Black Treacle—A by-product of the sugar molasses course of, black treacle could be very thick syrup with a reasonably bitter style. The closest US equal is blackstrap molasses.
Black Pudding—A kind of blood sausage historically made with pork blood, fats, and a grain filler reminiscent of oats, it has a savory, nutty, barely metallic taste and is steadily served as a part of a full Scottish breakfast.
Bannock—A thick disk-shaped flatbread historically made with oat or barley flour earlier than wheat flour was broadly obtainable, it may be cooked over an open hearth, baked, or fried. It’s additionally highly regarded in Canada, the place it’s believed to have been launched by Scottish fur merchants within the 18th century.
Caster Sugar—Caster sugar, additionally spelled as “castor” and typically known as “superfine,” has a consistency between US granulated and confectioners’ sugars. Caster sugar is ok sufficient to go by means of a “caster” shaker, therefore the identify.
Clootie Dumpling—Additionally known as “duff,” it’s a steamed fruit pudding wherein the dumpling combination is wrapped in a chunk of material and simmered in water for a number of hours till it’s agency after which unwrapped and left to dry till the outside type a pores and skin. In Scotland, “clootie” refers to a fabric or rag typically; “duff” refers to a dialect variation of “dough.”
Cranachan—A layered dessert of raspberries, whipped cream (not sweetened), toasted oats, honey, and Scottish whisky, the normal approach to serve cranachan is for every ingredient to be in its personal dish so folks can assemble their dessert to style.
Double Cream—With a fats content material of round 48%, British double cream has a really thick, wealthy texture. It’s made through the use of centrifugal drive to separate butterfat from unhomogenized milk. American heavy whipping cream, which usually has a fats content material of about 36%, is made just by skimming off the layer of fats that collects on high of milk. Heavy whipping cream can be utilized as a substitute of double cream for many candy and baking purposes; in savory or cooking makes use of like soups and sauces, it’s extra prone to break up than double cream.
Dram—A dram is a serving of Scottish whisky. “Dram” isn’t a set amount or quantity like “shot” or “jigger” is 1.5 ounces within the US, so the quantity will fluctuate relying on who’s doing the pouring. You’re greater than prone to get a smaller serving in Scotland than you’ll within the US, although.
Golden Syrup—Often known as mild treacle, it’s one other byproduct of sugar-refining. With a wealthy, buttery sweetness utterly distinct from honey, molasses, or corn syrup, golden syrup has no true American equal.
Haggis—The nationwide dish of Scotland, it’s a sausage-like combination of sheep liver, coronary heart, and lungs; suet; oats; onion; and spices encased in a sheep abdomen lining and boiled to prepare dinner. Though it’s a country dish that’s centuries-old, if not 1000’s, at this time, haggis is served extra for particular events and normally with some fanfare, usually whereas bagpipes play.
Blended Spice—It is a mix of floor allspice, cinnamon, nutmeg, ginger, cloves, mace, and different warming spices. The perfect American substitute is pumpkin pie spice.
Neeps and Tatties—Mashed rutabagas or turnips (neeps) and mashed potatoes (tatties), it’s the traditional facet dish to haggis.
Oatcakes—These are savory flat cookie-like crackers made with oats, water, and fats which can be rolled skinny and baked or cooked in a skillet or griddle.
Parlies—Ginger and black treacle cookies, they’re traditionally common in Edinburgh, Scotland’s capital, and likewise known as parliament desserts as a result of they’re presupposed to have been broadly eaten by parliament members.
Porridge and Spurtle—“Porridge” is a common time period for any grain that’s cooked in liquid till thick. In Scotland, oatmeal is the porridge, and the spurtle is the normal wood dowel instrument used to stir the oats to maintain them lump-free.
Rumbledethumps—Cousins to English bubble and squeak and Irish colcannon, Scottish rumbledethumps is creamy mashed potatoes, typically with neeps (rutabagas or turnips) added, blended with cabbage or kale and sometimes baked with cheese on high. Just like bubble and squeak, its identify is alleged to return from the sounds the combination makes because it’s being stirred collectively. And like colcannon, rumbledethumps is usually made to make use of up leftover potatoes and greens.
Scotch Pie—Historically eaten chilly, it’s a round handheld double-crust pie comprised of a scorching water crust encasing minced lamb, mutton, or beef and spices. It’s a preferred snack all through Scotland, significantly at soccer (soccer) matches, and there may be even an annual World Championship Scotch Pie Awards competitors.
Scran—It is a Scottish slang time period for meals typically.
Self-Elevating Flour—There’s a distinction between British self-raising flour and American self-rising flour, and it’s not simply their spelling. Self-raising flour comprises solely all-purpose flour and baking powder for leavening. American self-rising flour provides salt to the mix of all-purpose flour and baking powder and has a decrease share of baking powder than self-raising. Although the 2 are thought-about primary equivalents, take note of the recipe’s salt content material and alter accordingly.
Stovies—A catch-all time period for many any soup or stew with potatoes, the identify comes from the Scots phrase “range,” that means to sluggish prepare dinner or stew. Stovies are sometimes made to make use of up leftover bits of meat and veggies and are traditional consolation meals.
Suet—The exhausting fats across the kidneys and loins of cows and lamb, suet has a light taste and stays stable at room temperature, which helps it create a lighter, spongy texture in piecrusts and steamed puddings; it’s additionally used for deep-frying because of its excessive smoke level. Beef suet is the commonest selection, and it’s normally bought shredded as a result of most recipes name for it to be ready that approach.
Pill—It is a crumbly, grainy fudge-like sweet that’s unfold into a giant slab to chill earlier than reducing or breaking (like a stone pill and rocks), therefore its identify. Whereas American fudge is easy and creamy, the cooked sugar combination for pill is stirred to encourage crystallization, which creates its signature texture.
