Learn to make the BEST cornbread from scratch! With a calmly candy corn taste and tender crumb, it is scrumptious alongside a scorching bowl of soup.
This cornbread recipe has been a staple in my kitchen for years. I hope it’ll turn out to be one in yours too!
If my Midwestern upbringing taught me one factor, it’s that there’s nothing higher than a slice of cornbread and a bowl of chili on a chilly fall evening. However I’m not speaking about simply any cornbread. I’m speaking about good cornbread, the type that’s barely crumbly, completely golden, and proper on the road between savory and candy.
This selfmade cornbread recipe checks each field. Even Jack, who typically swears off cornbread, is completely satisfied consuming slice after slice. I’ll at all times vote for pairing it with chili, however actually, it’s incredible with any soup or stew. Serve it alongside piping scorching bowls of no matter soup you want finest.
In case you’re fortunate sufficient to have leftovers, pop them within the freezer for one more day, or devour them for breakfast with a drizzle of honey, butter, or jam.
Let’s bake!
Recipe Components
That is my favourite cornbread recipe as a result of it’s simply so simple as it’s scrumptious. You possible have all of the components in your pantry already:
- Cornmeal and all-purpose flour – They make up the bottom of the batter. I prefer to make this recipe with medium grind yellow cornmeal. It provides some texture to the bread, but it surely’s not too coarse or crunchy.
- Baking powder and baking soda – They make the cornbread good and fluffy.
- Buttermilk or any milk – For moisture. Buttermilk is incredible right here, however for those who don’t maintain it readily available, be at liberty to make use of complete milk, unsweetened almond milk, or oat milk as a substitute. All of them work properly!
- An egg – It binds the cornbread collectively and helps it puff up within the oven.
- Melted butter or impartial oil – Both works right here! Use the butter so as to add buttery taste. Go for a impartial oil, like vegetable oil or avocado oil, for a milder style.
- Sugar and honey – For sweetness. The sugar additionally perfects the cornbread’s moist texture, whereas the honey provides scrumptious depth of taste.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
Tips on how to Make Cornbread
Yow will discover the whole cornbread recipe with measurements on the backside of this publish. For now, right here’s a fast overview of the way it goes:
First, whisk collectively the moist components in a single bowl and the dry components in one other. Then, add the moist components to the dry components.
Stir till simply mixed—a number of lumps are okay.
Subsequent, pour the batter right into a greased 8×8-inch baking dish.
Lastly, bake at 350°F for 25 minutes to 35 minutes. The perimeters must be golden brown and the highest ought to spring again to the contact. A toothpick inserted also needs to come out clear.
Let the short bread cool within the pan for a minimum of 20 minutes earlier than slicing and serving. It’ll be tempting to attempt a slice instantly, however belief me, the wait is value it. After it cools, the cornbread could have a moister texture and richer corn taste.
Get pleasure from!
What to Serve with Cornbread
This selfmade cornbread is a yummy facet dish for all types of soups, stews, and chilis. Attempt pairing it with any of those recipes:
It additionally goes properly with hearty salads like my Candy Potato Salad, Kale Salad, and Broccoli Salad.
This selfmade cornbread is a good recipe to get pleasure from for breakfast too. I like slices with jam or honey butter on high!
Tips on how to Retailer Cornbread
Retailer leftover cornbread in an hermetic container at room temperature for as much as 2 days.
It additionally freezes properly. I like to chop it earlier than freezing in order that I can thaw particular person slices. Seal slices in an hermetic container, or wrap them tightly in foil. Freeze for as much as 3 months.
To thaw, let frozen cornbread sit at room temperature for an hour or so. You can too rapidly defrost it within the microwave or heat it in a 350°F oven.
Extra Favourite Baking Recipes
In case you love this simple cornbread recipe, attempt certainly one of these scrumptious baking recipes subsequent:
Selfmade Cornbread
Serves 8 to 12
My finest cornbread recipe! This calmly candy, moist cornbread is straightforward to make. It is a scrumptious facet dish for any soup or chili.
- 1 cup all-purpose flour, spooned and leveled
- 1 cup cornmeal, spooned and leveled
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- ¼ teaspoon baking soda
- 1 cup milk or buttermilk
- 1 giant egg
- ¼ cup melted unsalted butter or impartial oil, plus extra for the pan
- ¼ cup sugar
- 2 tablespoons honey
Stop your display from going darkish
-
Preheat the oven to 350°F and grease an 8×8-inch baking dish.
-
In a big bowl, whisk collectively the flour, cornmeal, baking powder, salt, and baking soda.
-
In a medium bowl, whisk collectively the milk, egg, melted butter, sugar, and honey.
-
Add the moist components to the dry components and blend till simply mixed. Pour the batter into the ready pan and easy the highest.
-
Bake for 25 to 35 minutes, or till the highest springs again to the contact and a toothpick inserted comes out clear. Let cool within the pan for 20 minutes earlier than slicing and serving.
