Selfmade BBQ Rub Recipe (Smoky & Scrumptious!)

Excellent for beef, rooster and particularly pork, this Selfmade BBQ Rub is what makes grilling so amazingly scrumptious. Simply dig in!

We love this on grilled rooster, smoked brisket or pork ribs! It’s nice on every part! Heck, I’d add it to roasted brussel sprouts or broccoli and it might be wonderful! Ooh, and I completely have to do a salmon recipe with this rub too!

Why Make You’re Personal Rub

In my view, rubs are a tastier different to marinating meat as they offer a fuller taste. We desire to dry rub the meat in order that it could get all flavorful earlier than any BBQ sauce is even added. In reality, typically we get pleasure from meats dry as a result of they’re so good on their very own.

Making your individual seasoning mix is one of the best ways to go since you may high quality tune the elements to precisely what your palate is craving. Whether or not or not for those who really feel like having a candy, spicy, or smoky taste — or a combination of all of them! — it is vitally straightforward to do while you begin with the precise base. It’s nice on meats which might be smoked, grilled or roasted.

The right way to Make a Dry Rub

When creating any bbq dry rub, the bottom usually begins along with your sugars and salts abd you then add spices for flavoring. 

Sugar

There are lots of completely different sorts of sugar (brown sugar, darkish brown sugar, turbinado, common refined sugar and so forth) that offers you completely different flavors. Experiment to see what you want finest, and take into account that it could be a mix of them as nicely.

Salt

There are a number of completely different salts as nicely (kosher salt, sea salt, desk salt…and so on). We desire kosher salt, however for those who don’t have it, you need to use desk salt. See part under for the variations in salt.

Spices

After getting you sugars and salts picked out, transfer onto selecting how a lot and how much pepper to make use of, in addition to the opposite spices which might be typical amongst many rubs, like cumin, chili powder and paprika. Then, begin including in combos of different spices to make it to your very personal liking.

One of the best half about making a barbecue spice mix is that for those who begin with very small increments then it’s onerous to screw up. After I first began enjoying round with how a lot to place in, I forgot to put in writing down what I put in and the way a lot, so don’t make that mistake :).

Right here is one among our rub recipes that we actually get pleasure from with any meat.

What’s in This Selfmade BBQ Rub?

As I discussed above, there are such a lot of taste combos to select from when making a bbq dry rub. Right here’s what we used on this explicit recipe:

• Kosher Salt
• Brown Sugar
• Black Pepper
• Garlic Powder
• Onion Powder
• Chili Powder
• Smoked Paprika
• Thyme
• Floor Cumin
• Nutmeg

NOTE: If you wish to add some warmth to this rub, add 1/8 to 1/4 teaspoon of cayenne pepper.

The precise measurements for every ingredient may be discovered within the recipe card down under so hold scrolling for all the small print.

How Lengthy Does Selfmade Barbecue Rub Final?

This barbecue dry rub will last as long as 2 months in your pantry. Hold it sealed in an hermetic container. The molasses within the brown sugar could trigger clumps within the barbecue spice rub, however that’s regular. Simply break it up with a fork as a lot as you may.

Do I Need to Use Kosher Salt?

Technically, no. Nonetheless, for those who use common desk salt rather than kosher salt, you might want to scale down the quantity of salt you add to the barbeque dry rub recipe. Kosher salt flakes are bigger than common desk salt flakes, so the identical quantity of kosher salt tastes much less salty than desk salt.

Methods to Use BBQ Rub

This BBQ dry rub can be utilized in so many various dishes! Listed here are a number of straightforward methods to make use of it in your cooking:

Add a burst of taste to your subsequent summer season barbecue and rock your style buds with this smoky BBQ rub recipe. Excellent for ribs, rooster, beef, pork or veggies, this rub will take your grilling sport to the subsequent stage.

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