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Selfmade Reese’s Bars – That Skinny Chick Can Bake


These Selfmade Reese’s Bars will make you swoon, particularly when you love Reese’s Peanut Butter Cups! Tremendous simple to make, and the right no-bake indulgence. Whip up a batch when it’s too scorching to activate the oven or anytime you have got a Reese’s craving. They’re even higher than your favourite Chocolate Peanut Butter Cups

In case you’re hooked on Reese’s, these No-Bake Peanut Butter Bars are made for you! With solely a handful of elements, it received’t take lengthy earlier than you dig in! You received’t wish to share, they’re simply that scrumptious!

Homemade Reese's Bars stacked on a roung plate with shelled peanuts.Homemade Reese's Bars stacked on a roung plate with shelled peanuts.

Why You Should Make

  • In case you love peanut butter cups, these bars might be your new greatest buddy!!
  • It is a no-bake recipe so it comes collectively simply.
  • In case you’re frightened that you just’d eat the entire batch in a single sitting, they do freeze effectively. Although, I’ve been identified to eat frozen cookies and bars proper from the freezer!!! However out of sight might be out of thoughts, proper?

Do you love the chocolate peanut butter mixture? Are you a Reese’s fan? Two out of three of my youngsters should have pb cups of their stockings and Easter baskets (sure, I nonetheless purchase my grown children vacation treats!). And although I’ve solely eaten one courtesy chew of a peanut butter sandwich at age 6 (I used to be not a fan), I can’t resist peanut butter sweets, particularly when it’s a kind of tremendous easy No-Bake Desserts.

Nicely, neither can Danielle, my foodie buddy who writes the weblog Hugs and Cookies XOXO. I needed to whip up her Chocolate Topped Peanut Butter Bars. They didn’t disappoint!! In case you’d wish to double the filling, take a look at my Higher Than Reese’s Bars, which is that this precise recipe however with twice the peanut butter filling. You resolve which recipe is asking your identify!

Better Than Reese's Peanut Butter Bars in a white bowl.Better Than Reese's Peanut Butter Bars in a white bowl.

How you can Make 

I reduce up these irresistible chocolate peanut butter bars and took them to 2 occasions. I used to be not stunned that these had been the primary to fly off my goodie trays. There’s one thing about Reese’s followers–they can’t get sufficient of this chic mixture of chocolate and peanut butter. As a bonus, these Selfmade Reese’s Bars are not any bake. Who doesn’t love a No Bake Dessert?

  • Simply combine melted butter, graham cracker crumbs, powdered sugar, and peanut butter and pat then combination right into a pan.
  • Then high with a easy mixture of melted chocolate and a contact of oil. That’s it! There’s no excuse to not make these for the Reese’s lovers in your life!
  • PRO-Tip: Minimize your bars with a scorching dry knife. The warmth will assist the knife glide proper via the chocolate topping. Verify the 2 strategies under in my ideas. See my put up on How you can Minimize Good Bar Cookies for extra ideas.
3 Homemade Reese's Bars stacked on a white egg shaped plate.3 Homemade Reese's Bars stacked on a white egg shaped plate.

Recipe Ideas 

  • Be sure to use easy peanut butter as chunky would make these tough to slice. I exploit Jif model.
  • High with semisweet or milk chocolate. Milk chocolate will style much more like Reese’s, however semisweet offers a pleasant distinction to the very candy peanut butter layer.
  • Use an offset spatula to unfold the chocolate layer over the bars.
  • Including the oil could appear unusual, nevertheless it offers a shiny look to the topping and makes the chocolate a bit extra pliable.
  • Slicing chilled bars might be tough because the chocolate tends to crack. Let the bars sit at room temperature earlier than slicing, and use a scorching dry knife to assist glide via the chocolate layer.
  • The peanut butter layer might be crumbly when slicing, however even imperfect slices style superb. Plus, you possibly can press any crumbs again onto the bottom of the bars utilizing your offset spatula.
  • PRO-Tip: I wish to fastidiously maintain my knife over the flame of my gasoline burner to heat up the knife. Do that fastidiously in order to not burn your self or break your knife.
  • Alternatively, run your knife below highly regarded water, then dry the knife blade and slice.
  • PRO- Tip: These bars freeze splendidly. Simply layer with wax or parchment paper in an hermetic container.
  • These bars will preserve for 3+ months within the freezer and 3-4 days within the fridge when saved in an hermetic container. Although, I feel they’d nonetheless be tasty for as much as per week within the fridge.
Homemade Reese's Bars on a round white plate viewed from above.Homemade Reese's Bars on a round white plate viewed from above.

Often Requested Questions

When Did the Chocolate Peanut Butter Mixture Grow to be Common?

This mixture of flavors was made standard by Harry Reese, a dairy farmer, who occurred to work on a property owned by Milton Hershey, within the Nineteen Twenties. In 1928, Mr. Reese considered mixing peanut butter and chocolate in cups. Then in 1963 Hershey’s bought Reese’s enterprise. The Hershey identify helped propel these peanut butter cups into reputation.

Why Do Chocolate and Peanut Butter Go Nicely Collectively?

It’s because of one thing known as pure affinity, which means there’s something comparable about every meals that makes them style nice when eaten with one another. Like peanut butter and jelly, wine and cheese, and on and on.

You Could Additionally Like:

In case you’re a kind of individuals who can by no means resist a Reese’s Peanut Butter Cup, check out a few of these superb Peanut Butter Dessert Recipes. They’ll knock your socks off!!

Elements

  • 6 tablespoons butter, melted
  • 1 cup graham cracker crumbs
  • 1 cup powdered sugar
  • ½ cup easy peanut butter
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vegetable oil

Directions

  1. Mix butter, graham cracker crumbs, powdered sugar, and peanut butter in a medium bowl.
  2. When effectively mixed, pat right into a well-greased or non-stick foil-lined 8 x 8-inch pan. Refrigerate whereas getting ready topping.
  3. Soften chocolate chips and oil collectively within the microwave, stirring each 30 seconds or till easy.
  4. Unfold excessive of the peanut butter layer with an offset spatula.
  5. Refrigerate no less than an hour earlier than reducing.

Notes

Use a scorching knife to chop bars to attenuate cracking the chocolate layer. Recipe from Hugs and Cookies.

Advisable Merchandise

As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.

Vitamin Info:

Yield:

16

Serving Dimension:

1

Quantity Per Serving:

Energy: 325Complete Fats: 21gSaturated Fats: 9gTrans Fats: 0gUnsaturated Fats: 10gLdl cholesterol: 23mgSodium: 195mgCarbohydrates: 33gFiber: 2gSugar: 23gProtein: 5g


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This recipe was first shared in January, 2015. The textual content and images had been up to date in 2019.

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