This isn’t simply tastier than store-bought jars—it’s extra reasonably priced too! You can also make it along with your favourite cookies, whether or not it’s crunchy gingersnaps, luscious vanilla wafers, or the normal speculoos. This recipe is versatile sufficient to allow you to customise the consistency and texture to your liking, whether or not you favor it clean or chunky. Plus, it’s good for spreading on toast, drizzling over pancakes, or consuming straight from the spoon.
Why Our Recipe
- Extra scrumptious and cheaper than store-bought jars.
- Versatile on which cookies you employ so you may play with your individual favorites.
- Did we point out how scrumptious cookie butter is?
The craze for cookie butter! It’s in style and never one thing that’s all the time obtainable at each grocery retailer so why not make it from dwelling? My children like it and it’s one thing that they get of their stocking at Christmas time, however for people who don’t dwell the place there’s a Dealer Joe’s, this do-it-yourself recipe would be the subsequent neatest thing.
Ingredient Notes
- Cookies: Biscoff (speculoos) cookies are the normal alternative, however they are often laborious to seek out relying on the place you reside. Gingersnaps are an excellent substitute, and ‘Nilla wafers would make for a wonderful clean vanilla taste.
- Salted Butter: Helps bind the substances collectively and enriches the unfold’s creamy texture, including a refined savory stability to the sweetness.
- Scorching Water: Use further to regulate the consistency of your cookie butter if you could skinny it out.
- Honey: Might be substituted with sweetened condensed milk, maple syrup, and even molasses in order for you these wealthy darkish undertones.
Cookie Butter Makes use of
- Breakfast Aptitude: unfold on toast, bagels, or English muffins. It’s additionally improbable drizzled over waffles or pancakes.
- Dip It: seize some recent apple slices, pretzels, and even cookies, and dip them proper into the jar. That’s proper, cookies on cookies. It’s acceptable.
- Drizzle It: use it as an ice cream topping, swirl it into yogurt, or use it as a filling for crepes.
- Bake with It: use it as a filling for pastries and cinnamon rolls. Are you able to even think about how scrumptious cookie butter cinnamon rolls are?
- Dessert Sandwiches: unfold on sandwiches with recent fruit or jam. Bananas and berries are scrumptious. Or make a fluffernutter-style sandwich with marshmallow fluff and cookie butter. Oh, child!
Chunky or Easy?
Identical to peanut butter, some prefer it clean, some prefer it chunky. It’s all about the way you mix it.
For a clean texture, mix till the cookies turn out to be very superb crumbs, including a bit extra scorching water if wanted to realize a creamy consistency.
For a chunky texture, pulse the cookies to a rough crumb. You possibly can even stir in some reserved cookie items after mixing the opposite substances to make it further chunky.
Storage Directions
Retailer at room temperature in an hermetic container for as much as 7 days; the pantry is okay for short-term storage.
Refrigerate in an hermetic container for as much as 1 month. Be aware that the cookie butter will harden and never be as spreadable so deliver it to room temperature earlier than utilizing or unfold it on one thing scorching.
