cooksey

Scorching Cocoa Pie is easy, chocolatey, and topped with gooey marshmallow fluff. It’s like your favourite winter drink become a dreamy slice of pie.

Be the primary to fee this recipe!

Prep Time 25 minutes minutes

chill time 2 hours hrs

Complete Time 2 hours hrs 25 minutes minutes

Course Dessert

Delicacies American

Servings 8

Energy 525 kcal

Components  

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for the filling-

• 8 ounces cream cheese softened to room temperature
• 3/4 cup powdered sugar
• 3 1/2 tabelspoons sizzling cocoa combine 1 packet
• 1 cup heavy cream chilly

for the topping-

• 1 cup marshmallow fluff
• 2 sweet canes crushed
• 1/4 cup marshmallow bits for garnish
• 3 Oreo cookies crushed, for garnish
• sizzling fudge or chocolate syrup, for garnish, non-compulsory

Directions 

for the crust-

• Place the Oreo cookies in a meals processor and course of into crumbs. Slowly drizzle in butter and course of till the crumbs begin to clump up.

• Pour the cookie combination into greased pie dish, urgent down evenly to backside and sides to kind your crust. Place within the freezer whilst you make the filling.

for the filling-

• In a medium bowl, utilizing an electrical hand mixer, combine collectively the cream cheese and powdered sugar till easy.

• Combine within the sizzling cocoa combine and heavy cream till properly blended.

• Take away pie dish from freezer and pour filling on high of crust. Easy out with a spoon to even it out.

• Cowl with plastic wrap and return to freezer for about 2 hours, or till principally agency.

for the topping-

• Take away pie from freezer and unfold the marshmallow fluff high*, leaving a couple of 1 inch edge with out fluff.

• Sprinkle the crushed sweet canes, marshmallow bits, and crushed Oreos over high.

• If desired, drizzle sizzling fudge or chocolate syrup over the complete pie, or particular person slices.

Notes

*If you happen to’re having hassle getting the fluff to unfold on the pie, make certain the pie is usually strong, and check out microwaving the fluff for 10-20 seconds if wanted, to assist it unfold higher.

Storage Directions

Retailer coated within the fridge for 2-3 days.
As soon as the fluff is on the highest of the pie, don’t freeze. 

Diet

Energy: 525kcalCarbohydrates: 55gProtein: 5gFats: 33gSaturated Fats: 18gPolyunsaturated Fats: 2gMonounsaturated Fats: 10gTrans Fats: 0.3gLdl cholesterol: 78mgSodium: 249mgPotassium: 155mgFiber: 1gSugar: 39gVitamin A: 996IUVitamin C: 0.2mgCalcium: 57mgIron: 5mg

Variations

• Swap peppermint sweet canes for toffee bits for a richer twist.
• Use a graham cracker crust as a substitute of Oreos for a lighter taste.
• Add a tablespoon of instantaneous espresso to the filling for a mocha model.
• High with mini marshmallows as a substitute of fluff in the event you most well-liked.

Extra Recipes to Attempt

If you happen to make this recipe, I’d actually respect it in the event you would give it a star score and go away your evaluate within the feedback! If in case you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.