This Scorching Oil Greek Feta Dip has turn out to be our household’s obsession! In case you’re searching for a easy, attention-grabbing Greek appetizer that may be ready in minutes, that is it! All you want is olive oil, herbs, feta and garlic! We adore it served with crostini!
Why We Love Scorching Oil Feta Dip with Crostini
As you already know, our Scorching Oil Appetizer and our Scorching Oil Spaghetti have gone loopy on-line and for good cause. I truthfully suppose that when one thing sounds, smells and appears appetizing it actually finally ends up extra appetizing.
We’re all obsessive about the present stopping second that the scorching, popping scorching oil is poured out over the noodles. So what else may we make for that second? A feta dip after all! Simply wait till you serve this Herby Feta Appetizer!
Components for Scorching Oil Feta
- Olive Oil: Helps cook dinner the garlic and acts because the “sauce” for the feta.
- Garlic: Use contemporary garlic so it finally ends up somewhat toasted.
- Recent Herbs: Parsley, Oregano (or Marjoram), Rosemary and Basil
- Crimson Pepper Flakes: Provides taste and somewhat warmth.
- Kosher Salt: Provides taste.
- Balsamic Glaze: Provides acidity and somewhat sweetness as a cooked down syrup. (TIP: Balsamic Vinegar works tremendous too)
- Feta: Be sure you purchase the block, even for those who select to interrupt it up forward of time for simpler dipping.
- Crostini: The proper vessel for carrying cheese straight to mouth
The way to Make Scorching Oil Feta Dip
- Combine: Place all of the herbs, garlic and spices in a shallow bowl and blend to mix. Or add the garlic to the oil for a toasted garlic taste. Unfold over the feta.
- Warmth: Add the oil to a small saucepan and warmth over medium warmth. When the oil is shimmering, add the garlic and let it toast.
- PRO TIP: Pay shut consideration to the garlic as a result of it should brown shortly and also you don’t need it to burn.
- Pour: Pour the new oil and garlic excessive of the herbs combination and feta. Drizzle with some balsamic vinegar and sprinkle with salt.
- Eat: Dig in!
FAQ
You should utilize contemporary or dried herbs and even spices. Throughout the summer season when contemporary herbs are available and at their peak, use these as a result of they’ve extra taste. To make use of dried, half the quantity for every herb.
Completely! I’d chop them up for simpler scooping with the feta.
Attempt breaking apart the feta a bit earlier than pouring the oil over it. Simply know that breaking it up first will make leftovers break down extra shortly.
Retailer in an hermetic container within the fridge.
Watch How This Greek Feta Dip is Made…
Extra Craveable Dip Recipes:
Description
This Scorching Oil Greek Feta Dip has turn out to be our household’s obsession! In case you’re searching for a easy, attention-grabbing Greek appetizer that may be ready in minutes, that is it! All you want is olive oil, herbs, feta and garlic! We adore it served with crostini!
- ⅔ Cup Olive Oil, additional virgin
- 8 Cloves Garlic, minced
- 3 teaspoons Recent Parsley, finely chopped *see notes
- 3 teaspoons Recent Oregano, or Marjoram, finely chopped
- 1 ½ teaspoon Recent Rosemary, finely chopped
- 4 teaspoons Recent Basil, finely chopped
- 2 teaspoon Crimson Pepper Flakes
- 2 teaspoon Kosher Salt, or to style
- Balsamic Glaze
- 1-2 Tablespoons Parmesan, contemporary, grated
- Feta Cheese
Toasted Garlic
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Place all herbs and spices in a shallow bowl.
3 teaspoons Recent Parsley, 3 teaspoons Recent Oregano, 1 ½ teaspoon Recent Rosemary, 4 teaspoons Recent Basil, 2 teaspoon Crimson Pepper Flakes, 2 teaspoon Kosher Salt
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In a really small saucepan (I take advantage of my butter hotter) warmth the oil over medium warmth. Add the garlic as soon as shimmering. Watch it so carefully as garlic browns shortly.
⅔ Cup Olive Oil, 8 Cloves Garlic
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Pour the new oil and garlic excessive of the herbs and spices and stir completely. Drizzle in some balsamic vinegar and sprinkle salt on prime.
Balsamic Glaze, 2 teaspoon Kosher Salt
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Place the block of feta on a serving tray. Pour the new oil over the feta and sprinkle with Parmesan cheese and dig in instantly.
1-2 Tablespoons Parmesan, Feta Cheese
Recent Garlic
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Place all herbs, garlic and spices in a shallow bowl.
3 teaspoons Recent Parsley, 3 teaspoons Recent Oregano, 1 ½ teaspoon Recent Rosemary, 4 teaspoons Recent Basil, 2 teaspoon Crimson Pepper Flakes, 8 Cloves Garlic
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Warmth the oil over medium warmth till shimmering. Rapidly pour the new oil over the herbs, and wait a second then add a drizzle of balsamic vinegar. Prime with salt.
⅔ Cup Olive Oil, 2 teaspoon Kosher Salt, Balsamic Glaze
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Place the block of feta on a plate. Pour the new oil excessive and sprinkle with Parmesan cheese and serve instantly.
1-2 Tablespoons Parmesan, Feta Cheese
- Use double the herbs for those who’re utilizing dried.
- Any variation of herbs work nice!
Energy: 340kcal
