This Scorching French Onion Dip is creamy, tacky and gooey with essentially the most scrumptious French onion taste that’s certain to change into your new go-to appetizer!
A CREAMY AND WARM APPETIZER
Made with caramelized onions, melty cheese, and a creamy base, this baked dip relies off French Onion Soup (and boy is it GOOD!) I believe this dip is the last word crowd-pleaser. I believe even of us who don’t think about themselves followers of onions, love this dip. And when you’ve by no means made caramelized onions at house, I’m going to indicate you ways straightforward it’s. It actually transforms the flavour of the onion to one thing so tender and nearly candy. It might look onerous to make or like a flowery appetizer, however this dip is actually so easy to make – the toughest half is simply ready for these onions to caramelize!
FREQUENTLY ASKED QUESTIONS:
I imagine you need to be capable to maintain this heat in a sluggish cooker. Simply comply with the instructions for caramelizing the onions and add the cream cheese. Then pop all of it in a small sluggish cooker and add the cheese after which placed on low to complete cooking then flip it to heat. This can assist maintain it heat for serving, particularly in case you are serving this at a gathering.
Sure! You possibly can caramelize the onions in any skillet, then switch the combination to an oven-safe dish like a pie pan or small casserole dish for baking. I simply discover that the forged iron skillet appears to work finest for even heating.
Caramelizing onions correctly takes time, however I used to be taught that including a pinch of sugar and a splash of water or broth might help pace up the course of barely. Nonetheless, keep away from speeding, as low and sluggish cooking actually does give the perfect taste. Use medium to low warmth to make sure the onions caramelize slowly and evenly with out burning. This may take 20-25 minutes, however the deep taste is value it. Additionally, you need to stir often, however not too continuously, to permit the onions to develop coloration.
Nice dippers embody baguette slices, pita chips, pretzels, tortilla chips, crackers, or recent veggies like celery, carrots, and bell peppers.
You possibly can combine in cooked bacon bits, chopped spinach, or perhaps a sprint of sizzling sauce for a twist.
Sure, you’ll be able to assemble the dip as much as a day in advance. Cowl and refrigerate it, then bake it once you’re able to serve. If baking immediately from the fridge, add 5-10 minutes to the bake time.
Completely! Gruyère provides a creamy, nutty taste, however you should use mozzarella, Swiss, cheddar, fontina, and even Monterey Jack. A mixture of cheeses can even add depth to the flavour.
Sure, when you’re brief on time, you can use pre-caramelized onions or onion jam from a jar. Simply be certain that to regulate the sweetness of the recipe, as some onion jams will be fairly candy. I haven’t examined it myself so that you’ll form of should play with the quantity to make use of. Add slightly at a time then add extra to your style.
Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat within the skillet or microwave till warmed by means of.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- unsalted butter – salted butter may very well be used
- yellow onions – yellow onions or candy onions work finest for this recipe – not pink onions.
- Worcestershire sauce
- garlic – for finest taste, use recent garlic. The jarred stuff can be utilized in a pinch.
- salt and pepper – when you’re delicate to sodium, you’ll be able to omit this or decrease it to higher fit your wants. The Worcestershire sauce additionally has salt in it in addition to the French Onion Soup.
- French onion soup– be happy to make use of a low sodium or no sodium added model in case you are delicate to sodium.
- cream cheese– softened to room temperature. Should you forgot to drag it out early to melt it, take a look at my Tricks to Shortly Softening Cream Cheese. Use room-temperature cream cheese to make sure a easy and creamy dip. If the cream cheese is just too chilly, it could not combine effectively.
- gruyere cheese – shredded. Gruyère provides a creamy and nutty taste that pairs effectively with the onions, however you’ll be able to substitute it with Swiss cheese or fontina if wanted. For further richness, sprinkle Parmesan cheese on high earlier than baking.
- French fried crispy onions– these are the French fried (crispy) onions (not a paid affiliate hyperlink) that I used, however any model of them will work simply nice.
- recent thyme – that is an elective ingredient but it surely provides a pleasant, recent herby taste to high all of it off.
HOW TO MAKE HOT FRENCH ONION DIP:
Warmth a medium sized forged iron skillet over medium warmth and add the butter. As soon as melted, add the sliced onions, Worcestershire sauce, minced garlic, salt, and pepper.
Cook dinner the onions, stirring often, till deeply golden and caramelized, about 20-25 minutes. Cut back warmth in the event that they begin to brown too shortly. Take away from warmth and put aside to chill barely. Preheat the oven to 375F levels. Stir in French onion soup and cream cheese. Place skillet over low warmth till cream cheese has fully melted.
Take away from warmth and high with shredded Gruyere cheese and French-fried onions.
Bake within the preheated oven for 20-25 minutes, or till the dip is bubbly and golden on high. Garnish with recent thyme, if desired. Serve sizzling with baguette slices.
CRAVING MORE RECIPES?
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Warmth a medium sized forged iron skillet (about 10 inches) over medium warmth and add 4 Tablespoons (1/2 stick) unsalted butter.
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As soon as melted, add 2 massive yellow onions, thinly sliced, 1 Tablespoon Worcestershire sauce, 1 Tablespoon minced garlic, 1 teaspoon salt and 1 teaspoon black pepper.
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Cook dinner the onions, stirring often, till deeply golden and caramelized, about 20-25 minutes. Cut back warmth in the event that they begin to brown too shortly. Take away from warmth and put aside to chill barely.
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Preheat the oven to 375F levels.
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Stir in 10.5 ounce can French Onion soup and 8 ounce block cream cheese, room temperature. Place skillet over low warmth till cream cheese has fully melted.
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Take away from warmth and high with 12 ounce block gruyere cheese, shredded and 6 ounces French fried crispy onions.
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Bake within the preheated oven for 20-25 minutes, or till the dip is bubbly and golden on high.
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Garnish with recent thyme Serve sizzling with 1 baguette, sliced.
- Please seek advice from my FAQ’s (Steadily Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
- Should you don’t have a warmth secure skillet (like forged iron) switch the ready caramelized onion combination to a 9×9-inch baking dish and proceed with the recipe as written.
Energy: 333kcal | Carbohydrates: 13g | Protein: 15g | Fats: 24g | Sodium: 954mg | Fiber: 1g | Sugar: 3g
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we suggest working the elements by means of whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.
