Make these Straightforward Stuffed Shells with Cottage Cheese for dinner tonight! Jumbo pasta shells are full of a creamy cottage cheese combination, topped with a savory floor beef pasta sauce, then topped with loads of gooey melted mozzarella! This straightforward weeknight dinner is the proper addition to your menu!
This basic recipe is scrumptious with any jarred marinara sauce from the grocery retailer. However when you’ve got a little bit extra time and wish the best possible stuffed shells, strive making my hearty Meat Sauce recipe to make use of on this dish!
I like to make this meal for potlucks. It’s straightforward to make forward of time and bake or reheat proper earlier than serving. It’s an effective way to feed a crowd.
My husband even says he prefers this recipe over my extraordinarily widespread Ricotta Stuffed Shells recipe!
I used to be shocked after which he stated he doesn’t just like the style of the ricotta. Who knew?
So, I’m going to need to make my Mother’s Lasagna with a cottage cheese filling and see what he thinks of that, too!
Look ahead to it someday quickly on a weblog close to you. 😉
Elements for Stuffed Shells with Cottage Cheese
- Jumbo Pasta Shells– for baked shells, you must purchase the jumbo shells as they’re simpler to fill. They have a tendency to tear when boiled, so be sure you cook dinner a number of further!
- Floor beef– You can too use Italian sausage and even floor turkey for a lower-fat choice.
- Olive oil
- Chopped onion
- Minced garlic
- Pasta sauce
- Italian seasoning
- Low-fat cottage cheese
- Milk
- Shredded part-skim mozzarella cheese
- Grated Parmesan cheese
- Egg
- Dried Parsley
The way to Make Cottage Cheese Stuffed Shells
Put together
- Preheat oven to 350 levels F and put together a 9 X 13-inch baking dish by spraying it with cooking spray.
- In the meantime, cook dinner pasta shells in a big pot of salted water in accordance with the bundle instructions for al dente.
Meat Sauce
- Subsequent, pour the olive oil into a big skillet and heat over medium warmth. Add the garlic and onion, and sauté till aromatic, about 3 minutes.
- Add the bottom beef to the skillet and cook dinner beef till brown.
- Pour within the pasta sauce, and add the Italian seasoning. Simmer on low till prepared to make use of.
Cheese Filling
Put the filling elements (egg, milk, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, and parsley) right into a blender. Mix till easy and properly mixed.
- Tip: It could be essential to take away the blender from the bottom to stir with a spatula. DO NOT take away the lid from the blender and stir whereas the blender is on. Additionally, it’s possible you’ll want so as to add a bit extra milk to the contents in the event you discover it isn’t circulating properly and is simply too thick. Nonetheless, watch out to not add an excessive amount of as a result of then the filling might be too runny and also you received’t be capable of fill the shells.
Assemble and Bake:
- Place 1/3 of the meat sauce into the underside of the ready baking dish.
- Fill every of the cooked shells with the filling and place all of them into the baking dish. I like to make use of a piping bag to fill the shells.
- Pour the remaining meat sauce excessive of the shells and canopy the pan with aluminum foil.
- Bake for half-hour. Take away the tin foil and sprinkle the remaining 1 cup of mozzarella over the shells. Return to oven to bake uncovered for an additional 5-10 minutes or till the cheese is melted.
Let it cool barely earlier than serving and revel in!
Recipe Variations
- Add some chopped spinach to your pasta sauce.
- Use ricotta cheese as a substitute of cottage cheese.
- Use contemporary herbs as a substitute of dried ones for taste.
- Use half marinara sauce and half alfredo sauce!
- Make this meatless through the use of a marinara sauce with no meat and the cheese filling.
FAQs
Can I make these Straightforward Stuffed Shells forward of time?
Sure, you can also make them as much as a day forward of time and retailer them tightly coated within the fridge till you’re able to bake them.
Stuffed shells are considered one of my favourite freezer meals too! You may retailer them within the freezer as soon as they’re assembled within the baking dish. Cowl them tightly with foil and freeze for as much as one month.
To thaw, switch the dish to the fridge in a single day (or the morning earlier than you propose to cook dinner them). Let the dish sit at room temperature whereas the oven preheats, then bake as directed.
How do I retailer leftover Stuffed Shells?
When you’ve got any leftover stuffed shells with cottage cheese, you may switch them to an hermetic container or cowl the dish tightly with foil. Reheat particular person parts within the microwave, or your entire dish in a 350-degree oven till warmed by way of.
What ought to I serve with Baked Stuffed Shells?
This tasty pasta dish pairs properly with a easy inexperienced salad and garlic bread or some good crusty bread. Strive Grandma’s Do-it-yourself Italian Bread recipe! The bread and pasta go SO properly collectively.
Extra Pasta Recipes You’ll Love
You’ll discover tons of scrumptious new recipes that includes pasta right here. For now, strive a few of these favourite recipes:
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Straightforward Stuffed Shells with Cottage Cheese
It is Straightforward Stuffed Shells with Cottage Cheese for dinner! Jumbo pasta shells full of a creamy cottage cheese combination, topped with a floor beef pasta sauce, and loads of gooey melted mozzarella!
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Directions
-
Preheat oven to 350 levels F, and put together a 9 X 13-inch baking dish by spraying it with cooking spray.
-
Prepare dinner pasta shells in accordance with bundle instructions.
-
Pour the olive oil into a big skillet and heat over medium warmth.
-
Add the garlic and onion, and sauté till aromatic, about 3 minutes.
-
Add the bottom beef to the skillet and cook dinner till brown.
-
Pour within the pasta sauce, and Italian seasoning. Simmer on low till prepared to make use of.
-
Put the egg, milk, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, and parsley right into a blender. Mix till easy and properly mixed. It could be essential to take away the blender from the bottom to stir with a spatula. DO NOT take away the lid from the blender and stir whereas blender is on. Additionally, it’s possible you’ll want so as to add a bit extra milk to the contents in the event you discover it is not circulating properly and is simply too thick. Nonetheless, watch out to not add an excessive amount of as a result of then the filling might be too runny and you will not be capable of fill the shells.
-
Place 1/3 of the meat sauce into the underside of the ready baking dish.
-
Fill every shell with the filling and place into the baking dish.
-
Pour remaining meat sauce over the shells and canopy the pan with tin foil.
-
Bake for half-hour.
-
Take away tin foil and sprinkle the remaining 1 cup of mozzarella over the shells. Return to oven to bake uncovered for an additional 5 – 10 minutes or till cheese is melted.
Notes
Please you should definitely take away the blender from the bottom earlier than stirring, if wanted. Additionally, don’t add an excessive amount of milk to the cheese filling in any other case, it would turn out to be too runny and never keep contained in the shells when baked.
Vitamin
Serving: 1serving | Energy: 521kcal | Carbohydrates: 35g | Protein: 42g | Fats: 23g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 9g | Trans Fats: 0.5g | Ldl cholesterol: 118mg | Sodium: 1475mg | Potassium: 941mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1085IU | Vitamin C: 13mg | Calcium: 379mg | Iron: 4mg
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