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Selfmade Crescent Rolls (No-Knead Recipe)

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April 19, 2025

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These Selfmade Crescent Rolls are easy sufficient to make any weekday however fancy sufficient for any vacation (I’m taking a look at you Easter and Thanksgiving!). They’re the best recipe and require ZERO KNEADING! It’s an ideal, buttery roll that tastes merely superb!

hand holding one crescent rollhand holding one crescent roll

 

Crescent Rolls Made Straightforward

You guys, this is perhaps the laziest bread recipe I’ve ever made. All you want is a big bowl, a picket spoon and just a little little bit of elbow grease. Aaaand a number of butter. Buttery crescent rolls are solely pretty much as good because the dough you’re utilizing and it is a good one: it’s an enriched dough full of milk, egg, sugar and butter. After you make your dough in your bowl (with no kneading required!) you let it rise, kind it into crescents, rise and bake.  

Homemade Crescent Rolls 135Homemade Crescent Rolls 135

Components Wanted For Selfmade Crescent Rolls

Similar to any bread recipe, this listing of components is fairly darn primary. Plenty of pantry staples right here! The most important secret’s utilizing recent yeast. Double verify your expiration dates earlier than getting began.

  • water, fast rise yeast + honey– I like proofing my yeast in just a little heat water and honey earlier than I add it in with the remainder of my components. This lets you give it a head begin however extra importantly it lets you recognize whether or not or not your yeast continues to be good. Intention for 107-100° F.
  • sugar– I really like an excellent candy roll and these would in all probability qualify as that. Should you simply desire a regular crescent that’s extra savory, reduce the sugar in half.
  • egg– including eggs to bread recipes makes the dough style richer, provides coloration and creates a finer crumb. The extra you recognize…
  • melted butter– I add melted butter to the dough and much more butter to the dough earlier than I roll them up into crescents, so clearly these are very tasty.
  • all objective flour + salt– flour is required for the gluten and salt provides taste. Please oh please don’t overlook the salt! You gained’t discover when salt is added in however you’ll completely discover when salt was forgotten.
Flat lay of baking ingredients including all-purpose flour, salt, egg, granulated sugar, honey, milk, melted butter, warm water, and quick rise yeast, with a rolling pin.Flat lay of baking ingredients including all-purpose flour, salt, egg, granulated sugar, honey, milk, melted butter, warm water, and quick rise yeast, with a rolling pin.

Find out how to Make Selfmade Crescent Rolls

Okay, put together yourselves for the best (most buttery!) home made Crescent Roll recipe ever. For full recipe particulars and ingredient measurements, scroll right down to the printable recipe card under. Listed below are my simple step-by-step instructions. Let’s get began!

1. Proof Yeast

Stir heat water, honey, and fast rise yeast collectively in a big bowl. Put aside to proof.

A liquid is being poured from a measuring cup into a clear Pyrex measuring jug on a countertop with a pink cloth and green-handled utensil nearby.A liquid is being poured from a measuring cup into a clear Pyrex measuring jug on a countertop with a pink cloth and green-handled utensil nearby.
A hand pours dry yeast from a small bowl into a glass measuring cup filled with water.A hand pours dry yeast from a small bowl into a glass measuring cup filled with water.
Homemade Crescent Rolls 5Homemade Crescent Rolls 5
A hand whisking a beige liquid mixture in a glass measuring cup, with a pink cloth and rolling pin in the background.A hand whisking a beige liquid mixture in a glass measuring cup, with a pink cloth and rolling pin in the background.
A glass measuring cup containing a frothy, light brown liquid mixture with bubbles on the surface.A glass measuring cup containing a frothy, light brown liquid mixture with bubbles on the surface.

2. Add to Yeast Combination

Soften butter. Pour in some chilly milk to make it a lukewarm combination. Pour into the yeast combination. Add in an egg, sugar, and salt. Stir nicely.

Milk is being poured into a glass bowl containing cracked eggs, with a pink towel in the background.Milk is being poured into a glass bowl containing cracked eggs, with a pink towel in the background.
A metal whisk rests in a glass bowl containing a yellow liquid mixture, placed on a light surface near a pink textured cloth.A metal whisk rests in a glass bowl containing a yellow liquid mixture, placed on a light surface near a pink textured cloth.
A measuring cup filled with frothy liquid yeast mixture is being poured into a clear glass mixing bowl.A measuring cup filled with frothy liquid yeast mixture is being poured into a clear glass mixing bowl.
Melted butter is being poured from a glass container into a bowl of foamy yeast mixture on a countertop.Melted butter is being poured from a glass container into a bowl of foamy yeast mixture on a countertop.
Sugar is being poured into a glass bowl containing a frothy mixture on a kitchen countertop.Sugar is being poured into a glass bowl containing a frothy mixture on a kitchen countertop.

3. Add Flour

Add flour in 1/2 cup increments stirring nicely after every. Add flour till the perimeters of the bowl change into clear and the dough is sticky however not sticky sufficient to stay to your fingers.

A measuring cup with flour is held over a glass bowl containing a foamy liquid mixture, with a pink towel and a rolling pin in the background.A measuring cup with flour is held over a glass bowl containing a foamy liquid mixture, with a pink towel and a rolling pin in the background.
A hand stirs flour into dough in a glass bowl with a spatula; a rolling pin and pink cloth are visible in the background.A hand stirs flour into dough in a glass bowl with a spatula; a rolling pin and pink cloth are visible in the background.
A glass bowl with dough and a wooden spatula on a light surface, next to a pink cloth and a green rolling pin.A glass bowl with dough and a wooden spatula on a light surface, next to a pink cloth and a green rolling pin.

4. Cowl Dough + Let Rise

Grease your bowl and dough, cowl with plastic wrap and put aside for the primary dough rise (1-2 hours).

A hand uses a pink silicone brush to spread oil inside a clear glass mixing bowl on a white surface with a pink cloth nearby.A hand uses a pink silicone brush to spread oil inside a clear glass mixing bowl on a white surface with a pink cloth nearby.
Hands kneading dough in a clear glass bowl with a pastel rolling pin and cloth in the background.Hands kneading dough in a clear glass bowl with a pastel rolling pin and cloth in the background.
A rolling pin and a pink textured kitchen towel covering a bowl or dough on a light surface.A rolling pin and a pink textured kitchen towel covering a bowl or dough on a light surface.

5. Punch Dough Down

Punch down dough and reduce into two.

A hand is punching down risen dough in a glass bowl.A hand is punching down risen dough in a glass bowl.
A hand sifts flour through a metal sieve, creating a fine layer of flour on a light surface below.A hand sifts flour through a metal sieve, creating a fine layer of flour on a light surface below.
A hand pulls at sticky, risen bread dough resting on a floured surface.A hand pulls at sticky, risen bread dough resting on a floured surface.
Hands kneading a mound of dough on a floured surface.Hands kneading a mound of dough on a floured surface.
A person uses a bench scraper to cut a piece of dough on a floured surface.A person uses a bench scraper to cut a piece of dough on a floured surface.

6. Roll Dough Out + Lower into Triangles

Working with one of many halves, on a frivolously floured floor, roll it out right into a 12×8″ rectangle. Brush dough generously with butter. Lower into 6-8 even triangular items utilizing a pizza cutter or sharp knife. Should you’re utilizing a ruler, I measured 2 1/2 inches for every base.

Hands using a green rolling pin to flatten dough on a floured surface.Hands using a green rolling pin to flatten dough on a floured surface.
A hand uses a pink silicone brush to spread liquid over a rectangular sheet of dough on a floured surface.A hand uses a pink silicone brush to spread liquid over a rectangular sheet of dough on a floured surface.
A sheet of dough is being cut into triangles with a pastry wheel on a floured surface.A sheet of dough is being cut into triangles with a pastry wheel on a floured surface.

7. Roll Every Triangle right into a Crescent

Beginning on the vast finish, roll each bit right into a crescent form. Place onto baking sheet. Put aside for a second rise in a heat place. Non-compulsory step: brush rolls with a easy egg wash to assist with browning.

Hands rolling dough into croissant shapes on a floured surface, with three unbaked croissants and dough pieces visible.Hands rolling dough into croissant shapes on a floured surface, with three unbaked croissants and dough pieces visible.
A pastry brush applies an egg wash to unbaked croissants on a baking tray.A pastry brush applies an egg wash to unbaked croissants on a baking tray.
A hand brushes egg wash onto unbaked croissants arranged on a parchment-lined baking tray.A hand brushes egg wash onto unbaked croissants arranged on a parchment-lined baking tray.
Unbaked croissants on a baking sheet covered with plastic wrap, resting before baking.Unbaked croissants on a baking sheet covered with plastic wrap, resting before baking.
Unbaked croissants on a parchment-lined baking sheet, partially covered with plastic wrap, ready to rise.Unbaked croissants on a parchment-lined baking sheet, partially covered with plastic wrap, ready to rise.

8. Bake

Preheat oven to 350° F. Bake 12-Quarter-hour or till golden brown. Non-compulsory step: unfold extra butter onto the recent baked rolls.

A baking tray lined with parchment paper holds eight uncooked, rolled croissant dough pieces, arranged in two rows.A baking tray lined with parchment paper holds eight uncooked, rolled croissant dough pieces, arranged in two rows.
A hand uses a red silicone brush to apply butter to a freshly baked crescent roll on a parchment-lined baking sheet with other rolls visible.A hand uses a red silicone brush to apply butter to a freshly baked crescent roll on a parchment-lined baking sheet with other rolls visible.
Homemade Crescent Rolls 119Homemade Crescent Rolls 119

Storage + Make Forward Instructions

Any leftover crescent rolls might be saved at room temperature for as much as 4 days OR within the fridge for as much as one week. Make sure to retailer in an hermetic container to protect freshness.

Nice Make-Forward Dinner Roll

The great thing about this Crescent Roll recipe is you can also make these upfront so they’re able to go for Easter brunch, Thanksgiving dinner, Christmas or any weeknight. Merely make the dough in line with the recipe and comply with the instructions under.

Freezing Unbaked Crescent Rolls

As soon as rolls are fashioned and proper earlier than the second rise, cease! Place your baking sheet into the freezer for about two hours to freeze the crescent rolls. As soon as frozen, switch to a freezer-safe container or ziplock bag. Freeze for as much as 6 months. When able to bake, thaw and let rise on a baking pan at room temperature. This could take about 2-3 hours in a heat kitchen. As soon as rolls are puffed and risen, bake as regular.

Freezing Baked Crescent Rolls

Observe the instructions throughout and let your rolls cool utterly. As soon as cooled, switch to a freezer-safe container or ziplock bag. Freeze for as much as 3 months. When able to eat, merely place on baking sheet frozen and heat in a 250° F oven for 10-Quarter-hour.

Homemade Crescent Rolls 141Homemade Crescent Rolls 141

Crescent Roll Recipes to Attempt!

These flaky crescent rolls are tender, buttery, and completely price the additional couple of minutes within the kitchen. Make a double batch—belief me, they disappear quick! The printable recipe card is under! Take pleasure in and joyful baking 🙂

Should you make this recipe, I’d actually admire it in case you would give it a star score and depart your evaluate within the feedback! When you’ve got an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

hand holding one crescent rollhand holding one crescent roll

Selfmade Crescent Rolls (No Knead Recipe)

These Crescent Rolls are easy sufficient to make any weekday however fancy sufficient for any vacation. They’re the best recipe and require ZERO KNEADING! It is an ideal, buttery roll that tastes merely superb!

Directions

  • In a liquid measuring cup, stir heat water, yeast, and honey collectively. Put aside to proof.

  • Soften butter in a small bowl and stir in chilly milk to make the combination lukewarm. Pour foamy yeast and water combination into a big bowl with milk, butter, egg sugar, and salt.

  • Stir collectively to interrupt aside the egg. Utilizing a picket spoon, stir flour into combination in 1/2 cup increments.

  • After it’s included, the underside of the bowl needs to be fairly clear, and the combination needs to be fairly sticky however be capable to maintain a free ball form.

  • Grease bowl and dough, cowl with plastic wrap and dish towel. Put aside to rise 1-2 hours.

  • Punch down dough and divide into two equal items. Flour a clear work floor and one of many halves. Roll out to be a 12” x 8” rectangle. Brush with 1 tablespoon of melted butter.

  • Lower into 6-8 triangles, relying how massive you need your rolls. (Mine had 2-2 1/2 inch bases.) Roll into crescents. Place onto a parchment paper-lined baking sheet.

  • Repeat with the opposite half of dough. Brush tops of rolls with remaining tablespoon of melted butter. Cowl frivolously with plastic wrap and rise half-hour or till nearly double in measurement. Non-compulsory step: brush with egg wash to brown tops.

  • Bake at 350° F for 12-Quarter-hour or till tops have browned. Take away from oven to chill and instantly brush with extra butter {if desired}. Serve heat.

Vitamin

Energy: 185kcal | Carbohydrates: 29g | Protein: 4g | Fats: 6g | Saturated Fats: 3g | Ldl cholesterol: 24mg | Sodium: 199mg | Potassium: 61mg | Fiber: 1g | Sugar: 6g | Vitamin A: 181IU | Calcium: 16mg | Iron: 1mg

Key phrase: crescent roll recipe, crescent rolls

 

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